When you keep potatoes in the refrigerator, two bad things happen. They lose their natural flavor and texture because sugar content changes due to cold, but even more importantly, they can develop into a dangerous chemical acrylamide when cooked at high temperatures after being stored in the fridge.
Potatoes easily produce acrylamide when their sugar levels change. This chemical is usually found in paper and adhesives, but it may be harmful to your health when eaten or ingested.
Where should you keep the potatoes then? Store them in a cool, dry place and allow air circulation. You can keep them in your pantry, wrapped in a paper bag.
