You won’t struggle to find this vibrant dessert spot during your visit to the second-largest city in Greece since it’s located in its very heart. It’s situated only five minutes away from Aristotelous Square and in close proximity to bustling Tsimski street, filled with the city’s biggest fashion stores.

Poco Loco is best known for their hot chocolate with a donut on top, but if you think this is the only extravagant thing you can order here – think again. The rest of the items on their menu are equally over the top, especially if you end up celebrating a birthday at their café.

Their donut and candy-filled “cakes” have to be seen to be believed, and you must have huge cravings for sweets to fully enjoy them. Even if that’s not the case, Poco Loco is still one of Thessaloniki must-see spots, and visitors can’t resist taking photos with their colorful desserts in front of their signature flower-covered wall.

The post Poco Loco: Home of Thessaloniki’s Most Instagrammable Desserts appeared first on falafelandcaviar.com.

This dessert can be made even more easily than baklava by this awesome shortcut. Instead of using filo, which is very finicky, you can use shredded wheat cereal instead! The consistency is very similar and it’s sure to save you a lot of time and energy.

Ingredients

For this shortcut kataife, you will need:
3 pounds of shredded wheat cereal
6 cups of finely chopped walnuts
2 teaspoons of cinnamon
1 1/2 pounds of melted butter
6 cups of sugar
3 1/2 cups of water
the juice of 1 whole lemon

Recipe

1. Start by preheating an oven to 300 F and greasing a baking dish.
2. Spread 1 1/2 pounds of the cereal on the bottom of the dish and pour over 3/4 pound of melted butter on top.
3. In a small bowl, mix together the nuts and the cinnamon and layer it on top of the cereal.
4. Add the rest of the cereal and pour over the rest of the butter and bake for 45 minutes.
5. While it bakes, combine the sugar, water, and lemon in a pan for 20 minutes or until the sugar dissolves.
6. Once it’s cooled, pour it over the kataife and serve!

The post This is an Easy Shortcut to Delicious Greek Kataife appeared first on falafelandcaviar.com.

You won’t struggle to find this vibrant dessert spot during your visit to the second-largest city in Greece since it’s located in its very heart. It’s situated only five minutes away from Aristotelous Square and in close proximity to bustling Tsimski street, filled with the city’s biggest fashion stores.

Poco Loco is best known for their hot chocolate with a donut on top, but if you think this is the only extravagant thing you can order here – think again. The rest of the items on their menu are equally over the top, especially if you end up celebrating a birthday at their café.

Their donut and candy-filled “cakes” have to be seen to be believed, and you must have huge cravings for sweets to fully enjoy them. Even if that’s not the case, Poco Loco is still one of Thessaloniki must-see spots, and visitors can’t resist taking photos with their colorful desserts in front of their signature flower-covered wall.

The post Poco Loco: Home of Thessaloniki’s Most Instagrammable Desserts appeared first on falafelandcaviar.com.

This dessert can be made even more easily than baklava by this awesome shortcut. Instead of using filo, which is very finicky, you can use shredded wheat cereal instead! The consistency is very similar and it’s sure to save you a lot of time and energy.

Ingredients

For this shortcut kataife, you will need:
3 pounds of shredded wheat cereal
6 cups of finely chopped walnuts
2 teaspoons of cinnamon
1 1/2 pounds of melted butter
6 cups of sugar
3 1/2 cups of water
the juice of 1 whole lemon

Recipe

1. Start by preheating an oven to 300 F and greasing a baking dish.
2. Spread 1 1/2 pounds of the cereal on the bottom of the dish and pour over 3/4 pound of melted butter on top.
3. In a small bowl, mix together the nuts and the cinnamon and layer it on top of the cereal.
4. Add the rest of the cereal and pour over the rest of the butter and bake for 45 minutes.
5. While it bakes, combine the sugar, water, and lemon in a pan for 20 minutes or until the sugar dissolves.
6. Once it’s cooled, pour it over the kataife and serve!

The post This is an Easy Shortcut to Delicious Greek Kataife appeared first on falafelandcaviar.com.