Tbilisi, the capital of Georgia, is becoming a popular tourist destination for several reasons. One of them is their food which we highly recommend you explore as soon as you get the chance. Here are three dishes to start with.
Khinkali
Georgian dumplings Khinkali are made using flour and water and stuffed with one of many different fillings before being boiled. They’re similar to Chinese dumplings and Italian ravioli, but still authentic for Georgian cuisine.
Badrijani Nigvzit
If you’re having difficulties pronouncing the name of the dish, everyone will know what you mean if you just say eggplant with walnut. This is a popular finger food that consists of fried eggplant slices covered with walnut paste.
Khachapuri
Khachapuri is a type of bread with cheese, a hearty dish consisting of simple ingredients that turn into a delicious, carb-filled treat. If you try it in the city, you’ll probably eat khachapuri with sulguni cheese, though they use other types of cheese around the country.
