Did you know that black and green tea come from the same plant?

Tea is produced from the leaves of the Camellia sinensis bush. After being harvested, these leaves go through a process which cures and preserves them, keeping them fresh and retaining their delicious flavors and antioxidant properties.

Despite coming from the same plant, black and green teas have different flavors and go through different processes to reach their final product.

First, let’s explain green tea.

Green tea is made from leaves harvested from the plant that are steamed and then dried. This means that they do not undergo an intense heating or crushing process, which preserves the delicate flavors and the mild nature of the tea. The leaves do not undergo oxidation.

Green tea typically has a slightly lower caffeine content and a higher antioxidant content than black tea.

Black tea, on the other hand, is made from leaves that undergo an oxidation process, which produces a stronger flavor and allows the leaves to become dark. This means that black tea has a bit more caffeine than green tea and a stronger flavor.

The post What is the Difference Between Black and Green Tea? appeared first on falafelandcaviar.com.

If so, this person was probably enjoying mate, which is a traditional South American beverage that is particularly popular and beloved in the countries of the Southern Cone region: Argentina, Uruguay, Bolivia, Chile, and some parts of Brazil.

Mate is a drink which is brewed from the leaves of the yerba mate shrub. The indigenous Guaraní and Tupí communities in what is now Paraguay were the first people to use the leaves from this shrub to make what is now known as mate.

The dried leaves from the plant are chopped and ground up into a powdery mixture and then placed in a pot along with hot, but never boiling, water, and the beverage steeps in a way that is very similar to tea.

After a few minutes of brewing time, the beverage is ready to drink. The traditional vessel for mate is a gourd-shaped vase, and people drink it through a straw which contains a filter so that the powdery dried leaves aren’t drunk.

While many people think that mate is bitter and tough to drink, others would simply say that it is an acquired taste, much like coffee. Its high caffeine content and levels of antioxidants are raved about by the many enthusiasts of the beverage.

Have you ever tried mate? What did you think?

The post Mate, South America’s Favorite Hot Beverage appeared first on falafelandcaviar.com.

Did you know that black and green tea come from the same plant?

Tea is produced from the leaves of the Camellia sinensis bush. After being harvested, these leaves go through a process which cures and preserves them, keeping them fresh and retaining their delicious flavors and antioxidant properties.

Despite coming from the same plant, black and green teas have different flavors and go through different processes to reach their final product.

First, let’s explain green tea.

Green tea is made from leaves harvested from the plant that are steamed and then dried. This means that they do not undergo an intense heating or crushing process, which preserves the delicate flavors and the mild nature of the tea. The leaves do not undergo oxidation.

Green tea typically has a slightly lower caffeine content and a higher antioxidant content than black tea.

Black tea, on the other hand, is made from leaves that undergo an oxidation process, which produces a stronger flavor and allows the leaves to become dark. This means that black tea has a bit more caffeine than green tea and a stronger flavor.

The post What is the Difference Between Black and Green Tea? appeared first on falafelandcaviar.com.

If so, this person was probably enjoying mate, which is a traditional South American beverage that is particularly popular and beloved in the countries of the Southern Cone region: Argentina, Uruguay, Bolivia, Chile, and some parts of Brazil.

Mate is a drink which is brewed from the leaves of the yerba mate shrub. The indigenous Guaraní and Tupí communities in what is now Paraguay were the first people to use the leaves from this shrub to make what is now known as mate.

The dried leaves from the plant are chopped and ground up into a powdery mixture and then placed in a pot along with hot, but never boiling, water, and the beverage steeps in a way that is very similar to tea.

After a few minutes of brewing time, the beverage is ready to drink. The traditional vessel for mate is a gourd-shaped vase, and people drink it through a straw which contains a filter so that the powdery dried leaves aren’t drunk.

While many people think that mate is bitter and tough to drink, others would simply say that it is an acquired taste, much like coffee. Its high caffeine content and levels of antioxidants are raved about by the many enthusiasts of the beverage.

Have you ever tried mate? What did you think?

The post Mate, South America’s Favorite Hot Beverage appeared first on falafelandcaviar.com.