Ingredients

• 4 oz of ginger
• 1 cup of molasses
• 1 cup of white sugar
• 1 cup of vegetable oil
• 2 1/2 cups of flour
• 1 teaspoon of cinnamon
• 1/2 teaspoon of cloves
• 1/2 teaspoon of black pepper
• 1 cup of water
• 2 teaspoons of baking soda
• 2 room temperature eggs

Instructions

1. Peel and grate the ginger or really finely dice it.
2. In a large bowl, mix together the molasses, sugar, and oil until they’re well incorporated.
3. In a separate medium-sized bowl, sift together the flour, cinnamon, cloves, and black pepper.
4. In a small saucepan, pour in the water and bring it to a boil. Once it’s boiled, stir in the baking soda, and then pour this into the molasses bowl and mix well. Add the ginger in as well.
5. Whisk the dry ingredients into the wet ingredients slowly, along with the eggs one at a time.
6. Once everything is well mixed, pour the batter into a parchment-lined cake pan and bake at 350 F for 1 hour or until a toothpick comes out clean.
7. Cool the cake for 30 minutes before removing for the pan.

The post Warm Yourself Up with This Ginger Cake appeared first on falafelandcaviar.com.

Recipe

1. Take out the bowl from your stand mixer and sift the dry ingredients right into it. The dry ingredients are 1 3/4 cups of all purpose flour, 2 cups of sugar, 3/4 cups of dark chocolate powder, 1 teaspoon of baking powder, 2 teaspoons of baking soda, and 1 teaspoon of salt.
2. Put the bowl back on the mixer and mix until they dry ingredients are combined.
3. While the mixer is running on low, add in 1 cup of buttermilk, 1/2 cup of vegetable oil, 2 eggs beaten slightly, and 1 teaspoon of vanilla.
4. After it’s started to mix, add in 1 cup of hot brewed coffee into the mixing bowl. This makes it taste super chocolaty and really you can’t detect the coffee.
5. Pour the batter into 2 8-inch parchment paper lined cake pans that have also been greased and floured.
6. Bake at 350 F for 35-40 minutes and then allow them to cool before you frost with whatever type of frosting you like!

The post This is the Only Chocolate Cake Recipe You Will Ever Need appeared first on falafelandcaviar.com.

Ingredients

• 4 oz of ginger
• 1 cup of molasses
• 1 cup of white sugar
• 1 cup of vegetable oil
• 2 1/2 cups of flour
• 1 teaspoon of cinnamon
• 1/2 teaspoon of cloves
• 1/2 teaspoon of black pepper
• 1 cup of water
• 2 teaspoons of baking soda
• 2 room temperature eggs

Instructions

1. Peel and grate the ginger or really finely dice it.
2. In a large bowl, mix together the molasses, sugar, and oil until they’re well incorporated.
3. In a separate medium-sized bowl, sift together the flour, cinnamon, cloves, and black pepper.
4. In a small saucepan, pour in the water and bring it to a boil. Once it’s boiled, stir in the baking soda, and then pour this into the molasses bowl and mix well. Add the ginger in as well.
5. Whisk the dry ingredients into the wet ingredients slowly, along with the eggs one at a time.
6. Once everything is well mixed, pour the batter into a parchment-lined cake pan and bake at 350 F for 1 hour or until a toothpick comes out clean.
7. Cool the cake for 30 minutes before removing for the pan.

The post Warm Yourself Up with This Ginger Cake appeared first on falafelandcaviar.com.

Recipe

1. Take out the bowl from your stand mixer and sift the dry ingredients right into it. The dry ingredients are 1 3/4 cups of all purpose flour, 2 cups of sugar, 3/4 cups of dark chocolate powder, 1 teaspoon of baking powder, 2 teaspoons of baking soda, and 1 teaspoon of salt.
2. Put the bowl back on the mixer and mix until they dry ingredients are combined.
3. While the mixer is running on low, add in 1 cup of buttermilk, 1/2 cup of vegetable oil, 2 eggs beaten slightly, and 1 teaspoon of vanilla.
4. After it’s started to mix, add in 1 cup of hot brewed coffee into the mixing bowl. This makes it taste super chocolaty and really you can’t detect the coffee.
5. Pour the batter into 2 8-inch parchment paper lined cake pans that have also been greased and floured.
6. Bake at 350 F for 35-40 minutes and then allow them to cool before you frost with whatever type of frosting you like!

The post This is the Only Chocolate Cake Recipe You Will Ever Need appeared first on falafelandcaviar.com.