Here are three special food holidays in July that you must put on your calendar!

National Fried Chicken Day: July 6th

Let’s be honest: while fried chicken isn’t the healthiest or the fanciest food, it’s hard to deny that it is an absolutely delicious comfort food staple. On July 6th, why not try your own version of Nashville Hot Chicken or head to a local soul food restaurant to enjoy a plate of fried chicken?

National Pina Colada Day: July 10th

Do you like pina coladas and getting caught in the rain? If so, National Pina Colada Day on July 10th was made for you! This classic cocktail, in which coconut and rum are the stars of the drink, has the power to transport you to a tropical island no matter where you may be.

National Hamburger Day: July 28th

Nothing says summer like grilling outside, and National Hamburger Day on July 28th is the perfect excuse to fire up your backyard grill and make burgers for the entire family! Whether you like them vegan, topped with cheese and bacon, or with alternative meats, everyone will find something to enjoy on this day.

The post July Food Holidays are Just Around the Corner appeared first on falafelandcaviar.com.

Believe it or not, this technological revolution is beginning to extend to the world of food. All you need to see as proof of this phenomenon is Creator, a hamburger restaurant in San Francisco, in which the food is prepared by a fully automatic machine.

Instead of heading up to a counter, giving your order to a human being, and waiting for a team of people in a kitchen to prepare your food, at Creator, humans aren’t part of the process.

Instead, after placing your order to the hamburger machine, it miraculously whips up your burger without any human intervention.

While some might be a little weirded out by this kind of technological advance, it’s hard to argue with the price tag. You can get a burger for around $6 at Creator, which is unbelievably cheap in an expensive city such as San Francisco.

Those who have visited Creator have raved about both the price and the quality of the burgers, which have been designed by some of San Francisco’s most trendy chefs.

Would you give this futuristic restaurant a shot?

The post Would You Eat These Robot-Made Burgers? appeared first on falafelandcaviar.com.

As you can see in the video below, there are different levels of making something as common as a hamburger, depending on your skill level as a cook.

The Youtube channel Epicurious has published a video titled 4 Levels of Hamburgers: Amateur to Food Scientist. In it, we see an amateur cook, a home cook, and a professional chef trying to make the best burger they can. In the end, food scientist Rose Trout explains the science behind their choices.

Watch the video below.

The post 4 Levels of Hamburgers: Amateur to Food Scientist appeared first on falafelandcaviar.com.

It’s easy to get creative and add unique and flavorful toppings that aren’t so common to your next hamburger. The template of meat and a bun allows for endless variety, and you can go crazy based on the flavors that you enjoy.

Here are five suggestions for burger toppings that you might not have heard of, but that you might love.

Hummus

While it might be hard to picture this Middle Eastern delicacy being served on a burger, the combination of the meat along with the hummus is perfect. It’s even better if you add a vegetable like cucumber or tomato.

Peanut Butter & Jelly

Combining two classic sandwiches in one? Is this sacrilege? Although a PB&J burger might sound strange, the combination between sweet and savory will have your taste buds singing for joy.

Grilled Pineapple

If pineapple can work on pizza, why not on a hamburger? While grilling the beef patty, slap a thick slice of pineapple on the grill as well, and add it to the finished product. You’ll be surprised at how well it works.

Guacamole

The rich, savory, and creamy flavor of guacamole is another exciting addition to your favorite burger. You can try it with another compliment such as hot sauce or pepper jack cheese to give your burger a south-of-the-border vibe.

Garlic Confit

Garlic confit is made by frying whole garlic cloves in lots of oil until they are meaty. After this, the magic is ready to happen. Spread your garlic confit onto the bun and marvel in just how tasty this can be.

The post Five Interesting Hamburger Toppings that You Can Try appeared first on falafelandcaviar.com.

The Heart Attack Grill, located in the heart of the city’s downtown, serves calorie-laden meals served in an appropriately hospital-themed space.

The restaurant, which opened in 2005, serves unhealthy foods and lets customers know about it. Why is this? The waiters and waitresses dress like doctors and nurses, wine is served out of an IV bag, and condiments are served out of containers meant to resemble pill bottles.

This restaurant is the subject of controversy. People have accused the Heart Attack Grill of selling excessively unhealthy foods. As proof, one of its burgers contains a whopping 8 beef patties and almost 10,000 calories.

Nonetheless, you can eat at Las Vegas´s most infamous restaurant and limit yourself, as they serve more conventional fare as well.

Despite the controversy, diners that go for a meal at the Heart Attack Grill generally leave with a story to tell. This restaurant’s wacky decor and theme makes for an unforgettable experience and story.

Is this restaurant interesting, or too creepy for you? It depends on your tastes, but if you are looking for a good hamburger and you aren’t afraid to be reminded that it isn’t the most healthy fare, this might be the restaurant for you.

The post Would You Eat at this Hospital-Themed Restaurant? appeared first on falafelandcaviar.com.

Here are three special food holidays in July that you must put on your calendar!

National Fried Chicken Day: July 6th

Let’s be honest: while fried chicken isn’t the healthiest or the fanciest food, it’s hard to deny that it is an absolutely delicious comfort food staple. On July 6th, why not try your own version of Nashville Hot Chicken or head to a local soul food restaurant to enjoy a plate of fried chicken?

National Pina Colada Day: July 10th

Do you like pina coladas and getting caught in the rain? If so, National Pina Colada Day on July 10th was made for you! This classic cocktail, in which coconut and rum are the stars of the drink, has the power to transport you to a tropical island no matter where you may be.

National Hamburger Day: July 28th

Nothing says summer like grilling outside, and National Hamburger Day on July 28th is the perfect excuse to fire up your backyard grill and make burgers for the entire family! Whether you like them vegan, topped with cheese and bacon, or with alternative meats, everyone will find something to enjoy on this day.

The post July Food Holidays are Just Around the Corner appeared first on falafelandcaviar.com.

Believe it or not, this technological revolution is beginning to extend to the world of food. All you need to see as proof of this phenomenon is Creator, a hamburger restaurant in San Francisco, in which the food is prepared by a fully automatic machine.

Instead of heading up to a counter, giving your order to a human being, and waiting for a team of people in a kitchen to prepare your food, at Creator, humans aren’t part of the process.

Instead, after placing your order to the hamburger machine, it miraculously whips up your burger without any human intervention.

While some might be a little weirded out by this kind of technological advance, it’s hard to argue with the price tag. You can get a burger for around $6 at Creator, which is unbelievably cheap in an expensive city such as San Francisco.

Those who have visited Creator have raved about both the price and the quality of the burgers, which have been designed by some of San Francisco’s most trendy chefs.

Would you give this futuristic restaurant a shot?

The post Would You Eat These Robot-Made Burgers? appeared first on falafelandcaviar.com.

As you can see in the video below, there are different levels of making something as common as a hamburger, depending on your skill level as a cook.

The Youtube channel Epicurious has published a video titled 4 Levels of Hamburgers: Amateur to Food Scientist. In it, we see an amateur cook, a home cook, and a professional chef trying to make the best burger they can. In the end, food scientist Rose Trout explains the science behind their choices.

Watch the video below.

The post 4 Levels of Hamburgers: Amateur to Food Scientist appeared first on falafelandcaviar.com.

It’s easy to get creative and add unique and flavorful toppings that aren’t so common to your next hamburger. The template of meat and a bun allows for endless variety, and you can go crazy based on the flavors that you enjoy.

Here are five suggestions for burger toppings that you might not have heard of, but that you might love.

Hummus

While it might be hard to picture this Middle Eastern delicacy being served on a burger, the combination of the meat along with the hummus is perfect. It’s even better if you add a vegetable like cucumber or tomato.

Peanut Butter & Jelly

Combining two classic sandwiches in one? Is this sacrilege? Although a PB&J burger might sound strange, the combination between sweet and savory will have your taste buds singing for joy.

Grilled Pineapple

If pineapple can work on pizza, why not on a hamburger? While grilling the beef patty, slap a thick slice of pineapple on the grill as well, and add it to the finished product. You’ll be surprised at how well it works.

Guacamole

The rich, savory, and creamy flavor of guacamole is another exciting addition to your favorite burger. You can try it with another compliment such as hot sauce or pepper jack cheese to give your burger a south-of-the-border vibe.

Garlic Confit

Garlic confit is made by frying whole garlic cloves in lots of oil until they are meaty. After this, the magic is ready to happen. Spread your garlic confit onto the bun and marvel in just how tasty this can be.

The post Five Interesting Hamburger Toppings that You Can Try appeared first on falafelandcaviar.com.

The Heart Attack Grill, located in the heart of the city’s downtown, serves calorie-laden meals served in an appropriately hospital-themed space.

The restaurant, which opened in 2005, serves unhealthy foods and lets customers know about it. Why is this? The waiters and waitresses dress like doctors and nurses, wine is served out of an IV bag, and condiments are served out of containers meant to resemble pill bottles.

This restaurant is the subject of controversy. People have accused the Heart Attack Grill of selling excessively unhealthy foods. As proof, one of its burgers contains a whopping 8 beef patties and almost 10,000 calories.

Nonetheless, you can eat at Las Vegas´s most infamous restaurant and limit yourself, as they serve more conventional fare as well.

Despite the controversy, diners that go for a meal at the Heart Attack Grill generally leave with a story to tell. This restaurant’s wacky decor and theme makes for an unforgettable experience and story.

Is this restaurant interesting, or too creepy for you? It depends on your tastes, but if you are looking for a good hamburger and you aren’t afraid to be reminded that it isn’t the most healthy fare, this might be the restaurant for you.

The post Would You Eat at this Hospital-Themed Restaurant? appeared first on falafelandcaviar.com.