foodie travel Archives - falafelandcaviar.com Mon, 08 May 2023 08:35:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Best Travel Destinations For Meat Lovers https://falafelandcaviar.com/best-travel-destinations-for-meat-lovers/ Tue, 09 May 2023 16:29:00 +0000 https://falafelandcaviar.com/?p=17855 For meat lovers, traveling to new destinations means exploring the local cuisine and discovering new flavors of meat dishes. From juicy steaks to spicy sausages, there are plenty of destinations around the world that offer a wide range of meat dishes to satisfy your cravings. Here are some top destinations for meat lovers. Argentina Known […]

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For meat lovers, traveling to new destinations means exploring the local cuisine and discovering new flavors of meat dishes. From juicy steaks to spicy sausages, there are plenty of destinations around the world that offer a wide range of meat dishes to satisfy your cravings. Here are some top destinations for meat lovers.

Argentina

Known for its beef, Argentina is a must-visit destination for meat lovers. Whether you prefer a grilled steak or an empanada filled with meat, the country offers a variety of dishes to satisfy your appetite.

Texas, USA

Texas is famous for its barbecue, and for good reason. From brisket to ribs, Texans know how to prepare and cook meat to perfection. The state also offers a wide range of meat dishes influenced by Mexican cuisine.

Japan

While Japan is known for its seafood, the country also offers a variety of meat dishes, including Kobe beef and yakitori (grilled skewered meat). The meat in Japan is known for its quality and tenderness, making it a destination worth exploring for meat lovers.

Brazil

Brazilian cuisine offers a range of meat dishes, including churrasco (barbecue) and feijoada (a stew made with meat and beans). Meat is an essential part of the country’s cuisine, and it’s difficult to resist the tempting aromas of grilled meats wafting through the streets.

Italy

While Italian cuisine is often associated with pasta and pizza, the country also offers a variety of meat dishes, including osso buco (braised veal shanks) and bistecca alla fiorentina (Florentine-style steak). Italian cuisine is all about quality ingredients and simple yet delicious flavors, making it a great destination for meat lovers.

Lebanon

Lebanese cuisine is known for its flavorful spices and grilled meats. From shawarma to kibbeh, there are plenty of meat dishes to explore in this Middle Eastern destination.

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These are the Cheesiest Things You Can Eat in NYC https://falafelandcaviar.com/these-are-the-cheesiest-things-you-can-eat-in-nyc/ Thu, 27 Feb 2020 07:00:00 +0000 https://falafelandcaviar.com/?p=14411 Who doesn’t love cheese? Here are some of the cheesiest dishes to try on your next trip over to the Big Apple. Khachapuri at Cheeseboat This authentic Georgian dish is made by filling a fresh bread “boat” with gooey, melty cheese. You can go for the classic or try out fun toppings like bacon, spinach, […]

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Who doesn’t love cheese? Here are some of the cheesiest dishes to try on your next trip over to the Big Apple.

Khachapuri at Cheeseboat

This authentic Georgian dish is made by filling a fresh bread “boat” with gooey, melty cheese. You can go for the classic or try out fun toppings like bacon, spinach, or chicken.

View this post on Instagram

It’s a vibe 🧀 | via @emfoodiedoc

A post shared by CheeseBoat® (@cheeseboatbk) on

Mac and Cheese Burger at The Ainsworth

You heard us correctly! This show-stopping burger is made with a tender beef patty topped with a crispy fried and panko breadcrumb crusted Mac and cheese patty. To top it all off, another scoop of creamy Mac and cheese is added.

https://www.instagram.com/p/B68hD-MgpGL/?utm_source=ig_web_copy_link

Star-Shaped Margherita Pizza From Patrizia’s

If this incredible New York Style pizza doesn’t look cheesy enough to you, get this: the crust is stuffed with even more fresh mozzarella!

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3 Food Capitals of the World https://falafelandcaviar.com/3-food-capitals-of-the-world/ Wed, 19 Feb 2020 12:16:00 +0000 https://falafelandcaviar.com/?p=14215 If you’re an avid traveler, you probably know how important it is that your next destination has quality culinary culture. However, you may not be aware of the world’s major food capitals—the go-to cities that are best known for their incredible food. Here’s a shortlist that you may want to keep in mind while making […]

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If you’re an avid traveler, you probably know how important it is that your next destination has quality culinary culture. However, you may not be aware of the world’s major food capitals—the go-to cities that are best known for their incredible food. Here’s a shortlist that you may want to keep in mind while making spring break travel plans.

Tokyo, Japan

This vibrant city holds more Michelin Star restaurants than any other place in the world, and with good reason. The sushi plays a major role in Japanese cuisine, but it doesn’t stop there. Tofu dishes, eel, sake, and other delicious meats are a big part of Tokyo’s food scene.

Lima, Peru

The delicious flavors of Peru are based on influences from many cultures, including Japanese, Chinese, Spanish and local South American flavors. Three Lima restaurants made it on the World’s Best Restaurants in the World List in 2016.

View this post on Instagram

Follow @lima Sigan a @lima

A post shared by Lima (@travel.lima) on

Bologna, Italy

Bologna may not officially be the food capital of the world, but it’s surely a food capital of Europe. Famous foods such as “bolognese” sauce and “baloney” originate in this gastronomic Italian city. It’s located in the heart of Italy’s northern region.

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3 Underrated Countries You Should Be Eating In https://falafelandcaviar.com/3-underrated-countries-you-should-be-eating-at/ Mon, 27 Jan 2020 11:48:11 +0000 https://falafelandcaviar.com/?p=13831 When you think of international cuisine, what do you think of? For most of us, the first countries that come to mind are places like China, Italy, and France, whose cuisines are known and beloved on a worldwide scale. However, the planet has a huge variety of countries whose culinary scenes deserve to have much […]

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When you think of international cuisine, what do you think of? For most of us, the first countries that come to mind are places like China, Italy, and France, whose cuisines are known and beloved on a worldwide scale.

However, the planet has a huge variety of countries whose culinary scenes deserve to have much more attention. Here are three of them, places that definitely deserve to be explored on a culinary level.

Ecuador

Ecuador, situated in South America on the equator and containing a Pacific coastline as well as a section of the Andes Mountains, has a cuisine that is as varied and as interesting as its terrain. Coastal seafood dishes such as encebollado and more inland dishes like goat stew and roasted pig all deserve to be savored.

Ethiopia

Some of the best food from Africa comes from one of the continent’s heartlands in Ethiopia. The Ethiopian style of eating highly spiced veggies with injera bread, a spongy material made with teff flour, is both fun and delicious.

Philippines

Did you ever think that you’d come across a food that seamlessly blends Spanish traditions with Southeast Asian tropical ingredients? Well, Filipino cuisine does just that, presenting some of the most exciting and varied dishes that you will find anywhere on the planet.

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3 Dishes You Must Try When in Tbilisi, Georgia https://falafelandcaviar.com/3-dishes-you-must-try-when-in-tbilisi-georgia/ Mon, 20 Jan 2020 11:37:23 +0000 https://falafelandcaviar.com/?p=13664 Tbilisi, the capital of Georgia, is becoming a popular tourist destination for several reasons. One of them is their food which we highly recommend you explore as soon as you get the chance. Here are three dishes to start with. Khinkali Georgian dumplings Khinkali are made using flour and water and stuffed with one of […]

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Tbilisi, the capital of Georgia, is becoming a popular tourist destination for several reasons. One of them is their food which we highly recommend you explore as soon as you get the chance. Here are three dishes to start with.

Khinkali

Georgian dumplings Khinkali are made using flour and water and stuffed with one of many different fillings before being boiled. They’re similar to Chinese dumplings and Italian ravioli, but still authentic for Georgian cuisine.

Badrijani Nigvzit

If you’re having difficulties pronouncing the name of the dish, everyone will know what you mean if you just say eggplant with walnut. This is a popular finger food that consists of fried eggplant slices covered with walnut paste.

Khachapuri

Khachapuri is a type of bread with cheese, a hearty dish consisting of simple ingredients that turn into a delicious, carb-filled treat. If you try it in the city, you’ll probably eat khachapuri with sulguni cheese, though they use other types of cheese around the country.

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Check Out These Lima Ceviche Spots https://falafelandcaviar.com/check-out-these-lima-ceviche-spots/ Sun, 12 Jan 2020 06:00:37 +0000 https://falafelandcaviar.com/?p=13480 If there is one dish that defines Peruvian gastronomy, it has to be ceviche. This seafood dish, which was born in Peru, mixes seafood with citrus flavors and vegetables to make a savory and delectable masterpiece. If you find yourself in Lima, Peru’s vibrant capital, you will find plenty of places to try ceviche in […]

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If there is one dish that defines Peruvian gastronomy, it has to be ceviche. This seafood dish, which was born in Peru, mixes seafood with citrus flavors and vegetables to make a savory and delectable masterpiece.

If you find yourself in Lima, Peru’s vibrant capital, you will find plenty of places to try ceviche in its various forms. Here are three Lima ceviche restaurants that are sure to impress.

Chez Wong

Javier Wong, the genius at the head of Chez Wong, started making ceviche at his home and selling it out of his garage. Now, he serves up one dish and one dish only at his famous restaurant, which is frequented by Peruvian celebrities as well as international gastronomists.

Restaurant Sonia

Restaurant Sonia is located just a stone’s throw from the beach in Lima’s Chorrillos neighborhood and serves up a wide variety of ceviche variations to hungry guests from around the world using the freshest ingredients possible.

View this post on Instagram

A moda da casa.

A post shared by Marcelo Prado (@asvezeschincho) on

Canta Rana

Looking for a neighborhood restaurant with great food that is often looked over by foreigners? Canta Rana is a perfect option if you want to enjoy top-quality ceviche in an authentic Peruvian joint surrounded by locals.

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3 Things You Didn’t Know About Airline Food https://falafelandcaviar.com/3-things-you-didnt-know-about-airline-food/ Fri, 10 Jan 2020 09:08:38 +0000 https://falafelandcaviar.com/?p=13460 Have you ever had the experience of eating a meal on an airplane? While some people love the excitement of being served one of these often strange meals, others can’t stand the taste of the food that air carriers serve to travelers. Whether you like it or hate it, it’s undeniable that airline food is […]

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Have you ever had the experience of eating a meal on an airplane? While some people love the excitement of being served one of these often strange meals, others can’t stand the taste of the food that air carriers serve to travelers.

Whether you like it or hate it, it’s undeniable that airline food is interesting. Here are three things that you probably didn’t know about it.

They’re Often Over-Salted

Traveling at high altitudes can dull people’s senses of smell and taste. For this reason, airlines often over-salt and over-season their foods to make them not taste so dull. If you were to eat an airplane meal at a normal altitude, it would probably taste way too salty!

“Fresh” Food Isn’t Possible

While airplanes in the 21st century have tons of cool tricks up their sleeves, the ability to prepare fresh food isn’t one of them. All airline meals are prepared on the ground hours (or even days) before takeoff and are merely heated up onboard.

You Might Be Able to Get a Second Meal!

Do you find yourself hungry or wanting more after eating lunch or dinner on your airplane? If you’re brave enough to ask, you might be served a second meal! Airplanes often carry excess food due to passengers that decline their meal or a lack of occupied seats.

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You Can Visit Maple Syrup Farms in Vermont! https://falafelandcaviar.com/you-can-visit-maple-syrup-farms-in-vermont/ Thu, 28 Nov 2019 14:51:57 +0000 https://falafelandcaviar.com/?p=12663 Are you a fan of maple syrup? If so, you absolutely have to check out one of the newest tourist experiences that are available to lovers of this delicious, gooey treat. In the U.S. state of Vermont, where most of the maple syrup is produced in this country, tourists can now visit maple syrup farms […]

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Are you a fan of maple syrup? If so, you absolutely have to check out one of the newest tourist experiences that are available to lovers of this delicious, gooey treat.

In the U.S. state of Vermont, where most of the maple syrup is produced in this country, tourists can now visit maple syrup farms and sugarhouses in order to learn a little more about how this famous food is produced!

Vermont is home to several maple syrup operations that offer guided tours and visits to people who are interested in learning more about the fascinating process of producing maple syrup. From Baird Farm in Chittenden to Sugarbush Farm in Woodstock, you will find maple syrup farms dotted throughout the state.

If you choose to visit one of the many farms that are open to visitors, you will learn more about how sap is harvested from maple trees and then boiled and refined into maple syrup.

If you visit from the months of February to April, you might even be lucky enough to see the sap being drained from trees and the process of making maple syrup in action!

So, if you are looking for a unique foodie tourist experience, check out the many maple syrup farms that Vermont has to offer.

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Visiting Vineyards in Autumn is a Magical Experience https://falafelandcaviar.com/visiting-vineyards-in-autumn-is-a-magical-experience/ Wed, 27 Nov 2019 10:00:55 +0000 https://falafelandcaviar.com/?p=12671 As the temperatures begin to drop and the days begin to get shorter, many of us have put outdoor activities out of sight and out of mind. Instead of being outside in the crisp weather, most of us probably prefer relaxing in a warm place, watching a movie or reading a book. What if we […]

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As the temperatures begin to drop and the days begin to get shorter, many of us have put outdoor activities out of sight and out of mind. Instead of being outside in the crisp weather, most of us probably prefer relaxing in a warm place, watching a movie or reading a book.

What if we told you, however, that there is a foodie outdoor activity that is absolutely magical in autumn?

Vineyard tourism in autumn is one of the best things to do if you’re a travel and food lover. While the grapes of the harvest have already been collected and the vines are being prepared for the next crop of grapes, this doesn’t mean that the magic of the vine has already gone away.

Vineyards are always located in regions that, naturally, get cooler in autumn and winter. This leads the leaves of the grapevines to undergo the natural process of regeneration. While the vines are typically ugly and bare in winter, the spectacle of seeing the vine’s leaves change colors in autumn is unforgettable.

So, don’t think twice. If you are considering a visit to a vineyard, keep autumn in mind as a time of the year to do so. The spectacle of striking oranges, reds, and yellows combined with the slower crowds and the peacefulness of this season make autumn a perfect option for ecotourism.

You still have a few weeks left for the season so hurry up!

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If You’re in Mexico, You Have to Try These Desserts https://falafelandcaviar.com/if-youre-in-mexico-you-have-to-try-these-desserts/ Thu, 26 Sep 2019 10:17:49 +0000 https://falafelandcaviar.com/?p=11691 Mexico is a country that just doesn’t get enough love for the delicious desserts that it produces. While all of us are familiar with savory dishes such as tacos and guacamole that originated in this gastronomic wonderland, many of us are unfamiliar with all of Mexico’s sweet treats. Here are some desserts that you absolutely […]

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Mexico is a country that just doesn’t get enough love for the delicious desserts that it produces. While all of us are familiar with savory dishes such as tacos and guacamole that originated in this gastronomic wonderland, many of us are unfamiliar with all of Mexico’s sweet treats.

Here are some desserts that you absolutely must seek out to try if you find yourself visiting Mexico.

Tres Leches Cake

My favorite Mexican dessert is this delicious, moist cake which is called “tres leches” (meaning “three milks”) because of the three different varieties of dairies used in its recipe. It’s fantastic when topped with fruit or when eaten with coffee because of how well it goes with all of the milk that it contains.

https://www.instagram.com/p/B2mzgqMgEau/

Mexican Horchata

Don’t confuse Spanish horchata with Mexican horchata. The south-of-the-border version is made with rice, cinnamon, milk, and almonds and is served ice-cold. It’s a fantastic, rich drink that cools you down on a hot day.

Sopapillas

This treat originated in the south of what is now Spain during the Al-Andalus period of Moorish occupation. It consists of fried dough which is topped with sugar and cinnamon and then sometimes dipped into honey. Yum!

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ersion="1.0" encoding="UTF-8"?> foodie travel Archives - falafelandcaviar.com Mon, 08 May 2023 08:35:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Best Travel Destinations For Meat Lovers https://falafelandcaviar.com/best-travel-destinations-for-meat-lovers/ Tue, 09 May 2023 16:29:00 +0000 https://falafelandcaviar.com/?p=17855 For meat lovers, traveling to new destinations means exploring the local cuisine and discovering new flavors of meat dishes. From juicy steaks to spicy sausages, there are plenty of destinations around the world that offer a wide range of meat dishes to satisfy your cravings. Here are some top destinations for meat lovers. Argentina Known […]

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For meat lovers, traveling to new destinations means exploring the local cuisine and discovering new flavors of meat dishes. From juicy steaks to spicy sausages, there are plenty of destinations around the world that offer a wide range of meat dishes to satisfy your cravings. Here are some top destinations for meat lovers.

Argentina

Known for its beef, Argentina is a must-visit destination for meat lovers. Whether you prefer a grilled steak or an empanada filled with meat, the country offers a variety of dishes to satisfy your appetite.

Texas, USA

Texas is famous for its barbecue, and for good reason. From brisket to ribs, Texans know how to prepare and cook meat to perfection. The state also offers a wide range of meat dishes influenced by Mexican cuisine.

Japan

While Japan is known for its seafood, the country also offers a variety of meat dishes, including Kobe beef and yakitori (grilled skewered meat). The meat in Japan is known for its quality and tenderness, making it a destination worth exploring for meat lovers.

Brazil

Brazilian cuisine offers a range of meat dishes, including churrasco (barbecue) and feijoada (a stew made with meat and beans). Meat is an essential part of the country’s cuisine, and it’s difficult to resist the tempting aromas of grilled meats wafting through the streets.

Italy

While Italian cuisine is often associated with pasta and pizza, the country also offers a variety of meat dishes, including osso buco (braised veal shanks) and bistecca alla fiorentina (Florentine-style steak). Italian cuisine is all about quality ingredients and simple yet delicious flavors, making it a great destination for meat lovers.

Lebanon

Lebanese cuisine is known for its flavorful spices and grilled meats. From shawarma to kibbeh, there are plenty of meat dishes to explore in this Middle Eastern destination.

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These are the Cheesiest Things You Can Eat in NYC https://falafelandcaviar.com/these-are-the-cheesiest-things-you-can-eat-in-nyc/ Thu, 27 Feb 2020 07:00:00 +0000 https://falafelandcaviar.com/?p=14411 Who doesn’t love cheese? Here are some of the cheesiest dishes to try on your next trip over to the Big Apple. Khachapuri at Cheeseboat This authentic Georgian dish is made by filling a fresh bread “boat” with gooey, melty cheese. You can go for the classic or try out fun toppings like bacon, spinach, […]

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Who doesn’t love cheese? Here are some of the cheesiest dishes to try on your next trip over to the Big Apple.

Khachapuri at Cheeseboat

This authentic Georgian dish is made by filling a fresh bread “boat” with gooey, melty cheese. You can go for the classic or try out fun toppings like bacon, spinach, or chicken.

View this post on Instagram

It’s a vibe 🧀 | via @emfoodiedoc

A post shared by CheeseBoat® (@cheeseboatbk) on

Mac and Cheese Burger at The Ainsworth

You heard us correctly! This show-stopping burger is made with a tender beef patty topped with a crispy fried and panko breadcrumb crusted Mac and cheese patty. To top it all off, another scoop of creamy Mac and cheese is added.

https://www.instagram.com/p/B68hD-MgpGL/?utm_source=ig_web_copy_link

Star-Shaped Margherita Pizza From Patrizia’s

If this incredible New York Style pizza doesn’t look cheesy enough to you, get this: the crust is stuffed with even more fresh mozzarella!

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3 Food Capitals of the World https://falafelandcaviar.com/3-food-capitals-of-the-world/ Wed, 19 Feb 2020 12:16:00 +0000 https://falafelandcaviar.com/?p=14215 If you’re an avid traveler, you probably know how important it is that your next destination has quality culinary culture. However, you may not be aware of the world’s major food capitals—the go-to cities that are best known for their incredible food. Here’s a shortlist that you may want to keep in mind while making […]

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If you’re an avid traveler, you probably know how important it is that your next destination has quality culinary culture. However, you may not be aware of the world’s major food capitals—the go-to cities that are best known for their incredible food. Here’s a shortlist that you may want to keep in mind while making spring break travel plans.

Tokyo, Japan

This vibrant city holds more Michelin Star restaurants than any other place in the world, and with good reason. The sushi plays a major role in Japanese cuisine, but it doesn’t stop there. Tofu dishes, eel, sake, and other delicious meats are a big part of Tokyo’s food scene.

Lima, Peru

The delicious flavors of Peru are based on influences from many cultures, including Japanese, Chinese, Spanish and local South American flavors. Three Lima restaurants made it on the World’s Best Restaurants in the World List in 2016.

View this post on Instagram

Follow @lima Sigan a @lima

A post shared by Lima (@travel.lima) on

Bologna, Italy

Bologna may not officially be the food capital of the world, but it’s surely a food capital of Europe. Famous foods such as “bolognese” sauce and “baloney” originate in this gastronomic Italian city. It’s located in the heart of Italy’s northern region.

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3 Underrated Countries You Should Be Eating In https://falafelandcaviar.com/3-underrated-countries-you-should-be-eating-at/ Mon, 27 Jan 2020 11:48:11 +0000 https://falafelandcaviar.com/?p=13831 When you think of international cuisine, what do you think of? For most of us, the first countries that come to mind are places like China, Italy, and France, whose cuisines are known and beloved on a worldwide scale. However, the planet has a huge variety of countries whose culinary scenes deserve to have much […]

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When you think of international cuisine, what do you think of? For most of us, the first countries that come to mind are places like China, Italy, and France, whose cuisines are known and beloved on a worldwide scale.

However, the planet has a huge variety of countries whose culinary scenes deserve to have much more attention. Here are three of them, places that definitely deserve to be explored on a culinary level.

Ecuador

Ecuador, situated in South America on the equator and containing a Pacific coastline as well as a section of the Andes Mountains, has a cuisine that is as varied and as interesting as its terrain. Coastal seafood dishes such as encebollado and more inland dishes like goat stew and roasted pig all deserve to be savored.

Ethiopia

Some of the best food from Africa comes from one of the continent’s heartlands in Ethiopia. The Ethiopian style of eating highly spiced veggies with injera bread, a spongy material made with teff flour, is both fun and delicious.

Philippines

Did you ever think that you’d come across a food that seamlessly blends Spanish traditions with Southeast Asian tropical ingredients? Well, Filipino cuisine does just that, presenting some of the most exciting and varied dishes that you will find anywhere on the planet.

The post 3 Underrated Countries You Should Be Eating In appeared first on falafelandcaviar.com.

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3 Dishes You Must Try When in Tbilisi, Georgia https://falafelandcaviar.com/3-dishes-you-must-try-when-in-tbilisi-georgia/ Mon, 20 Jan 2020 11:37:23 +0000 https://falafelandcaviar.com/?p=13664 Tbilisi, the capital of Georgia, is becoming a popular tourist destination for several reasons. One of them is their food which we highly recommend you explore as soon as you get the chance. Here are three dishes to start with. Khinkali Georgian dumplings Khinkali are made using flour and water and stuffed with one of […]

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Tbilisi, the capital of Georgia, is becoming a popular tourist destination for several reasons. One of them is their food which we highly recommend you explore as soon as you get the chance. Here are three dishes to start with.

Khinkali

Georgian dumplings Khinkali are made using flour and water and stuffed with one of many different fillings before being boiled. They’re similar to Chinese dumplings and Italian ravioli, but still authentic for Georgian cuisine.

Badrijani Nigvzit

If you’re having difficulties pronouncing the name of the dish, everyone will know what you mean if you just say eggplant with walnut. This is a popular finger food that consists of fried eggplant slices covered with walnut paste.

Khachapuri

Khachapuri is a type of bread with cheese, a hearty dish consisting of simple ingredients that turn into a delicious, carb-filled treat. If you try it in the city, you’ll probably eat khachapuri with sulguni cheese, though they use other types of cheese around the country.

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Check Out These Lima Ceviche Spots https://falafelandcaviar.com/check-out-these-lima-ceviche-spots/ Sun, 12 Jan 2020 06:00:37 +0000 https://falafelandcaviar.com/?p=13480 If there is one dish that defines Peruvian gastronomy, it has to be ceviche. This seafood dish, which was born in Peru, mixes seafood with citrus flavors and vegetables to make a savory and delectable masterpiece. If you find yourself in Lima, Peru’s vibrant capital, you will find plenty of places to try ceviche in […]

The post Check Out These Lima Ceviche Spots appeared first on falafelandcaviar.com.

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If there is one dish that defines Peruvian gastronomy, it has to be ceviche. This seafood dish, which was born in Peru, mixes seafood with citrus flavors and vegetables to make a savory and delectable masterpiece.

If you find yourself in Lima, Peru’s vibrant capital, you will find plenty of places to try ceviche in its various forms. Here are three Lima ceviche restaurants that are sure to impress.

Chez Wong

Javier Wong, the genius at the head of Chez Wong, started making ceviche at his home and selling it out of his garage. Now, he serves up one dish and one dish only at his famous restaurant, which is frequented by Peruvian celebrities as well as international gastronomists.

Restaurant Sonia

Restaurant Sonia is located just a stone’s throw from the beach in Lima’s Chorrillos neighborhood and serves up a wide variety of ceviche variations to hungry guests from around the world using the freshest ingredients possible.

View this post on Instagram

A moda da casa.

A post shared by Marcelo Prado (@asvezeschincho) on

Canta Rana

Looking for a neighborhood restaurant with great food that is often looked over by foreigners? Canta Rana is a perfect option if you want to enjoy top-quality ceviche in an authentic Peruvian joint surrounded by locals.

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3 Things You Didn’t Know About Airline Food https://falafelandcaviar.com/3-things-you-didnt-know-about-airline-food/ Fri, 10 Jan 2020 09:08:38 +0000 https://falafelandcaviar.com/?p=13460 Have you ever had the experience of eating a meal on an airplane? While some people love the excitement of being served one of these often strange meals, others can’t stand the taste of the food that air carriers serve to travelers. Whether you like it or hate it, it’s undeniable that airline food is […]

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Have you ever had the experience of eating a meal on an airplane? While some people love the excitement of being served one of these often strange meals, others can’t stand the taste of the food that air carriers serve to travelers.

Whether you like it or hate it, it’s undeniable that airline food is interesting. Here are three things that you probably didn’t know about it.

They’re Often Over-Salted

Traveling at high altitudes can dull people’s senses of smell and taste. For this reason, airlines often over-salt and over-season their foods to make them not taste so dull. If you were to eat an airplane meal at a normal altitude, it would probably taste way too salty!

“Fresh” Food Isn’t Possible

While airplanes in the 21st century have tons of cool tricks up their sleeves, the ability to prepare fresh food isn’t one of them. All airline meals are prepared on the ground hours (or even days) before takeoff and are merely heated up onboard.

You Might Be Able to Get a Second Meal!

Do you find yourself hungry or wanting more after eating lunch or dinner on your airplane? If you’re brave enough to ask, you might be served a second meal! Airplanes often carry excess food due to passengers that decline their meal or a lack of occupied seats.

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You Can Visit Maple Syrup Farms in Vermont! https://falafelandcaviar.com/you-can-visit-maple-syrup-farms-in-vermont/ Thu, 28 Nov 2019 14:51:57 +0000 https://falafelandcaviar.com/?p=12663 Are you a fan of maple syrup? If so, you absolutely have to check out one of the newest tourist experiences that are available to lovers of this delicious, gooey treat. In the U.S. state of Vermont, where most of the maple syrup is produced in this country, tourists can now visit maple syrup farms […]

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Are you a fan of maple syrup? If so, you absolutely have to check out one of the newest tourist experiences that are available to lovers of this delicious, gooey treat.

In the U.S. state of Vermont, where most of the maple syrup is produced in this country, tourists can now visit maple syrup farms and sugarhouses in order to learn a little more about how this famous food is produced!

Vermont is home to several maple syrup operations that offer guided tours and visits to people who are interested in learning more about the fascinating process of producing maple syrup. From Baird Farm in Chittenden to Sugarbush Farm in Woodstock, you will find maple syrup farms dotted throughout the state.

If you choose to visit one of the many farms that are open to visitors, you will learn more about how sap is harvested from maple trees and then boiled and refined into maple syrup.

If you visit from the months of February to April, you might even be lucky enough to see the sap being drained from trees and the process of making maple syrup in action!

So, if you are looking for a unique foodie tourist experience, check out the many maple syrup farms that Vermont has to offer.

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Visiting Vineyards in Autumn is a Magical Experience https://falafelandcaviar.com/visiting-vineyards-in-autumn-is-a-magical-experience/ Wed, 27 Nov 2019 10:00:55 +0000 https://falafelandcaviar.com/?p=12671 As the temperatures begin to drop and the days begin to get shorter, many of us have put outdoor activities out of sight and out of mind. Instead of being outside in the crisp weather, most of us probably prefer relaxing in a warm place, watching a movie or reading a book. What if we […]

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As the temperatures begin to drop and the days begin to get shorter, many of us have put outdoor activities out of sight and out of mind. Instead of being outside in the crisp weather, most of us probably prefer relaxing in a warm place, watching a movie or reading a book.

What if we told you, however, that there is a foodie outdoor activity that is absolutely magical in autumn?

Vineyard tourism in autumn is one of the best things to do if you’re a travel and food lover. While the grapes of the harvest have already been collected and the vines are being prepared for the next crop of grapes, this doesn’t mean that the magic of the vine has already gone away.

Vineyards are always located in regions that, naturally, get cooler in autumn and winter. This leads the leaves of the grapevines to undergo the natural process of regeneration. While the vines are typically ugly and bare in winter, the spectacle of seeing the vine’s leaves change colors in autumn is unforgettable.

So, don’t think twice. If you are considering a visit to a vineyard, keep autumn in mind as a time of the year to do so. The spectacle of striking oranges, reds, and yellows combined with the slower crowds and the peacefulness of this season make autumn a perfect option for ecotourism.

You still have a few weeks left for the season so hurry up!

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If You’re in Mexico, You Have to Try These Desserts https://falafelandcaviar.com/if-youre-in-mexico-you-have-to-try-these-desserts/ Thu, 26 Sep 2019 10:17:49 +0000 https://falafelandcaviar.com/?p=11691 Mexico is a country that just doesn’t get enough love for the delicious desserts that it produces. While all of us are familiar with savory dishes such as tacos and guacamole that originated in this gastronomic wonderland, many of us are unfamiliar with all of Mexico’s sweet treats. Here are some desserts that you absolutely […]

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Mexico is a country that just doesn’t get enough love for the delicious desserts that it produces. While all of us are familiar with savory dishes such as tacos and guacamole that originated in this gastronomic wonderland, many of us are unfamiliar with all of Mexico’s sweet treats.

Here are some desserts that you absolutely must seek out to try if you find yourself visiting Mexico.

Tres Leches Cake

My favorite Mexican dessert is this delicious, moist cake which is called “tres leches” (meaning “three milks”) because of the three different varieties of dairies used in its recipe. It’s fantastic when topped with fruit or when eaten with coffee because of how well it goes with all of the milk that it contains.

https://www.instagram.com/p/B2mzgqMgEau/

Mexican Horchata

Don’t confuse Spanish horchata with Mexican horchata. The south-of-the-border version is made with rice, cinnamon, milk, and almonds and is served ice-cold. It’s a fantastic, rich drink that cools you down on a hot day.

Sopapillas

This treat originated in the south of what is now Spain during the Al-Andalus period of Moorish occupation. It consists of fried dough which is topped with sugar and cinnamon and then sometimes dipped into honey. Yum!

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