The post Why You Should Grow Your Own Basil appeared first on falafelandcaviar.com.
]]>Indulge in the unmatched, zesty taste of homegrown basil plucked straight from your garden (or planter). Nurturing your own basil unlocks access to premium leaves filled with essential oils and flavor compounds, enriching your pasta, salads, and even cocktails!
From traditional Genovese basil to exotic Thai and lemon basil variations, the basil world offers an extensive array of flavors and aromas waiting to be discovered. Experiment with different cultivars to uncover your favorites and add them to your culinary creations.
Bid farewell to expensive store-bought basil and say hi to the budget-friendly convenience of homegrown herbs. With minimal space and effort required, growing basil at home becomes a practical solution, ensuring a constant supply of fresh ingredients at your fingertips.
Last but not least, cultivating your own basil organically at home helps you embrace sustainability. Just imagine it: All the calm of tending to your garden, added to the satisfaction of homegrown ingredients in your dishes—not many things compare.
The post Why You Should Grow Your Own Basil appeared first on falafelandcaviar.com.
]]>The post Three Great Ways to Elevate a Rice Dish appeared first on falafelandcaviar.com.
]]>Add a variety of delicious toppings to your rice such as dried fruit, slivered nuts, and spice blends. Many Mediterranean stores sell spice blends and rice toppings that are amazing on top of cooked rice or even cooked with the rice. This toppings have the ability to transform an ordinary rice into a unique culinary experience.
Cook your rice with several aromatic spices such as turmeric, cumin seeds, and paprika. When cooked with the crunchy rice before adding the water, the rice will take on the flavor of anything you put into it. This is a great way to create a side dish that matches the flavors of what your serving!
Cook your rice with various veggies or meat to make the ultimate one-pot experience. This is an exceptional way to not only reduce the amount of kitchen ware you’ll have to wash later, but will also transform your rice into a heavenly comfort food.
The post Three Great Ways to Elevate a Rice Dish appeared first on falafelandcaviar.com.
]]>The post The Easiest Herbs to Grow at Home appeared first on falafelandcaviar.com.
]]>Thyme is great for growing in a pot at home, because it does well when it’s sheltered from the elements. It needs direct sunlight, so it’s perfect for a pot to sit on your windowsill. It can grow throughout the year, and there are multiple strains you can choose from like lemon and wooly, so it gives you some variety as well.
Mint is one of the most common home-grown herbs, both peppermint and spearmint. It grows like a weed so it isn’t too hard to help flourish. It can grow in sun or shade, inside or outside. If you plant it in a garden, be sure to keep an eye out because it will spread just like a weed.
Oregano is great for home growth because it grows back thicker as you harvest it. It grows year-round in sun or some shade, so it’s another great option for a windowsill or even a spot that doesn’t get direct sunlight.
The post The Easiest Herbs to Grow at Home appeared first on falafelandcaviar.com.
]]>The post When to Use Dried Herbs Vs. Fresh Herbs appeared first on falafelandcaviar.com.
]]>In general, an herb’s flavor gets more potent as it dries. As such, you’ll want to use less when using dried herbs than fresh ones: usually one teaspoon dried to one tablespoon of fresh herbs. Fresh herbs are particularly good as a garnish on top of a dish while dried herbs are more often used during the cooking process. However, you can use either in either case. A sprig of fresh herbs is also easier to remove later than chopped-up dried herbs if you want a smooth or unified consistency.
Different types of herbs may be better dried and others better fresh. Herbs like rosemary and bay leaves, where the potent flavor is best infused into the dish are better added dried during cooking. Bay leaves are often dried whole, so they can still be removed later.
Other herbs are more commonly used to add freshness along with flavors such as mint, basil, or cilantro. These herbs are best used fresh and added on top of a dish or in the last steps of cooking it. The sprigs can then be removed after stewing for a minute or two and your dish will have an element of freshness that can’t be found from dried herbs.
The post When to Use Dried Herbs Vs. Fresh Herbs appeared first on falafelandcaviar.com.
]]>The post What to Do With Herb Stems Instead of Tossing Them appeared first on falafelandcaviar.com.
]]>You can use soft stems from herbs like thyme, oregano, sage, and rosemary to infuse oils and vinegar. Once you do that, use the oil and vinegar to give a unique flavor to salads, fish, and many other meals.
While your soup or broth is cooking, toss in the unused stems of the herbs you’ve been using. They will help you get the richer flavor and you can simply remove them before serving. It doesn’t get much simpler than that!
If you finely chop the stems, you can add them to sauces, but also to various other foods. Stems are just as flavorful as the leaves and there’s no reason not to add them to veggie burgers, salads, frittatas, and more.
The post What to Do With Herb Stems Instead of Tossing Them appeared first on falafelandcaviar.com.
]]>The post Herbs to Grow in Your Own Home appeared first on falafelandcaviar.com.
]]>Do you live in an apartment or in a place where you might not be able to grow these herbs outside? No worries! Here are three herbs that are easy to grow in your own home.
Parsley, a Mediterranean herb that is aromatic and delicious, can easily be grown at home. All you have to do is place this herb in a spot that receives sunlight, such as next to a window and keep the soil moist regularly.
Ever dreamed of making your own home-made pesto? Start growing your own basil at home! All you need is a warm place inside of your residence that receives plenty of sunlight. Keep the soil moist by watering every day or two and you will find that basil is an easy option to grow at home.
Of all the herbs on Earth, we love the smell of rosemary the most. Be sure not to overwater this plant or place it in a dark place, as this will prevent its growth. With a little bit of attention and care, you’ll be able to add fresh rosemary to your dishes, making a stunning statement.
The post Herbs to Grow in Your Own Home appeared first on falafelandcaviar.com.
]]>The post How Long Do Spices Stay Fresh? appeared first on falafelandcaviar.com.
]]>It’s easy to have a cabinet full of spices, but are you paying attention to the freshness of these ingredients? A key to always ensuring that your dishes stay delicious is to do your best to maintain the maximum level of freshness in your spice kitchen.
Unfortunately, it’s far too easy to keep certain little-used spices in your cabinet without touching them for months, or even years. We recently found some white pepper in our spice cabinet that hadn’t been touched for over 5 years!
So, how long do spices stay fresh until you need to replace them with new ones?
As a general rule, there are three different guidelines to follow to know how long spices stay good.
If we are talking about whole spices, they will usually be good after being purchased for about 4 to 5 years. This includes things like cinnamon sticks and whole pepper kernels.
Ground spices don’t stay fresh for quite so long. In fact, they usually lose their aroma and flavor about 2 to 3 years after being sold.
Dried herbs aren’t technically spices, but they are often grouped in the same category and kept in the same place in your kitchen. However, they are the shortest-lived option, staying fresh for only about 1 to 2 years.
So, start paying attention to the freshness of your herbs and spices if you want to keep your dishes delicious!
The post How Long Do Spices Stay Fresh? appeared first on falafelandcaviar.com.
]]>The post The Difference Between Herbs and Spices appeared first on falafelandcaviar.com.
]]>Nearly all of our favorite meals would be completely different if it weren’t for herbs and spices. Some cuisines rely on them so much that their food would become completely unrecognizable in case they stopped using them. Food without herbs and spices is often bland and boring. Spices were even used in ancient Egypt and scientists have reasons to believe they existed for over 3,000 years.
But the definitions of herbs and spices can be confusing, which is why it’s difficult to determine the differences between them. Herbs are produced by herb plants and typically the leaves of those plants are used in the culinary world as herbs. Those leaves can be fresh or dried, whole or chopped, and the flavor they offer is relatively subtle.
On the other hand, spices are usually made of seeds, fruits, fruits, or flowers of plants. They come in many different colors, such as red, brown, and yellow, while herbs are mostly green. The same plant can provide both herbs and spices.
The post The Difference Between Herbs and Spices appeared first on falafelandcaviar.com.
]]>The post Five Herbs You Can Easily Grow at Home appeared first on falafelandcaviar.com.
]]>Here are five suggestions for herbs that you can easily grow at home to give home-grown flavor to your dishes.
Rosemary is great in Italian cooking, and it’s super easy to grow at home. Its fragrant aroma and delicate taste will add a tasty touch to your meat dishes.
Mint can also be grown at home in a pot, so it doesn’t take over your garden. It’s great in tea as well as in drinks like mojitos.
This herb is another great addition to grow at home. In addition to its use in Eastern European and Middle Eastern cuisine, it also produces delicate yellow flowers.
Love pesto and Italian food in general? You won’t regret planting basil in your garden. It adds flair to dishes like caprese salads and to pasta sauce.
Thyme is an interesting herb that’s actually quite similar to a less pungent mint. You can experiment with this one in a lot of ways in the kitchen!
The post Five Herbs You Can Easily Grow at Home appeared first on falafelandcaviar.com.
]]>The post 6 Vitamins and Minerals Parsley Has appeared first on falafelandcaviar.com.
]]>The vitamins you can find in parsley include vitamin A, vitamin C, and vitamin K. Besides them, there are also some important minerals, such as iron, potassium, and folic acid.
Parsley is great for regulating high blood pressure. It can also help you beat inflammatory diseases and various allergies. Due to the beta-carotene content, it’s great for your eyes. High potassium levels will help prevent bone fracture.
The post 6 Vitamins and Minerals Parsley Has appeared first on falafelandcaviar.com.
]]>The post Why You Should Grow Your Own Basil appeared first on falafelandcaviar.com.
]]>Indulge in the unmatched, zesty taste of homegrown basil plucked straight from your garden (or planter). Nurturing your own basil unlocks access to premium leaves filled with essential oils and flavor compounds, enriching your pasta, salads, and even cocktails!
From traditional Genovese basil to exotic Thai and lemon basil variations, the basil world offers an extensive array of flavors and aromas waiting to be discovered. Experiment with different cultivars to uncover your favorites and add them to your culinary creations.
Bid farewell to expensive store-bought basil and say hi to the budget-friendly convenience of homegrown herbs. With minimal space and effort required, growing basil at home becomes a practical solution, ensuring a constant supply of fresh ingredients at your fingertips.
Last but not least, cultivating your own basil organically at home helps you embrace sustainability. Just imagine it: All the calm of tending to your garden, added to the satisfaction of homegrown ingredients in your dishes—not many things compare.
The post Why You Should Grow Your Own Basil appeared first on falafelandcaviar.com.
]]>The post Three Great Ways to Elevate a Rice Dish appeared first on falafelandcaviar.com.
]]>Add a variety of delicious toppings to your rice such as dried fruit, slivered nuts, and spice blends. Many Mediterranean stores sell spice blends and rice toppings that are amazing on top of cooked rice or even cooked with the rice. This toppings have the ability to transform an ordinary rice into a unique culinary experience.
Cook your rice with several aromatic spices such as turmeric, cumin seeds, and paprika. When cooked with the crunchy rice before adding the water, the rice will take on the flavor of anything you put into it. This is a great way to create a side dish that matches the flavors of what your serving!
Cook your rice with various veggies or meat to make the ultimate one-pot experience. This is an exceptional way to not only reduce the amount of kitchen ware you’ll have to wash later, but will also transform your rice into a heavenly comfort food.
The post Three Great Ways to Elevate a Rice Dish appeared first on falafelandcaviar.com.
]]>The post The Easiest Herbs to Grow at Home appeared first on falafelandcaviar.com.
]]>Thyme is great for growing in a pot at home, because it does well when it’s sheltered from the elements. It needs direct sunlight, so it’s perfect for a pot to sit on your windowsill. It can grow throughout the year, and there are multiple strains you can choose from like lemon and wooly, so it gives you some variety as well.
Mint is one of the most common home-grown herbs, both peppermint and spearmint. It grows like a weed so it isn’t too hard to help flourish. It can grow in sun or shade, inside or outside. If you plant it in a garden, be sure to keep an eye out because it will spread just like a weed.
Oregano is great for home growth because it grows back thicker as you harvest it. It grows year-round in sun or some shade, so it’s another great option for a windowsill or even a spot that doesn’t get direct sunlight.
The post The Easiest Herbs to Grow at Home appeared first on falafelandcaviar.com.
]]>The post When to Use Dried Herbs Vs. Fresh Herbs appeared first on falafelandcaviar.com.
]]>In general, an herb’s flavor gets more potent as it dries. As such, you’ll want to use less when using dried herbs than fresh ones: usually one teaspoon dried to one tablespoon of fresh herbs. Fresh herbs are particularly good as a garnish on top of a dish while dried herbs are more often used during the cooking process. However, you can use either in either case. A sprig of fresh herbs is also easier to remove later than chopped-up dried herbs if you want a smooth or unified consistency.
Different types of herbs may be better dried and others better fresh. Herbs like rosemary and bay leaves, where the potent flavor is best infused into the dish are better added dried during cooking. Bay leaves are often dried whole, so they can still be removed later.
Other herbs are more commonly used to add freshness along with flavors such as mint, basil, or cilantro. These herbs are best used fresh and added on top of a dish or in the last steps of cooking it. The sprigs can then be removed after stewing for a minute or two and your dish will have an element of freshness that can’t be found from dried herbs.
The post When to Use Dried Herbs Vs. Fresh Herbs appeared first on falafelandcaviar.com.
]]>The post What to Do With Herb Stems Instead of Tossing Them appeared first on falafelandcaviar.com.
]]>You can use soft stems from herbs like thyme, oregano, sage, and rosemary to infuse oils and vinegar. Once you do that, use the oil and vinegar to give a unique flavor to salads, fish, and many other meals.
While your soup or broth is cooking, toss in the unused stems of the herbs you’ve been using. They will help you get the richer flavor and you can simply remove them before serving. It doesn’t get much simpler than that!
If you finely chop the stems, you can add them to sauces, but also to various other foods. Stems are just as flavorful as the leaves and there’s no reason not to add them to veggie burgers, salads, frittatas, and more.
The post What to Do With Herb Stems Instead of Tossing Them appeared first on falafelandcaviar.com.
]]>The post Herbs to Grow in Your Own Home appeared first on falafelandcaviar.com.
]]>Do you live in an apartment or in a place where you might not be able to grow these herbs outside? No worries! Here are three herbs that are easy to grow in your own home.
Parsley, a Mediterranean herb that is aromatic and delicious, can easily be grown at home. All you have to do is place this herb in a spot that receives sunlight, such as next to a window and keep the soil moist regularly.
Ever dreamed of making your own home-made pesto? Start growing your own basil at home! All you need is a warm place inside of your residence that receives plenty of sunlight. Keep the soil moist by watering every day or two and you will find that basil is an easy option to grow at home.
Of all the herbs on Earth, we love the smell of rosemary the most. Be sure not to overwater this plant or place it in a dark place, as this will prevent its growth. With a little bit of attention and care, you’ll be able to add fresh rosemary to your dishes, making a stunning statement.
The post Herbs to Grow in Your Own Home appeared first on falafelandcaviar.com.
]]>The post How Long Do Spices Stay Fresh? appeared first on falafelandcaviar.com.
]]>It’s easy to have a cabinet full of spices, but are you paying attention to the freshness of these ingredients? A key to always ensuring that your dishes stay delicious is to do your best to maintain the maximum level of freshness in your spice kitchen.
Unfortunately, it’s far too easy to keep certain little-used spices in your cabinet without touching them for months, or even years. We recently found some white pepper in our spice cabinet that hadn’t been touched for over 5 years!
So, how long do spices stay fresh until you need to replace them with new ones?
As a general rule, there are three different guidelines to follow to know how long spices stay good.
If we are talking about whole spices, they will usually be good after being purchased for about 4 to 5 years. This includes things like cinnamon sticks and whole pepper kernels.
Ground spices don’t stay fresh for quite so long. In fact, they usually lose their aroma and flavor about 2 to 3 years after being sold.
Dried herbs aren’t technically spices, but they are often grouped in the same category and kept in the same place in your kitchen. However, they are the shortest-lived option, staying fresh for only about 1 to 2 years.
So, start paying attention to the freshness of your herbs and spices if you want to keep your dishes delicious!
The post How Long Do Spices Stay Fresh? appeared first on falafelandcaviar.com.
]]>The post The Difference Between Herbs and Spices appeared first on falafelandcaviar.com.
]]>Nearly all of our favorite meals would be completely different if it weren’t for herbs and spices. Some cuisines rely on them so much that their food would become completely unrecognizable in case they stopped using them. Food without herbs and spices is often bland and boring. Spices were even used in ancient Egypt and scientists have reasons to believe they existed for over 3,000 years.
But the definitions of herbs and spices can be confusing, which is why it’s difficult to determine the differences between them. Herbs are produced by herb plants and typically the leaves of those plants are used in the culinary world as herbs. Those leaves can be fresh or dried, whole or chopped, and the flavor they offer is relatively subtle.
On the other hand, spices are usually made of seeds, fruits, fruits, or flowers of plants. They come in many different colors, such as red, brown, and yellow, while herbs are mostly green. The same plant can provide both herbs and spices.
The post The Difference Between Herbs and Spices appeared first on falafelandcaviar.com.
]]>The post Five Herbs You Can Easily Grow at Home appeared first on falafelandcaviar.com.
]]>Here are five suggestions for herbs that you can easily grow at home to give home-grown flavor to your dishes.
Rosemary is great in Italian cooking, and it’s super easy to grow at home. Its fragrant aroma and delicate taste will add a tasty touch to your meat dishes.
Mint can also be grown at home in a pot, so it doesn’t take over your garden. It’s great in tea as well as in drinks like mojitos.
This herb is another great addition to grow at home. In addition to its use in Eastern European and Middle Eastern cuisine, it also produces delicate yellow flowers.
Love pesto and Italian food in general? You won’t regret planting basil in your garden. It adds flair to dishes like caprese salads and to pasta sauce.
Thyme is an interesting herb that’s actually quite similar to a less pungent mint. You can experiment with this one in a lot of ways in the kitchen!
The post Five Herbs You Can Easily Grow at Home appeared first on falafelandcaviar.com.
]]>The post 6 Vitamins and Minerals Parsley Has appeared first on falafelandcaviar.com.
]]>The vitamins you can find in parsley include vitamin A, vitamin C, and vitamin K. Besides them, there are also some important minerals, such as iron, potassium, and folic acid.
Parsley is great for regulating high blood pressure. It can also help you beat inflammatory diseases and various allergies. Due to the beta-carotene content, it’s great for your eyes. High potassium levels will help prevent bone fracture.
The post 6 Vitamins and Minerals Parsley Has appeared first on falafelandcaviar.com.
]]>