The post The Benefits of Whipping Your Own Cream appeared first on falafelandcaviar.com.
]]>Heavy cream is a great ingredient to have on hand in general, and a carton of it is by volume much cheaper than a can of already-whipped cream. If you have some in the house, you can simply portion out as much as you want and whip that much fresh, without buying both whipped cream and heavy cream.
The great thing about whipping your own cream is that you get to decide what it tastes like. Want it less sweet? You decide how much sugar or syrup to add. Want to flavor it for whatever you’re making? Add some spices or colors as needed. Want a softer whip to top a drink without the full peaks? Don’t whip it for as long. It’s up to you how your whipped cream tastes, looks, and feels.
Whipping cream is pretty easy-just use a big whisk and whip as quickly as possible for a minute or so. But you’ll find that as you do this more often, your whisking technique will build and you’ll get better at using a whisk in general. Alternatively, you can use an electric hand mixer, which will also help you learn to whisk eggs for meringues as well as other things.
The post The Benefits of Whipping Your Own Cream appeared first on falafelandcaviar.com.
]]>The post Homemade Whipped Cream is So Much Better than Store-Bought appeared first on falafelandcaviar.com.
]]>Fortunately, it really isn’t difficult to make your own homemade whipped cream. In fact, it’s possible with only three ingredients! Here’s how you can do it.
Start off by placing a large bowl along with a whisk inside of your freezer for thirty minutes. This will allow them to cool down, as the environment for making whipped cream must be cold.
Next, pour the heavy cream, the powdered sugar, and the vanilla extract into the cold bowl. Now, the hard work begins! Whisk the three ingredients together vigorously until a creamy, fluffy substance forms. It shouldn´t be a liquid, as the cold bowl will help the substance turn into a light cream substance.
Now, your whipped cream is finished! Place it covered in the refrigerator and use it within about two days. Enjoy!
The post Homemade Whipped Cream is So Much Better than Store-Bought appeared first on falafelandcaviar.com.
]]>The post The Benefits of Whipping Your Own Cream appeared first on falafelandcaviar.com.
]]>Heavy cream is a great ingredient to have on hand in general, and a carton of it is by volume much cheaper than a can of already-whipped cream. If you have some in the house, you can simply portion out as much as you want and whip that much fresh, without buying both whipped cream and heavy cream.
The great thing about whipping your own cream is that you get to decide what it tastes like. Want it less sweet? You decide how much sugar or syrup to add. Want to flavor it for whatever you’re making? Add some spices or colors as needed. Want a softer whip to top a drink without the full peaks? Don’t whip it for as long. It’s up to you how your whipped cream tastes, looks, and feels.
Whipping cream is pretty easy-just use a big whisk and whip as quickly as possible for a minute or so. But you’ll find that as you do this more often, your whisking technique will build and you’ll get better at using a whisk in general. Alternatively, you can use an electric hand mixer, which will also help you learn to whisk eggs for meringues as well as other things.
The post The Benefits of Whipping Your Own Cream appeared first on falafelandcaviar.com.
]]>The post Homemade Whipped Cream is So Much Better than Store-Bought appeared first on falafelandcaviar.com.
]]>Fortunately, it really isn’t difficult to make your own homemade whipped cream. In fact, it’s possible with only three ingredients! Here’s how you can do it.
Start off by placing a large bowl along with a whisk inside of your freezer for thirty minutes. This will allow them to cool down, as the environment for making whipped cream must be cold.
Next, pour the heavy cream, the powdered sugar, and the vanilla extract into the cold bowl. Now, the hard work begins! Whisk the three ingredients together vigorously until a creamy, fluffy substance forms. It shouldn´t be a liquid, as the cold bowl will help the substance turn into a light cream substance.
Now, your whipped cream is finished! Place it covered in the refrigerator and use it within about two days. Enjoy!
The post Homemade Whipped Cream is So Much Better than Store-Bought appeared first on falafelandcaviar.com.
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