Make Grilled Veggies in 3 Short Steps

Roasted veggies tips
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Grilled vegetables are one of the staples of BBQ parties with a plant-based twist, but it takes some time to master them. If you’re trying to take your grilled veggies to the next level and make them as delicious as possible, these three tips will get you there.

Slicing Technique

The way you slice your veggies before putting them on the grill could make or break them. Different slicing techniques work better with different kinds of veggies, and you should find the perfect balance with each one, and make sure they’re not too thick or thin.

Perfect Combo

Grilling several different types of veggies at once can be tricky because they require different grilling times. To avoid any mistakes, it’s a good idea to separate veggies by their tenderness. To make sure they’re all done around the same time, try preparing soft and hard vegetables separately.

Just Add Oil

Most people feel that using oil is unnecessary when you’re grilling your veggies, but this is a huge no-no. A light coating of oil can do wonders for your vegetables because it allows them to absorb salt, paper, and other seasonings and stops them from drying out too fast.