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A post shared by Kosmos Q (@kosmosq)

Ingredients:

• 1/2 teaspoon red pepper flakes
• ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 cup parsley
• 1/4 cup olive oil
• 1 1/2 pounds pork tenderloin
• 2 tablespoons brown sugar
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic
• 2 tablespoons oregano leaves
• 2 scallions
• 3 tablespoons red wine vinegar
• zest from 1 lemon

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A post shared by Julie Chiou (@tablefortwo)

Instructions:

1. Pour the lemon zest, brown sugar, cumin, paprika, and salt into a small bowl. Whisk together and then add oil to create a paste. Baste the paste all over the pork.
2. Preheat your grill for 5 minutes on a medium-high heat. Grill the pork for 20 minutes, turning with tongs until charred on all sides. Once cooked, allow it to cool for 10 minutes.
3. Now, it’s time to create a tasty herb sauce. In a medium bowl, stir together the garlic, vinegar, scallions, parsley, oregano, red pepper, and a 1/4 cup olive oil. Season with salt and pepper according to taste.
4. Slice the pork and place it on a platter. Drizzle the sauce over the pork and serve.

The post How to Grill Pork Tenderloin Like a Pro appeared first on falafelandcaviar.com.

Ingredients:

For this recipe you need 2 big artichokes, 1 tablespoon chopped fresh basil, 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 cloves garlic.

Instructions:

The grilled artichokes recipe is very simple and it will take you around 35 minutes together with prep. Start by cutting the artichokes in half and take out their center. Clean them on the outside as well, cut all of the ends that you don’t like. Remove the stems as well.

Before you grill them you should either steam or boil them first. This process will take around 20 minutes. When you’re done, cover them in the olive oil, basil, lemon juice, and garlic.

It’s a great idea to leave the artichokes in the sauce for at least 10 minutes and then place them on the grill. If you don’t have the time, soak them and start grilling right away. You should cook them for around two minutes per side.

The post Grilled Artichokes Are the Ideal Summer Recipe appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Kosmos Q (@kosmosq)

Ingredients:

• 1/2 teaspoon red pepper flakes
• ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 cup parsley
• 1/4 cup olive oil
• 1 1/2 pounds pork tenderloin
• 2 tablespoons brown sugar
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic
• 2 tablespoons oregano leaves
• 2 scallions
• 3 tablespoons red wine vinegar
• zest from 1 lemon

View this post on Instagram

A post shared by Julie Chiou (@tablefortwo)

Instructions:

1. Pour the lemon zest, brown sugar, cumin, paprika, and salt into a small bowl. Whisk together and then add oil to create a paste. Baste the paste all over the pork.
2. Preheat your grill for 5 minutes on a medium-high heat. Grill the pork for 20 minutes, turning with tongs until charred on all sides. Once cooked, allow it to cool for 10 minutes.
3. Now, it’s time to create a tasty herb sauce. In a medium bowl, stir together the garlic, vinegar, scallions, parsley, oregano, red pepper, and a 1/4 cup olive oil. Season with salt and pepper according to taste.
4. Slice the pork and place it on a platter. Drizzle the sauce over the pork and serve.

The post How to Grill Pork Tenderloin Like a Pro appeared first on falafelandcaviar.com.

Ingredients:

For this recipe you need 2 big artichokes, 1 tablespoon chopped fresh basil, 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 cloves garlic.

Instructions:

The grilled artichokes recipe is very simple and it will take you around 35 minutes together with prep. Start by cutting the artichokes in half and take out their center. Clean them on the outside as well, cut all of the ends that you don’t like. Remove the stems as well.

Before you grill them you should either steam or boil them first. This process will take around 20 minutes. When you’re done, cover them in the olive oil, basil, lemon juice, and garlic.

It’s a great idea to leave the artichokes in the sauce for at least 10 minutes and then place them on the grill. If you don’t have the time, soak them and start grilling right away. You should cook them for around two minutes per side.

The post Grilled Artichokes Are the Ideal Summer Recipe appeared first on falafelandcaviar.com.