The post Expiration Dates: is the Ultimate Kitchen Myth Actually False? appeared first on falafelandcaviar.com.
]]>Unlike what many people think, expiration dates are more like suggestions. They’re a guideline for peak freshness, not a death sentence. Use your senses—smell, look closely, and taste. If it smells okay and looks normal, you’re probably in the clear.
Understanding labels is key. “Use by” has to do with freshness, while “sell by” is only meant for retailers. It’s not a countdown to the food apocalypse. Learn to understand the language, and you’re likely to save major amounts of food.
Storing food correctly is a solution to so many things (some say it can even cure the blues). Keep your fridge and pantry well-organized. Cold storage helps slow the aging process, so your food has more shelf life than you think.
Last but not least, trust your instincts. In food, much like in love – if your gut says it’s off, it probably is. Our senses are the ultimate freshness detectors, and they rarely lead us astray.
The post Expiration Dates: is the Ultimate Kitchen Myth Actually False? appeared first on falafelandcaviar.com.
]]>The post How to Store Your Dry Goods For Maximum Longevity appeared first on falafelandcaviar.com.
]]>Things like oxygen, sunlight, and humidity can all contribute to the degradation of dry goods’ nutritional value, flavor, and of course, safety. So it’s important to store in a dark, cool, dry place like a closed pantry inside where sunlight won’t degrade the goods. It’s also important to keep your goods stored in the air, and watertight containers to keep oxygen from degrading them. More importantly, if water gets in there is a possibility for mold growth, so it’s very important to keep the air as dry as possible and your containers sealed.
Unfortunately, some pests are very persistent when it comes to getting into containers. If you’ve never seen any kind of pantry moth or rodent anywhere in your home, and you’re planning on using your dry goods quickly, then it’s probably okay to leave them in their original packaging until you open them. However, unfortunately, many pests such as mice and even some pantry moths can chew through plastic! So if you’ll be keeping your goods around for a long time, the best thing you can do is store them in sealable glass jars. Thick, hard plastic jars or Tupperware are also a good option, but glass is best.
The post How to Store Your Dry Goods For Maximum Longevity appeared first on falafelandcaviar.com.
]]>The post These Foods Should Always Go Straight Into Your Freezer appeared first on falafelandcaviar.com.
]]>
Because nuts have a really high-fat content, they can actually spoil kind of quickly if left out at room temperature. Instead, chuck those nuts into the freezer and you can eat them for up to 2 years! The best part is you don’t need to defrost them before you eat them because they won’t solidify or get icy, so go ahead and go nuts with your nuts.
If you’re someone who only occasionally uses butter for cooking and baking, this trick is perfect for you. Butter that’s put into a freezer bag can last up to 1 year if it’s a salted stick, and 6 months if it’s unsalted! This is great if you want to cube up butter in advance to use for pies and pastries, all you have to do is pull it out, let it sit for a few minutes to soften slightly, and bake away!
The post These Foods Should Always Go Straight Into Your Freezer appeared first on falafelandcaviar.com.
]]>The post Here’s Where You Should Store Potatoes Instead of in the Fridge appeared first on falafelandcaviar.com.
]]>Potatoes easily produce acrylamide when their sugar levels change. This chemical is usually found in paper and adhesives, but it may be harmful to your health when eaten or ingested.
Where should you keep the potatoes then? Store them in a cool, dry place and allow air circulation. You can keep them in your pantry, wrapped in a paper bag.
The post Here’s Where You Should Store Potatoes Instead of in the Fridge appeared first on falafelandcaviar.com.
]]>The post Expiration Dates: is the Ultimate Kitchen Myth Actually False? appeared first on falafelandcaviar.com.
]]>Unlike what many people think, expiration dates are more like suggestions. They’re a guideline for peak freshness, not a death sentence. Use your senses—smell, look closely, and taste. If it smells okay and looks normal, you’re probably in the clear.
Understanding labels is key. “Use by” has to do with freshness, while “sell by” is only meant for retailers. It’s not a countdown to the food apocalypse. Learn to understand the language, and you’re likely to save major amounts of food.
Storing food correctly is a solution to so many things (some say it can even cure the blues). Keep your fridge and pantry well-organized. Cold storage helps slow the aging process, so your food has more shelf life than you think.
Last but not least, trust your instincts. In food, much like in love – if your gut says it’s off, it probably is. Our senses are the ultimate freshness detectors, and they rarely lead us astray.
The post Expiration Dates: is the Ultimate Kitchen Myth Actually False? appeared first on falafelandcaviar.com.
]]>The post How to Store Your Dry Goods For Maximum Longevity appeared first on falafelandcaviar.com.
]]>Things like oxygen, sunlight, and humidity can all contribute to the degradation of dry goods’ nutritional value, flavor, and of course, safety. So it’s important to store in a dark, cool, dry place like a closed pantry inside where sunlight won’t degrade the goods. It’s also important to keep your goods stored in the air, and watertight containers to keep oxygen from degrading them. More importantly, if water gets in there is a possibility for mold growth, so it’s very important to keep the air as dry as possible and your containers sealed.
Unfortunately, some pests are very persistent when it comes to getting into containers. If you’ve never seen any kind of pantry moth or rodent anywhere in your home, and you’re planning on using your dry goods quickly, then it’s probably okay to leave them in their original packaging until you open them. However, unfortunately, many pests such as mice and even some pantry moths can chew through plastic! So if you’ll be keeping your goods around for a long time, the best thing you can do is store them in sealable glass jars. Thick, hard plastic jars or Tupperware are also a good option, but glass is best.
The post How to Store Your Dry Goods For Maximum Longevity appeared first on falafelandcaviar.com.
]]>The post These Foods Should Always Go Straight Into Your Freezer appeared first on falafelandcaviar.com.
]]>
Because nuts have a really high-fat content, they can actually spoil kind of quickly if left out at room temperature. Instead, chuck those nuts into the freezer and you can eat them for up to 2 years! The best part is you don’t need to defrost them before you eat them because they won’t solidify or get icy, so go ahead and go nuts with your nuts.
If you’re someone who only occasionally uses butter for cooking and baking, this trick is perfect for you. Butter that’s put into a freezer bag can last up to 1 year if it’s a salted stick, and 6 months if it’s unsalted! This is great if you want to cube up butter in advance to use for pies and pastries, all you have to do is pull it out, let it sit for a few minutes to soften slightly, and bake away!
The post These Foods Should Always Go Straight Into Your Freezer appeared first on falafelandcaviar.com.
]]>The post Here’s Where You Should Store Potatoes Instead of in the Fridge appeared first on falafelandcaviar.com.
]]>Potatoes easily produce acrylamide when their sugar levels change. This chemical is usually found in paper and adhesives, but it may be harmful to your health when eaten or ingested.
Where should you keep the potatoes then? Store them in a cool, dry place and allow air circulation. You can keep them in your pantry, wrapped in a paper bag.
The post Here’s Where You Should Store Potatoes Instead of in the Fridge appeared first on falafelandcaviar.com.
]]>