The post Pressed for Time? Here are Five Panini Pressed Sandwiches appeared first on falafelandcaviar.com.
]]>A classic Italian favorite. Grab yourself a loaf of Italian bread, fresh mozzarella- and heirloom tomato slices, fresh basil, extra virgin olive oil, salt, and pepper. This sandwich is quick, easy, and satisfying! Serve it with a tomato soup, hand cut fries, or on its own!
This sandwich is best served on ciabatta or sourdough, with turkey slices, pesto, avocado, and cheese. Serve this alongside sweet pickles and chips and enjoy!
Roast beef and caramelized onions – best on rustic Italian bread, rare roast beef, sweet onions,
and horseradish mustard. Serve with a side of horseradish pickles and or cheddar cheese.
The possibilities are endless with this one! Best served on Italian sandwich bread, your choice of veggies, such as zucchini, eggplant, and roasted peppers. Enjoy as is or crank it up a notch with some pesto and mozzarella.
Best on sourdough; you can use tuna salad or canned tuna, cheddar cheese, and sliced tomato! Serve with a pickle and crisps!
The post Pressed for Time? Here are Five Panini Pressed Sandwiches appeared first on falafelandcaviar.com.
]]>The post Make Grilled Veggies in 3 Short Steps appeared first on falafelandcaviar.com.
]]>The way you slice your veggies before putting them on the grill could make or break them. Different slicing techniques work better with different kinds of veggies, and you should find the perfect balance with each one, and make sure they’re not too thick or thin.
Grilling several different types of veggies at once can be tricky because they require different grilling times. To avoid any mistakes, it’s a good idea to separate veggies by their tenderness. To make sure they’re all done around the same time, try preparing soft and hard vegetables separately.
Most people feel that using oil is unnecessary when you’re grilling your veggies, but this is a huge no-no. A light coating of oil can do wonders for your vegetables because it allows them to absorb salt, paper, and other seasonings and stops them from drying out too fast.
The post Make Grilled Veggies in 3 Short Steps appeared first on falafelandcaviar.com.
]]>The post Pressed for Time? Here are Five Panini Pressed Sandwiches appeared first on falafelandcaviar.com.
]]>A classic Italian favorite. Grab yourself a loaf of Italian bread, fresh mozzarella- and heirloom tomato slices, fresh basil, extra virgin olive oil, salt, and pepper. This sandwich is quick, easy, and satisfying! Serve it with a tomato soup, hand cut fries, or on its own!
This sandwich is best served on ciabatta or sourdough, with turkey slices, pesto, avocado, and cheese. Serve this alongside sweet pickles and chips and enjoy!
Roast beef and caramelized onions – best on rustic Italian bread, rare roast beef, sweet onions,
and horseradish mustard. Serve with a side of horseradish pickles and or cheddar cheese.
The possibilities are endless with this one! Best served on Italian sandwich bread, your choice of veggies, such as zucchini, eggplant, and roasted peppers. Enjoy as is or crank it up a notch with some pesto and mozzarella.
Best on sourdough; you can use tuna salad or canned tuna, cheddar cheese, and sliced tomato! Serve with a pickle and crisps!
The post Pressed for Time? Here are Five Panini Pressed Sandwiches appeared first on falafelandcaviar.com.
]]>The post Make Grilled Veggies in 3 Short Steps appeared first on falafelandcaviar.com.
]]>The way you slice your veggies before putting them on the grill could make or break them. Different slicing techniques work better with different kinds of veggies, and you should find the perfect balance with each one, and make sure they’re not too thick or thin.
Grilling several different types of veggies at once can be tricky because they require different grilling times. To avoid any mistakes, it’s a good idea to separate veggies by their tenderness. To make sure they’re all done around the same time, try preparing soft and hard vegetables separately.
Most people feel that using oil is unnecessary when you’re grilling your veggies, but this is a huge no-no. A light coating of oil can do wonders for your vegetables because it allows them to absorb salt, paper, and other seasonings and stops them from drying out too fast.
The post Make Grilled Veggies in 3 Short Steps appeared first on falafelandcaviar.com.
]]>