They are so delicious and unique that they are about to become a “protected Hungarian product”. There are a lot of festivals in Hungary and they are all a great opportunity for both locals and tourists to indulge in famous chimney cake. If you’re too far from Hungary this winter and want to make some chimney cakes on your own, Byron Talbott shows you how to do it.

The post Here’s How You Make Chimney Cake appeared first on falafelandcaviar.com.

• 4 Cups Water
• 1 Cup Sugar
• 1 Cinnamon Stick
• 4 Cups Sour Cherries, pitted
• Pinch of Salt
• 1 Tablespoon Flour
• ¼ Cup Sour Cream
• 1 Slice Lemon

Pour the water into a bigger pan, then add the cherries, their juice and the sugar and bring it to boil. After, reduce heat to medium-low and add the cinnamon sticks and the lemon slice. Simmer for about 5-10 minutes, or until the cherries become soft.

In a medium-sized bowl, combine the sour cream, the flour, the salt and ¼ cup of hot cherry liquid from the pan and mix it until it becomes smooth. Then, add the mixture to the cherry soup. Simmer it for another 5 minutes. Finally, remove the cinnamon stick from the pan and leave it to cool down. Put it into the refrigerator and serve it cold.

The post You Must Try This Refreshing Cherry Soup appeared first on falafelandcaviar.com.

They are so delicious and unique that they are about to become a “protected Hungarian product”. There are a lot of festivals in Hungary and they are all a great opportunity for both locals and tourists to indulge in famous chimney cake. If you’re too far from Hungary this winter and want to make some chimney cakes on your own, Byron Talbott shows you how to do it.

The post Here’s How You Make Chimney Cake appeared first on falafelandcaviar.com.

• 4 Cups Water
• 1 Cup Sugar
• 1 Cinnamon Stick
• 4 Cups Sour Cherries, pitted
• Pinch of Salt
• 1 Tablespoon Flour
• ¼ Cup Sour Cream
• 1 Slice Lemon

Pour the water into a bigger pan, then add the cherries, their juice and the sugar and bring it to boil. After, reduce heat to medium-low and add the cinnamon sticks and the lemon slice. Simmer for about 5-10 minutes, or until the cherries become soft.

In a medium-sized bowl, combine the sour cream, the flour, the salt and ¼ cup of hot cherry liquid from the pan and mix it until it becomes smooth. Then, add the mixture to the cherry soup. Simmer it for another 5 minutes. Finally, remove the cinnamon stick from the pan and leave it to cool down. Put it into the refrigerator and serve it cold.

The post You Must Try This Refreshing Cherry Soup appeared first on falafelandcaviar.com.