Pressed for Time? Here are Five Panini Pressed Sandwiches

Panini Sandwich
Photo by Valeria Boltneva/Pexels

Are you looking for a fun and easy way to use that new kitchen gadget still in the box? Look no further!
We’ve compiled a short list of our favorite panini press sandwiches to try on a panini press.


A classic Italian favorite. Grab yourself a loaf of Italian bread, fresh mozzarella- and heirloom tomato slices, fresh basil, extra virgin olive oil, salt, and pepper. This sandwich is quick, easy, and satisfying! Serve it with a tomato soup, hand cut fries, or on its own!

Turkey Pesto

This sandwich is best served on ciabatta or sourdough, with turkey slices, pesto, avocado, and cheese. Serve this alongside sweet pickles and chips and enjoy!

Roast Beef

Roast beef and caramelized onions – best on rustic Italian bread, rare roast beef, sweet onions,
and horseradish mustard. Serve with a side of horseradish pickles and or cheddar cheese.

Grilled Veggies

The possibilities are endless with this one! Best served on Italian sandwich bread, your choice of veggies, such as zucchini, eggplant, and roasted peppers. Enjoy as is or crank it up a notch with some pesto and mozzarella.

Tuna Melt

Best on sourdough; you can use tuna salad or canned tuna, cheddar cheese, and sliced tomato! Serve with a pickle and crisps!