The post Best Travel Destinations For Meat Lovers appeared first on falafelandcaviar.com.
]]>Known for its beef, Argentina is a must-visit destination for meat lovers. Whether you prefer a grilled steak or an empanada filled with meat, the country offers a variety of dishes to satisfy your appetite.
Texas is famous for its barbecue, and for good reason. From brisket to ribs, Texans know how to prepare and cook meat to perfection. The state also offers a wide range of meat dishes influenced by Mexican cuisine.
While Japan is known for its seafood, the country also offers a variety of meat dishes, including Kobe beef and yakitori (grilled skewered meat). The meat in Japan is known for its quality and tenderness, making it a destination worth exploring for meat lovers.
Brazilian cuisine offers a range of meat dishes, including churrasco (barbecue) and feijoada (a stew made with meat and beans). Meat is an essential part of the country’s cuisine, and it’s difficult to resist the tempting aromas of grilled meats wafting through the streets.
While Italian cuisine is often associated with pasta and pizza, the country also offers a variety of meat dishes, including osso buco (braised veal shanks) and bistecca alla fiorentina (Florentine-style steak). Italian cuisine is all about quality ingredients and simple yet delicious flavors, making it a great destination for meat lovers.
Lebanese cuisine is known for its flavorful spices and grilled meats. From shawarma to kibbeh, there are plenty of meat dishes to explore in this Middle Eastern destination.
The post Best Travel Destinations For Meat Lovers appeared first on falafelandcaviar.com.
]]>The post These are the Cheesiest Things You Can Eat in NYC appeared first on falafelandcaviar.com.
]]>This authentic Georgian dish is made by filling a fresh bread “boat” with gooey, melty cheese. You can go for the classic or try out fun toppings like bacon, spinach, or chicken.
You heard us correctly! This show-stopping burger is made with a tender beef patty topped with a crispy fried and panko breadcrumb crusted Mac and cheese patty. To top it all off, another scoop of creamy Mac and cheese is added.
If this incredible New York Style pizza doesn’t look cheesy enough to you, get this: the crust is stuffed with even more fresh mozzarella!
The post These are the Cheesiest Things You Can Eat in NYC appeared first on falafelandcaviar.com.
]]>The post 3 Food Capitals of the World appeared first on falafelandcaviar.com.
]]>This vibrant city holds more Michelin Star restaurants than any other place in the world, and with good reason. The sushi plays a major role in Japanese cuisine, but it doesn’t stop there. Tofu dishes, eel, sake, and other delicious meats are a big part of Tokyo’s food scene.
The delicious flavors of Peru are based on influences from many cultures, including Japanese, Chinese, Spanish and local South American flavors. Three Lima restaurants made it on the World’s Best Restaurants in the World List in 2016.
Bologna may not officially be the food capital of the world, but it’s surely a food capital of Europe. Famous foods such as “bolognese” sauce and “baloney” originate in this gastronomic Italian city. It’s located in the heart of Italy’s northern region.
The post 3 Food Capitals of the World appeared first on falafelandcaviar.com.
]]>The post 3 Underrated Countries You Should Be Eating In appeared first on falafelandcaviar.com.
]]>However, the planet has a huge variety of countries whose culinary scenes deserve to have much more attention. Here are three of them, places that definitely deserve to be explored on a culinary level.
Ecuador, situated in South America on the equator and containing a Pacific coastline as well as a section of the Andes Mountains, has a cuisine that is as varied and as interesting as its terrain. Coastal seafood dishes such as encebollado and more inland dishes like goat stew and roasted pig all deserve to be savored.
Some of the best food from Africa comes from one of the continent’s heartlands in Ethiopia. The Ethiopian style of eating highly spiced veggies with injera bread, a spongy material made with teff flour, is both fun and delicious.
Did you ever think that you’d come across a food that seamlessly blends Spanish traditions with Southeast Asian tropical ingredients? Well, Filipino cuisine does just that, presenting some of the most exciting and varied dishes that you will find anywhere on the planet.
The post 3 Underrated Countries You Should Be Eating In appeared first on falafelandcaviar.com.
]]>The post 3 Dishes You Must Try When in Tbilisi, Georgia appeared first on falafelandcaviar.com.
]]>Georgian dumplings Khinkali are made using flour and water and stuffed with one of many different fillings before being boiled. They’re similar to Chinese dumplings and Italian ravioli, but still authentic for Georgian cuisine.
If you’re having difficulties pronouncing the name of the dish, everyone will know what you mean if you just say eggplant with walnut. This is a popular finger food that consists of fried eggplant slices covered with walnut paste.
Khachapuri is a type of bread with cheese, a hearty dish consisting of simple ingredients that turn into a delicious, carb-filled treat. If you try it in the city, you’ll probably eat khachapuri with sulguni cheese, though they use other types of cheese around the country.
The post 3 Dishes You Must Try When in Tbilisi, Georgia appeared first on falafelandcaviar.com.
]]>The post Check Out These Lima Ceviche Spots appeared first on falafelandcaviar.com.
]]>If you find yourself in Lima, Peru’s vibrant capital, you will find plenty of places to try ceviche in its various forms. Here are three Lima ceviche restaurants that are sure to impress.
Javier Wong, the genius at the head of Chez Wong, started making ceviche at his home and selling it out of his garage. Now, he serves up one dish and one dish only at his famous restaurant, which is frequented by Peruvian celebrities as well as international gastronomists.
Restaurant Sonia is located just a stone’s throw from the beach in Lima’s Chorrillos neighborhood and serves up a wide variety of ceviche variations to hungry guests from around the world using the freshest ingredients possible.
Looking for a neighborhood restaurant with great food that is often looked over by foreigners? Canta Rana is a perfect option if you want to enjoy top-quality ceviche in an authentic Peruvian joint surrounded by locals.
The post Check Out These Lima Ceviche Spots appeared first on falafelandcaviar.com.
]]>The post 3 Things You Didn’t Know About Airline Food appeared first on falafelandcaviar.com.
]]>Whether you like it or hate it, it’s undeniable that airline food is interesting. Here are three things that you probably didn’t know about it.
Traveling at high altitudes can dull people’s senses of smell and taste. For this reason, airlines often over-salt and over-season their foods to make them not taste so dull. If you were to eat an airplane meal at a normal altitude, it would probably taste way too salty!
While airplanes in the 21st century have tons of cool tricks up their sleeves, the ability to prepare fresh food isn’t one of them. All airline meals are prepared on the ground hours (or even days) before takeoff and are merely heated up onboard.
Do you find yourself hungry or wanting more after eating lunch or dinner on your airplane? If you’re brave enough to ask, you might be served a second meal! Airplanes often carry excess food due to passengers that decline their meal or a lack of occupied seats.
The post 3 Things You Didn’t Know About Airline Food appeared first on falafelandcaviar.com.
]]>The post You Can Visit Maple Syrup Farms in Vermont! appeared first on falafelandcaviar.com.
]]>In the U.S. state of Vermont, where most of the maple syrup is produced in this country, tourists can now visit maple syrup farms and sugarhouses in order to learn a little more about how this famous food is produced!
Vermont is home to several maple syrup operations that offer guided tours and visits to people who are interested in learning more about the fascinating process of producing maple syrup. From Baird Farm in Chittenden to Sugarbush Farm in Woodstock, you will find maple syrup farms dotted throughout the state.
If you choose to visit one of the many farms that are open to visitors, you will learn more about how sap is harvested from maple trees and then boiled and refined into maple syrup.
If you visit from the months of February to April, you might even be lucky enough to see the sap being drained from trees and the process of making maple syrup in action!
So, if you are looking for a unique foodie tourist experience, check out the many maple syrup farms that Vermont has to offer.
The post You Can Visit Maple Syrup Farms in Vermont! appeared first on falafelandcaviar.com.
]]>The post Visiting Vineyards in Autumn is a Magical Experience appeared first on falafelandcaviar.com.
]]>What if we told you, however, that there is a foodie outdoor activity that is absolutely magical in autumn?
Vineyard tourism in autumn is one of the best things to do if you’re a travel and food lover. While the grapes of the harvest have already been collected and the vines are being prepared for the next crop of grapes, this doesn’t mean that the magic of the vine has already gone away.
Vineyards are always located in regions that, naturally, get cooler in autumn and winter. This leads the leaves of the grapevines to undergo the natural process of regeneration. While the vines are typically ugly and bare in winter, the spectacle of seeing the vine’s leaves change colors in autumn is unforgettable.
So, don’t think twice. If you are considering a visit to a vineyard, keep autumn in mind as a time of the year to do so. The spectacle of striking oranges, reds, and yellows combined with the slower crowds and the peacefulness of this season make autumn a perfect option for ecotourism.
You still have a few weeks left for the season so hurry up!
The post Visiting Vineyards in Autumn is a Magical Experience appeared first on falafelandcaviar.com.
]]>The post If You’re in Mexico, You Have to Try These Desserts appeared first on falafelandcaviar.com.
]]>Here are some desserts that you absolutely must seek out to try if you find yourself visiting Mexico.
My favorite Mexican dessert is this delicious, moist cake which is called “tres leches” (meaning “three milks”) because of the three different varieties of dairies used in its recipe. It’s fantastic when topped with fruit or when eaten with coffee because of how well it goes with all of the milk that it contains.
Don’t confuse Spanish horchata with Mexican horchata. The south-of-the-border version is made with rice, cinnamon, milk, and almonds and is served ice-cold. It’s a fantastic, rich drink that cools you down on a hot day.
This treat originated in the south of what is now Spain during the Al-Andalus period of Moorish occupation. It consists of fried dough which is topped with sugar and cinnamon and then sometimes dipped into honey. Yum!
The post If You’re in Mexico, You Have to Try These Desserts appeared first on falafelandcaviar.com.
]]>The post Best Travel Destinations For Meat Lovers appeared first on falafelandcaviar.com.
]]>Known for its beef, Argentina is a must-visit destination for meat lovers. Whether you prefer a grilled steak or an empanada filled with meat, the country offers a variety of dishes to satisfy your appetite.
Texas is famous for its barbecue, and for good reason. From brisket to ribs, Texans know how to prepare and cook meat to perfection. The state also offers a wide range of meat dishes influenced by Mexican cuisine.
While Japan is known for its seafood, the country also offers a variety of meat dishes, including Kobe beef and yakitori (grilled skewered meat). The meat in Japan is known for its quality and tenderness, making it a destination worth exploring for meat lovers.
Brazilian cuisine offers a range of meat dishes, including churrasco (barbecue) and feijoada (a stew made with meat and beans). Meat is an essential part of the country’s cuisine, and it’s difficult to resist the tempting aromas of grilled meats wafting through the streets.
While Italian cuisine is often associated with pasta and pizza, the country also offers a variety of meat dishes, including osso buco (braised veal shanks) and bistecca alla fiorentina (Florentine-style steak). Italian cuisine is all about quality ingredients and simple yet delicious flavors, making it a great destination for meat lovers.
Lebanese cuisine is known for its flavorful spices and grilled meats. From shawarma to kibbeh, there are plenty of meat dishes to explore in this Middle Eastern destination.
The post Best Travel Destinations For Meat Lovers appeared first on falafelandcaviar.com.
]]>The post These are the Cheesiest Things You Can Eat in NYC appeared first on falafelandcaviar.com.
]]>This authentic Georgian dish is made by filling a fresh bread “boat” with gooey, melty cheese. You can go for the classic or try out fun toppings like bacon, spinach, or chicken.
You heard us correctly! This show-stopping burger is made with a tender beef patty topped with a crispy fried and panko breadcrumb crusted Mac and cheese patty. To top it all off, another scoop of creamy Mac and cheese is added.
If this incredible New York Style pizza doesn’t look cheesy enough to you, get this: the crust is stuffed with even more fresh mozzarella!
The post These are the Cheesiest Things You Can Eat in NYC appeared first on falafelandcaviar.com.
]]>The post 3 Food Capitals of the World appeared first on falafelandcaviar.com.
]]>This vibrant city holds more Michelin Star restaurants than any other place in the world, and with good reason. The sushi plays a major role in Japanese cuisine, but it doesn’t stop there. Tofu dishes, eel, sake, and other delicious meats are a big part of Tokyo’s food scene.
The delicious flavors of Peru are based on influences from many cultures, including Japanese, Chinese, Spanish and local South American flavors. Three Lima restaurants made it on the World’s Best Restaurants in the World List in 2016.
Bologna may not officially be the food capital of the world, but it’s surely a food capital of Europe. Famous foods such as “bolognese” sauce and “baloney” originate in this gastronomic Italian city. It’s located in the heart of Italy’s northern region.
The post 3 Food Capitals of the World appeared first on falafelandcaviar.com.
]]>The post 3 Underrated Countries You Should Be Eating In appeared first on falafelandcaviar.com.
]]>However, the planet has a huge variety of countries whose culinary scenes deserve to have much more attention. Here are three of them, places that definitely deserve to be explored on a culinary level.
Ecuador, situated in South America on the equator and containing a Pacific coastline as well as a section of the Andes Mountains, has a cuisine that is as varied and as interesting as its terrain. Coastal seafood dishes such as encebollado and more inland dishes like goat stew and roasted pig all deserve to be savored.
Some of the best food from Africa comes from one of the continent’s heartlands in Ethiopia. The Ethiopian style of eating highly spiced veggies with injera bread, a spongy material made with teff flour, is both fun and delicious.
Did you ever think that you’d come across a food that seamlessly blends Spanish traditions with Southeast Asian tropical ingredients? Well, Filipino cuisine does just that, presenting some of the most exciting and varied dishes that you will find anywhere on the planet.
The post 3 Underrated Countries You Should Be Eating In appeared first on falafelandcaviar.com.
]]>The post 3 Dishes You Must Try When in Tbilisi, Georgia appeared first on falafelandcaviar.com.
]]>Georgian dumplings Khinkali are made using flour and water and stuffed with one of many different fillings before being boiled. They’re similar to Chinese dumplings and Italian ravioli, but still authentic for Georgian cuisine.
If you’re having difficulties pronouncing the name of the dish, everyone will know what you mean if you just say eggplant with walnut. This is a popular finger food that consists of fried eggplant slices covered with walnut paste.
Khachapuri is a type of bread with cheese, a hearty dish consisting of simple ingredients that turn into a delicious, carb-filled treat. If you try it in the city, you’ll probably eat khachapuri with sulguni cheese, though they use other types of cheese around the country.
The post 3 Dishes You Must Try When in Tbilisi, Georgia appeared first on falafelandcaviar.com.
]]>The post Check Out These Lima Ceviche Spots appeared first on falafelandcaviar.com.
]]>If you find yourself in Lima, Peru’s vibrant capital, you will find plenty of places to try ceviche in its various forms. Here are three Lima ceviche restaurants that are sure to impress.
Javier Wong, the genius at the head of Chez Wong, started making ceviche at his home and selling it out of his garage. Now, he serves up one dish and one dish only at his famous restaurant, which is frequented by Peruvian celebrities as well as international gastronomists.
Restaurant Sonia is located just a stone’s throw from the beach in Lima’s Chorrillos neighborhood and serves up a wide variety of ceviche variations to hungry guests from around the world using the freshest ingredients possible.
Looking for a neighborhood restaurant with great food that is often looked over by foreigners? Canta Rana is a perfect option if you want to enjoy top-quality ceviche in an authentic Peruvian joint surrounded by locals.
The post Check Out These Lima Ceviche Spots appeared first on falafelandcaviar.com.
]]>The post 3 Things You Didn’t Know About Airline Food appeared first on falafelandcaviar.com.
]]>Whether you like it or hate it, it’s undeniable that airline food is interesting. Here are three things that you probably didn’t know about it.
Traveling at high altitudes can dull people’s senses of smell and taste. For this reason, airlines often over-salt and over-season their foods to make them not taste so dull. If you were to eat an airplane meal at a normal altitude, it would probably taste way too salty!
While airplanes in the 21st century have tons of cool tricks up their sleeves, the ability to prepare fresh food isn’t one of them. All airline meals are prepared on the ground hours (or even days) before takeoff and are merely heated up onboard.
Do you find yourself hungry or wanting more after eating lunch or dinner on your airplane? If you’re brave enough to ask, you might be served a second meal! Airplanes often carry excess food due to passengers that decline their meal or a lack of occupied seats.
The post 3 Things You Didn’t Know About Airline Food appeared first on falafelandcaviar.com.
]]>The post You Can Visit Maple Syrup Farms in Vermont! appeared first on falafelandcaviar.com.
]]>In the U.S. state of Vermont, where most of the maple syrup is produced in this country, tourists can now visit maple syrup farms and sugarhouses in order to learn a little more about how this famous food is produced!
Vermont is home to several maple syrup operations that offer guided tours and visits to people who are interested in learning more about the fascinating process of producing maple syrup. From Baird Farm in Chittenden to Sugarbush Farm in Woodstock, you will find maple syrup farms dotted throughout the state.
If you choose to visit one of the many farms that are open to visitors, you will learn more about how sap is harvested from maple trees and then boiled and refined into maple syrup.
If you visit from the months of February to April, you might even be lucky enough to see the sap being drained from trees and the process of making maple syrup in action!
So, if you are looking for a unique foodie tourist experience, check out the many maple syrup farms that Vermont has to offer.
The post You Can Visit Maple Syrup Farms in Vermont! appeared first on falafelandcaviar.com.
]]>The post Visiting Vineyards in Autumn is a Magical Experience appeared first on falafelandcaviar.com.
]]>What if we told you, however, that there is a foodie outdoor activity that is absolutely magical in autumn?
Vineyard tourism in autumn is one of the best things to do if you’re a travel and food lover. While the grapes of the harvest have already been collected and the vines are being prepared for the next crop of grapes, this doesn’t mean that the magic of the vine has already gone away.
Vineyards are always located in regions that, naturally, get cooler in autumn and winter. This leads the leaves of the grapevines to undergo the natural process of regeneration. While the vines are typically ugly and bare in winter, the spectacle of seeing the vine’s leaves change colors in autumn is unforgettable.
So, don’t think twice. If you are considering a visit to a vineyard, keep autumn in mind as a time of the year to do so. The spectacle of striking oranges, reds, and yellows combined with the slower crowds and the peacefulness of this season make autumn a perfect option for ecotourism.
You still have a few weeks left for the season so hurry up!
The post Visiting Vineyards in Autumn is a Magical Experience appeared first on falafelandcaviar.com.
]]>The post If You’re in Mexico, You Have to Try These Desserts appeared first on falafelandcaviar.com.
]]>Here are some desserts that you absolutely must seek out to try if you find yourself visiting Mexico.
My favorite Mexican dessert is this delicious, moist cake which is called “tres leches” (meaning “three milks”) because of the three different varieties of dairies used in its recipe. It’s fantastic when topped with fruit or when eaten with coffee because of how well it goes with all of the milk that it contains.
Don’t confuse Spanish horchata with Mexican horchata. The south-of-the-border version is made with rice, cinnamon, milk, and almonds and is served ice-cold. It’s a fantastic, rich drink that cools you down on a hot day.
This treat originated in the south of what is now Spain during the Al-Andalus period of Moorish occupation. It consists of fried dough which is topped with sugar and cinnamon and then sometimes dipped into honey. Yum!
The post If You’re in Mexico, You Have to Try These Desserts appeared first on falafelandcaviar.com.
]]>