Brötchen (German Rolls)

Brötchen, which translates to “little breads,” are small, crusty rolls that are a ubiquitous sight at German breakfast tables. They come in various forms, including plain white, whole grain, and versions dotted with seeds, nuts, or grains. Crisp on the outside and soft on the inside, there’s nothing like a fresh Brötchen.

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A post shared by brotgeflüster – Brotbackkurse (@brotgefluester)

Brezel (Pretzel)

While the pretzel has become famous worldwide, its origins are deeply rooted in German baking traditions. The classic German Brezel is larger and softer than its international counterparts, with a distinctive dark, shiny crust and a soft, chewy interior. Perfect for a snack and excellent with a cold beer.

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A post shared by thomas' bakeshop (@thomas_bakeshop)

Schwarzbrot (Black Bread)

Schwarzbrot, or black bread, is a whole rye bread that is popular in Northern Germany. It gets its name from its dark color, which comes from a combination of rye flour and a longer baking process. It pairs best with strong cheeses, smoked meats, and fish. 

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A post shared by Nico Stanitzok (@nico.stanitzok)

The post 3 Traditional German Breads Worth Trying appeared first on falafelandcaviar.com.

Sausages are the most popular food at the festival, but not all German sausages are created alike. Here are a few different sausages that you have to try if you find yourself at an Oktoberfest celebration.

Weisswurst

This sausage comes from Bavaria, the traditional home of Oktoberfest. It’s made from veal and pork, and is distinguished by its characteristic white color. It’s mild and not overwhelming.

Bockwurst

What’s more appropriate for Oktoberfest than a sausage flavored with beer? Bockwurst’s secret ingredient is the bock beer that gives it a rich, unique flavor.

Knackwurst

Ever seen a short, stumpy sausage that smelled strongly of garlic? It was probably knackwurst. Originating in Hamburg in the north of the country, this sausage isn’t for the faint of heart. 

Bratwurst

If there’s any specific type of German sausage you’ve heard of, it’s probably this one. It’s usually pan-fried or roasted, but can even be simmered in beer to give it a special Oktoberfest touch!

The post Germany’s Favorite Sausages are Perfect for Oktoberfest appeared first on falafelandcaviar.com.

If not, prepare to laugh. This delicacy in Germany’s name refers to Italian pasta, it’s true, but this dessert doesn’t have any noodles or pasta sauce. So, why does it have this name?

It turns out that the Germans have invented a dessert which has the shape and appearance of a pasta dish but not the ingredients or flavors of one. Created by an Italian immigrant in the city of Mannheim in the 1960s, ice cream is given a spaghetti-like form and is then topped with strawberry sauce and other various toppings to give it the appearance of a simple plate of pasta.

First, vanilla ice cream is pushed through a pasta press or a potato ricer in order to give it the appearance of spaghetti. After this, it goes into a bowl and is then topped with strawberry sauce, which looks like tomato sauce.

After this, creativity takes over. As some pastas are topped with parmesan cheese, Spaghettieis makers have chosen ingredients such as coconut flakes, shaved white chocolate, or grated almonds to give the dessert a parmesan-like component. Other people add chocolate truffles that look like meatballs!

Spaghettieis is fun, creative, and downright weird. If you ever find yourself in Germany, be sure to try it!

The post Spaghetti is Germany’s Weirdest Dessert appeared first on falafelandcaviar.com.

Here are three of the strangest gastronomic New Years’ traditions from around the world.

Spain: 12 Grapes

In Spain, it is tradition to consume 12 grapes at the strike of the clock on New Years’ Eve. What’s so strange about this? Well, Spaniards stuff one grape into their mouth at the stroke of every second beginning at 11:59:48 until their mouths are full at midnight and they can finally eat them.

Pickled Herring: Scandinavia, Germany, and Poland

Pickled herring is made of dehydrated herring, a small fish that lives throughout the northern waters of the Atlantic, which has been marinated in a brine solution.

It might not sound appetizing, but in these Northern European cultures, eating pickled herring on New Years’ Eve is supposed to bring good fortune for the new year.

Soba Noodles: Japan

A New Years’ Eve tradition in Japan is to eat soba noodles when the clock strikes midnight on New Years’.

Soba noodles are made from buckwheat flour and are usually eaten in a broth with vegetables and spices. Eating these noodles on January 1st is supposed to cleanse the body and mind and prepare it for the year ahead.

The post 3 Strange New Years’ Eve Food Traditions from Around the World appeared first on falafelandcaviar.com.

Brötchen (German Rolls)

Brötchen, which translates to “little breads,” are small, crusty rolls that are a ubiquitous sight at German breakfast tables. They come in various forms, including plain white, whole grain, and versions dotted with seeds, nuts, or grains. Crisp on the outside and soft on the inside, there’s nothing like a fresh Brötchen.

View this post on Instagram

A post shared by brotgeflüster – Brotbackkurse (@brotgefluester)

Brezel (Pretzel)

While the pretzel has become famous worldwide, its origins are deeply rooted in German baking traditions. The classic German Brezel is larger and softer than its international counterparts, with a distinctive dark, shiny crust and a soft, chewy interior. Perfect for a snack and excellent with a cold beer.

View this post on Instagram

A post shared by thomas' bakeshop (@thomas_bakeshop)

Schwarzbrot (Black Bread)

Schwarzbrot, or black bread, is a whole rye bread that is popular in Northern Germany. It gets its name from its dark color, which comes from a combination of rye flour and a longer baking process. It pairs best with strong cheeses, smoked meats, and fish. 

View this post on Instagram

A post shared by Nico Stanitzok (@nico.stanitzok)

The post 3 Traditional German Breads Worth Trying appeared first on falafelandcaviar.com.

Sausages are the most popular food at the festival, but not all German sausages are created alike. Here are a few different sausages that you have to try if you find yourself at an Oktoberfest celebration.

Weisswurst

This sausage comes from Bavaria, the traditional home of Oktoberfest. It’s made from veal and pork, and is distinguished by its characteristic white color. It’s mild and not overwhelming.

Bockwurst

What’s more appropriate for Oktoberfest than a sausage flavored with beer? Bockwurst’s secret ingredient is the bock beer that gives it a rich, unique flavor.

Knackwurst

Ever seen a short, stumpy sausage that smelled strongly of garlic? It was probably knackwurst. Originating in Hamburg in the north of the country, this sausage isn’t for the faint of heart. 

Bratwurst

If there’s any specific type of German sausage you’ve heard of, it’s probably this one. It’s usually pan-fried or roasted, but can even be simmered in beer to give it a special Oktoberfest touch!

The post Germany’s Favorite Sausages are Perfect for Oktoberfest appeared first on falafelandcaviar.com.

If not, prepare to laugh. This delicacy in Germany’s name refers to Italian pasta, it’s true, but this dessert doesn’t have any noodles or pasta sauce. So, why does it have this name?

It turns out that the Germans have invented a dessert which has the shape and appearance of a pasta dish but not the ingredients or flavors of one. Created by an Italian immigrant in the city of Mannheim in the 1960s, ice cream is given a spaghetti-like form and is then topped with strawberry sauce and other various toppings to give it the appearance of a simple plate of pasta.

First, vanilla ice cream is pushed through a pasta press or a potato ricer in order to give it the appearance of spaghetti. After this, it goes into a bowl and is then topped with strawberry sauce, which looks like tomato sauce.

After this, creativity takes over. As some pastas are topped with parmesan cheese, Spaghettieis makers have chosen ingredients such as coconut flakes, shaved white chocolate, or grated almonds to give the dessert a parmesan-like component. Other people add chocolate truffles that look like meatballs!

Spaghettieis is fun, creative, and downright weird. If you ever find yourself in Germany, be sure to try it!

The post Spaghetti is Germany’s Weirdest Dessert appeared first on falafelandcaviar.com.

Here are three of the strangest gastronomic New Years’ traditions from around the world.

Spain: 12 Grapes

In Spain, it is tradition to consume 12 grapes at the strike of the clock on New Years’ Eve. What’s so strange about this? Well, Spaniards stuff one grape into their mouth at the stroke of every second beginning at 11:59:48 until their mouths are full at midnight and they can finally eat them.

Pickled Herring: Scandinavia, Germany, and Poland

Pickled herring is made of dehydrated herring, a small fish that lives throughout the northern waters of the Atlantic, which has been marinated in a brine solution.

It might not sound appetizing, but in these Northern European cultures, eating pickled herring on New Years’ Eve is supposed to bring good fortune for the new year.

Soba Noodles: Japan

A New Years’ Eve tradition in Japan is to eat soba noodles when the clock strikes midnight on New Years’.

Soba noodles are made from buckwheat flour and are usually eaten in a broth with vegetables and spices. Eating these noodles on January 1st is supposed to cleanse the body and mind and prepare it for the year ahead.

The post 3 Strange New Years’ Eve Food Traditions from Around the World appeared first on falafelandcaviar.com.