This region has produced a number of incredible dishes that are now recognized around the world for their fantastic taste. If you’re looking to take your Southern food game to the next level, here are four dishes from this region that you have to try.

Biscuits

The South’s bread par excellence has to be biscuits. These puffy, light, and airy bread rolls are usually made with buttermilk, which gives them a rich flavor that goes perfectly when slathered with jelly or butter.

Fried Chicken

The most famous food worldwide that comes from the South is probably fried chicken. Now available nearly everywhere, the juiciness and saltiness of this delicious dish is the centerpiece of many a-Southern meal.

Fried Green Tomatoes

Want to make a Southern brunch at home? Then you have to include FGTs, which are made with unripe tomatoes that are covered in batter and then fried. Sounds weird, but tastes incredible.

Regional Barbecue

The South is home of all kinds of regional barbecues, from vinegar-based Carolina barbecue to sweet and sticky Memphis barbecue. You can’t go wrong with any of them, as these delicious sauces bring out the best in all kinds of meat.

The post Four Southern Classics That You Must Try appeared first on falafelandcaviar.com.

Recipe

This recipe works best if you have a garden with unripened tomatoes, but if you don’t you can go to the farmers’ market or grocery store to find green tomatoes.

2. Wash and slice 4 tomatoes into about 1/2 inch slices.
3. Heat up some vegetable oil in a skillet on medium heat while you prepare the dredging station.
4. In a bowl, whisk 2 eggs together with 1/2 cup of the milk of your choice.
5. On one plate put out about 1 cup of flour. If you want to make it spicy, you can add a little cayenne pepper to it.
6. On another plate, mix 1/2 cup of cornmeal and 1/2 cup of breadcrumbs along with 2 teaspoons of salt and a pinch of pepper and mix those together.
7. First, dip the tomatoes into the flour, then the egg, and finally into the cornmeal and into the fryer.
8. Fry on each side until golden and drain them on paper towels.
9. Enjoy!

The post Fried Green Tomatoes are a Southern Classic You’ll Love to Make appeared first on falafelandcaviar.com.

This region has produced a number of incredible dishes that are now recognized around the world for their fantastic taste. If you’re looking to take your Southern food game to the next level, here are four dishes from this region that you have to try.

Biscuits

The South’s bread par excellence has to be biscuits. These puffy, light, and airy bread rolls are usually made with buttermilk, which gives them a rich flavor that goes perfectly when slathered with jelly or butter.

Fried Chicken

The most famous food worldwide that comes from the South is probably fried chicken. Now available nearly everywhere, the juiciness and saltiness of this delicious dish is the centerpiece of many a-Southern meal.

Fried Green Tomatoes

Want to make a Southern brunch at home? Then you have to include FGTs, which are made with unripe tomatoes that are covered in batter and then fried. Sounds weird, but tastes incredible.

Regional Barbecue

The South is home of all kinds of regional barbecues, from vinegar-based Carolina barbecue to sweet and sticky Memphis barbecue. You can’t go wrong with any of them, as these delicious sauces bring out the best in all kinds of meat.

The post Four Southern Classics That You Must Try appeared first on falafelandcaviar.com.

Recipe

This recipe works best if you have a garden with unripened tomatoes, but if you don’t you can go to the farmers’ market or grocery store to find green tomatoes.

2. Wash and slice 4 tomatoes into about 1/2 inch slices.
3. Heat up some vegetable oil in a skillet on medium heat while you prepare the dredging station.
4. In a bowl, whisk 2 eggs together with 1/2 cup of the milk of your choice.
5. On one plate put out about 1 cup of flour. If you want to make it spicy, you can add a little cayenne pepper to it.
6. On another plate, mix 1/2 cup of cornmeal and 1/2 cup of breadcrumbs along with 2 teaspoons of salt and a pinch of pepper and mix those together.
7. First, dip the tomatoes into the flour, then the egg, and finally into the cornmeal and into the fryer.
8. Fry on each side until golden and drain them on paper towels.
9. Enjoy!

The post Fried Green Tomatoes are a Southern Classic You’ll Love to Make appeared first on falafelandcaviar.com.