Waffles

No matter where you eat them, Belgium waffles are called Belgian Waffles for a reason! They are a staple in Belgium, and wherever you go in Belgium, you can almost always find a store selling waffles. The waffles are traditionally served plain, as they are simply delicious on their own, but many stores also sell them with an abundance of toppings such as fruit and chocolate! The waffles are truly decadent no matter how you eat them.

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Chocolate

Belgium is home to many amazing chocolatiers and chocolate shops that make some of the best chocolate in the world. We recommend trying all the chocolate you can get your hands on! The best chocolate brands are often argued about throughout Belgium, but a lot of locals enjoy Mary Chocolates in Brussels.

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Belgian Fries

This is a twist on the regular “French Fries,” except Belgium claims them as their own. They are a very popular street food all across Belgium, and are served with a variety of sauces to choose from. Vegetarians beware though, as these fries are often fried in lard, so be sure to ask for a vegetarian version, as some places also offer it!

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The post Three Foods You Must Eat On Your Next Trip to Belgium appeared first on falafelandcaviar.com.

Here are three dishes that you absolutely must taste the next time you’re in Kyiv.

Borscht

You’ll probably never forget the appearance or taste of this quintessential staple of Ukranian cuisine. Borscht is a beet-red soup that typically contains lamb and beef when served in Kyiv and contains a distinctive sour and savory flavor that you have to try to believe.

Vareniki

Almost every country in Central and Eastern Europe has its own version of boiled dumplings, and Ukraine’s version is known as vareniki. Typically consumed with sour cream, these dumplings are often filled with potato, meats, or cottage cheese. You might even find dessert versions which are filled with fruits!

Golubtsi

Ukranian cabbage rolls are one of my absolute favorite dishes to eat while in Kyiv. Filled with a mixture of rice, meat, and vegetables, they’re topped in a mouth-watering tomato sauce that you are going to fall in love with.

The post Give These Foods a Taste in Kyiv appeared first on falafelandcaviar.com.

While eating insects might have just recently become a trend in most Western societies, the reality is that it’s been a popular thing to do in many cultures. Here are some edible bugs from around the world that you should try, if you’re brave enough.

Chapulines

This Mexican snack is popular during the summertime in this Latin American country. Grasshoppers are collected and toasted on top of a griddle before being sprinkled with lime juice, chili pepper, and garlic. Yum!

Fried Spiders

Fried spiders are consumed as a delicacy in the Southeast Asian country of Cambodia. Big tarantulas are grown in the forest and then fried in oil with garlic until crispy and runny on the inside. It tastes better than it sounds, trust me.

Mealworm Burgers

Now, this insect food is a little bit newer and less traditional than the two previous ones. Lately, companies and restaurants have begun experimenting with mealworm burgers as an alternative to beef patties. They’re said to be tasty, but you might have to wait a while until they become a staple item.

The post Would You Try These Edible Bugs from Around the World? appeared first on falafelandcaviar.com.

If you’ve ever visited the country of Portugal, the answer to this question is probably a “yes.” However, if you haven’t had the pleasure of spending time in this lovely Mediterranean country, this word might be totally foreign to you.

So, what is ginja?

Ginja is a liquor that is obtained by adding a mixture of sour cherries, water, sugar, and cinnamon into a liquor known as “aguardente.” The mix is left to sit for several months until the beverage is ready to be consumed.

This alcoholic beverage has a sweet and sour taste that is made even more intense by its alcoholic content. But while it might look intimidating, ginja only contains between 18-20% alcohol.

The sour cherries in the drink are sometimes poured into the cup as well! People are asked if they want the drink “com ou sem elas,” meaning with or without them. Those that order ginja with the cherries in the cup often eat them and then spit the pit onto the street.

These days, you can even order a ginja shot inside of a chocolate “cup.” After drinking the ginja, eat the chocolate cup and enjoy the delicious harmony between the dark chocolate and the sweetness of the drink.

Be sure to try ginja if you find yourself in Lisbon or any other Portuguese city.

The post In Portugal? You Have to Try This Liquor! appeared first on falafelandcaviar.com.

“Francesinha” literally translates as “the little frenchie,” so how extreme could it be? Maybe it’s a delicious Franco-Portuguese fusion dish or even a delicious dessert. But it certainly won’t be big.

Well, if you make these assumptions, you’re going to be dead wrong. Why? The francesinha is one of the most over-the-top and absurd sandwiches on the planet. So, what is it?

A francesinha is a sandwich that originated in the city of Porto by an immigrant that returned from France and Belgium in the 1950s. He wanted to adapt the famous croque monseuir sandwich to Portuguese tastes. And boy, did he ever.

A francesinha consists of two pieces of white bread stuffed with ham, linguica and chipolata (two types of special Portuguese sausage), steak, and roast pork. On top, the sandwich is covered with melted white cheese, and also with a rich sauce consisting mainly of tomato and beer. Finally, the last addition on most francesinha is a fried egg on top to complete the insanity.

This sandwich is a must-eat for anyone that travels to Porto or Portugal, but be sure to bring a hearty appetite!

The post Portugal’s Most Insane Dish is the Francesinha appeared first on falafelandcaviar.com.

Waffles

No matter where you eat them, Belgium waffles are called Belgian Waffles for a reason! They are a staple in Belgium, and wherever you go in Belgium, you can almost always find a store selling waffles. The waffles are traditionally served plain, as they are simply delicious on their own, but many stores also sell them with an abundance of toppings such as fruit and chocolate! The waffles are truly decadent no matter how you eat them.

View this post on Instagram

A post shared by Emma | Créatrice de contenus multipassionnée (@thefrenchwanderess)

Chocolate

Belgium is home to many amazing chocolatiers and chocolate shops that make some of the best chocolate in the world. We recommend trying all the chocolate you can get your hands on! The best chocolate brands are often argued about throughout Belgium, but a lot of locals enjoy Mary Chocolates in Brussels.

View this post on Instagram

A post shared by Chandrayee | India | couple & Family Travel (@three_curious_explorer)

Belgian Fries

This is a twist on the regular “French Fries,” except Belgium claims them as their own. They are a very popular street food all across Belgium, and are served with a variety of sauces to choose from. Vegetarians beware though, as these fries are often fried in lard, so be sure to ask for a vegetarian version, as some places also offer it!

View this post on Instagram

A post shared by EatZWorld |Worldwide Food Blog (@eatzworld)

The post Three Foods You Must Eat On Your Next Trip to Belgium appeared first on falafelandcaviar.com.

Here are three dishes that you absolutely must taste the next time you’re in Kyiv.

Borscht

You’ll probably never forget the appearance or taste of this quintessential staple of Ukranian cuisine. Borscht is a beet-red soup that typically contains lamb and beef when served in Kyiv and contains a distinctive sour and savory flavor that you have to try to believe.

Vareniki

Almost every country in Central and Eastern Europe has its own version of boiled dumplings, and Ukraine’s version is known as vareniki. Typically consumed with sour cream, these dumplings are often filled with potato, meats, or cottage cheese. You might even find dessert versions which are filled with fruits!

Golubtsi

Ukranian cabbage rolls are one of my absolute favorite dishes to eat while in Kyiv. Filled with a mixture of rice, meat, and vegetables, they’re topped in a mouth-watering tomato sauce that you are going to fall in love with.

The post Give These Foods a Taste in Kyiv appeared first on falafelandcaviar.com.

While eating insects might have just recently become a trend in most Western societies, the reality is that it’s been a popular thing to do in many cultures. Here are some edible bugs from around the world that you should try, if you’re brave enough.

Chapulines

This Mexican snack is popular during the summertime in this Latin American country. Grasshoppers are collected and toasted on top of a griddle before being sprinkled with lime juice, chili pepper, and garlic. Yum!

Fried Spiders

Fried spiders are consumed as a delicacy in the Southeast Asian country of Cambodia. Big tarantulas are grown in the forest and then fried in oil with garlic until crispy and runny on the inside. It tastes better than it sounds, trust me.

Mealworm Burgers

Now, this insect food is a little bit newer and less traditional than the two previous ones. Lately, companies and restaurants have begun experimenting with mealworm burgers as an alternative to beef patties. They’re said to be tasty, but you might have to wait a while until they become a staple item.

The post Would You Try These Edible Bugs from Around the World? appeared first on falafelandcaviar.com.

If you’ve ever visited the country of Portugal, the answer to this question is probably a “yes.” However, if you haven’t had the pleasure of spending time in this lovely Mediterranean country, this word might be totally foreign to you.

So, what is ginja?

Ginja is a liquor that is obtained by adding a mixture of sour cherries, water, sugar, and cinnamon into a liquor known as “aguardente.” The mix is left to sit for several months until the beverage is ready to be consumed.

This alcoholic beverage has a sweet and sour taste that is made even more intense by its alcoholic content. But while it might look intimidating, ginja only contains between 18-20% alcohol.

The sour cherries in the drink are sometimes poured into the cup as well! People are asked if they want the drink “com ou sem elas,” meaning with or without them. Those that order ginja with the cherries in the cup often eat them and then spit the pit onto the street.

These days, you can even order a ginja shot inside of a chocolate “cup.” After drinking the ginja, eat the chocolate cup and enjoy the delicious harmony between the dark chocolate and the sweetness of the drink.

Be sure to try ginja if you find yourself in Lisbon or any other Portuguese city.

The post In Portugal? You Have to Try This Liquor! appeared first on falafelandcaviar.com.

“Francesinha” literally translates as “the little frenchie,” so how extreme could it be? Maybe it’s a delicious Franco-Portuguese fusion dish or even a delicious dessert. But it certainly won’t be big.

Well, if you make these assumptions, you’re going to be dead wrong. Why? The francesinha is one of the most over-the-top and absurd sandwiches on the planet. So, what is it?

A francesinha is a sandwich that originated in the city of Porto by an immigrant that returned from France and Belgium in the 1950s. He wanted to adapt the famous croque monseuir sandwich to Portuguese tastes. And boy, did he ever.

A francesinha consists of two pieces of white bread stuffed with ham, linguica and chipolata (two types of special Portuguese sausage), steak, and roast pork. On top, the sandwich is covered with melted white cheese, and also with a rich sauce consisting mainly of tomato and beer. Finally, the last addition on most francesinha is a fried egg on top to complete the insanity.

This sandwich is a must-eat for anyone that travels to Porto or Portugal, but be sure to bring a hearty appetite!

The post Portugal’s Most Insane Dish is the Francesinha appeared first on falafelandcaviar.com.