View this post on Instagram

A post shared by @poesgarden

Ingredients:

• 2 medium-sized eggplants, diced into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tomatoes, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

View this post on Instagram

A post shared by Hortense (@hortensialicious)

Instructions:

1. Heat vegetable oil in a large skillet or pot over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
2. Stir in minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant. Add diced tomatoes to the skillet and cook until they begin to soften, about 3-4 minutes.
3. Sprinkle ground cumin, coriander, turmeric, cayenne pepper, and garam masala over the tomato mixture. Stir well to combine. Add diced eggplant to the skillet, stirring to coat the eggplant with the spice mixture. Cook for 5-7 minutes, allowing the eggplant to soften slightly.
4. Pour in 1/2 cup of water, cover the skillet, and let the curry simmer for 15-20 minutes, or until the eggplant is tender. Season with salt to taste, and garnish with freshly chopped cilantro before serving. Serve your curry hot, with steamed rice or naan bread, and enjoy the explosion of flavors in every bite!

The post Try Making Eggplant Curry With This Perfect Recipe appeared first on falafelandcaviar.com.

Kachori

Kachori is one of the most popular spicy snacks in India. It’s a deep-fried bread stuffed with a spiced filling and is usually served with curried potato. Each region in India has a different way of preparing kachori, but they say the best place to have it is Bikaner.

Bhelpuri

Bhelpuri is a savory snack made from puffed rice, veggies and tamarind sauce. This snack is very popular in India, especially in Mumbai where it’s sold in street carts and cafés.

Kati Roll

Kati Roll is a kebab wrapped in a paratha bread usually served with sauces like ketchup or chili. If you buy this popular snack on the streets of India, it’ll be piping hot and wrapped in paper.

Vada Pav

This is actually an Indian version of the American hamburger, and as you can imagine, it’s very popular among tourists, because it’s tasty and pretty cheap.

The post These Tasty Indian Street Foods Will Make Your Mouth Water appeared first on falafelandcaviar.com.

Although the most well-known and recognizable form of samosas come from India, samosas were actually invented in the Middle East and Central Asia. During the process of trade and cultural exchange between these regions, merchants from the Middle East brought samosas to India, where they became an important part of their cuisine.

Samosas consist of an outer shell made of a flour that is known as maida. This flour is used to make a dough that serves as the outside of a samosa.

After formulating the dough, the magic happens. The samosa dough is then stuffed and fried with a variety of ingredients, which vary depending on the area in India from which the samosas come, as well as personal taste.

Samosas generally contain a filling that includes vegetables (such as
onions, carrots, and peas) and/or meat (such as chicken or lamb). They most often contain boiled potatoes, which serve as the starchy base of the filling.

Yum!

The post Samosas are a Delicious Indian Treat appeared first on falafelandcaviar.com.

The Grandpa’s Kitchen channel has been active for two years and it has over 5 million subscribers. Nobody seems to know the grandpa’s name, but that isn’t stopping him from doing what he does best – cooking for the less fortunate kids.

Every video starts with him saying the mantra he believes in: “Loving, caring, sharing. This is my family.” Along with a few assistants, he then prepares giant portions of food that are later taken to local orphanages.

See the videos below to meet this amazing man.

The post A Grandpa from India Cooks for Orphans, Check out His Youtube appeared first on falafelandcaviar.com.

These are some of the best countries for vegetarians that will stimulate you to try a whole new way of eating.

Italy

Italian restaurants, bars and bistros are world-know for their amazing cuisine. When you first think of pasta and pizza, it becomes much harder being a vegan or vegetarian. But the good thing is that their menus include so many diverse options, you won’t be missing out on a thing.

India

Most people find it surprising to hear that most Indians stay away from meat. This country is such a treat for anyone who enjoys the vegetarian way of eating. Aside from their rich culture, the food is one of the main reasons why travelers from all over the world go to India.

Ireland

Ireland is one of the most exciting countries for vegetarians. Their dining scene is so diverse it can satisfy the taste of the pickiest eaters. Fun fact: this country has more vegetarian restaurants per capita than any other place in the world.

Switzerland

Swiss people are absolutely obsessed and dedicated to healthy and conscious living. That explains why they have lots of vegan and vegetarian restaurants.

The post Check Out The Best Countries For Vegetarians appeared first on falafelandcaviar.com.

Sukrit & Kashish Jain, the curators of @thegreatindianfoodie, live in India’s massive capital of Delhi. On their fascinating Instagram account, they share some of the most mouth-watering snaps of food that they find throughout their city on a daily basis.

You can check out all kinds of lesser-known traditional dishes from India on the Jains’ account. As these food bloggers are intimately aware of where to get the best food from their region and country in Delhi, you can count on snapshots of mouth-watering foods such as this pav bhaji.

Don’t get confused, however. Delhi’s gastronomic scene goes way beyond Indian food. The Jains give outsiders a window into just how diverse the offerings in this metropolis of 20 million people are, proving that there is a food style for everyone there.

So, if you’re curious about Delhi’s culinary scene, I highly recommend this account. You’ll be blown away by just how much variety and quality can be found there.

The post This Instagram Shares Delhi’s Best Food appeared first on falafelandcaviar.com.

Shivesh is a Delhi-based food blogger and photographer. He shares fantastic recipe ideas for baking, and photos of food from around his country at his account, @shivesh17. Most of his recipes are some twist on traditional Indian food and ingredient made into a pastry or dessert form.

The most impressive thing is that Shivesh is only 22 years old! Despite this, he’s already published a cookbook of his favorite baking recipes called Bake With Shivesh.

While most of the ideas and recipes that Shivesh shares use traditional Indian ingredients and are inspired by his home country, he isn’t afraid to step out of the box. For instance, these pancakes are more of an American classic, but they sure look good!

So, if you’re looking to add Indian-inspired pastries and desserts to your reputation, Shivesh is the guy you’ll want to follow. You’ll be wowing everyone in no time with his delicious recipes!

The post This Indian Baker’s Instagram is Fantastic appeared first on falafelandcaviar.com.

“My Yellow Plate was not intentional. I never planned that I would pick up a yellow plate and go out looking for food,” Sehgal starts his story. “One fine day in 2015, my mom served me Rajma Chawal on this yellow plate. No one knows where it came from, it was just there in the kitchen. I remember taking a picture of it and sharing it on my personal Instagram profile.”

“It wasn’t a great shot but it still clicked with the viewers, getting several likes and comments from friends and family,” he continues. “This was probably because most Indian households use either steel thalis or pastel-colored crockery and a bright yellow plate was conspicuous. Intrigued, I decided to carry the yellow plate along with me while traveling. Every time I would eat on it, I would share it with people and let them know what’s on my yellow plate.”

Scroll down to see the best photos he shared so far.

The post This Indian Engineer Became Instagram Sensation with His Yellow Plate appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by @poesgarden

Ingredients:

• 2 medium-sized eggplants, diced into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tomatoes, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

View this post on Instagram

A post shared by Hortense (@hortensialicious)

Instructions:

1. Heat vegetable oil in a large skillet or pot over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
2. Stir in minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant. Add diced tomatoes to the skillet and cook until they begin to soften, about 3-4 minutes.
3. Sprinkle ground cumin, coriander, turmeric, cayenne pepper, and garam masala over the tomato mixture. Stir well to combine. Add diced eggplant to the skillet, stirring to coat the eggplant with the spice mixture. Cook for 5-7 minutes, allowing the eggplant to soften slightly.
4. Pour in 1/2 cup of water, cover the skillet, and let the curry simmer for 15-20 minutes, or until the eggplant is tender. Season with salt to taste, and garnish with freshly chopped cilantro before serving. Serve your curry hot, with steamed rice or naan bread, and enjoy the explosion of flavors in every bite!

The post Try Making Eggplant Curry With This Perfect Recipe appeared first on falafelandcaviar.com.

Kachori

Kachori is one of the most popular spicy snacks in India. It’s a deep-fried bread stuffed with a spiced filling and is usually served with curried potato. Each region in India has a different way of preparing kachori, but they say the best place to have it is Bikaner.

Bhelpuri

Bhelpuri is a savory snack made from puffed rice, veggies and tamarind sauce. This snack is very popular in India, especially in Mumbai where it’s sold in street carts and cafés.

Kati Roll

Kati Roll is a kebab wrapped in a paratha bread usually served with sauces like ketchup or chili. If you buy this popular snack on the streets of India, it’ll be piping hot and wrapped in paper.

Vada Pav

This is actually an Indian version of the American hamburger, and as you can imagine, it’s very popular among tourists, because it’s tasty and pretty cheap.

The post These Tasty Indian Street Foods Will Make Your Mouth Water appeared first on falafelandcaviar.com.

Although the most well-known and recognizable form of samosas come from India, samosas were actually invented in the Middle East and Central Asia. During the process of trade and cultural exchange between these regions, merchants from the Middle East brought samosas to India, where they became an important part of their cuisine.

Samosas consist of an outer shell made of a flour that is known as maida. This flour is used to make a dough that serves as the outside of a samosa.

After formulating the dough, the magic happens. The samosa dough is then stuffed and fried with a variety of ingredients, which vary depending on the area in India from which the samosas come, as well as personal taste.

Samosas generally contain a filling that includes vegetables (such as
onions, carrots, and peas) and/or meat (such as chicken or lamb). They most often contain boiled potatoes, which serve as the starchy base of the filling.

Yum!

The post Samosas are a Delicious Indian Treat appeared first on falafelandcaviar.com.

The Grandpa’s Kitchen channel has been active for two years and it has over 5 million subscribers. Nobody seems to know the grandpa’s name, but that isn’t stopping him from doing what he does best – cooking for the less fortunate kids.

Every video starts with him saying the mantra he believes in: “Loving, caring, sharing. This is my family.” Along with a few assistants, he then prepares giant portions of food that are later taken to local orphanages.

See the videos below to meet this amazing man.

The post A Grandpa from India Cooks for Orphans, Check out His Youtube appeared first on falafelandcaviar.com.

These are some of the best countries for vegetarians that will stimulate you to try a whole new way of eating.

Italy

Italian restaurants, bars and bistros are world-know for their amazing cuisine. When you first think of pasta and pizza, it becomes much harder being a vegan or vegetarian. But the good thing is that their menus include so many diverse options, you won’t be missing out on a thing.

India

Most people find it surprising to hear that most Indians stay away from meat. This country is such a treat for anyone who enjoys the vegetarian way of eating. Aside from their rich culture, the food is one of the main reasons why travelers from all over the world go to India.

Ireland

Ireland is one of the most exciting countries for vegetarians. Their dining scene is so diverse it can satisfy the taste of the pickiest eaters. Fun fact: this country has more vegetarian restaurants per capita than any other place in the world.

Switzerland

Swiss people are absolutely obsessed and dedicated to healthy and conscious living. That explains why they have lots of vegan and vegetarian restaurants.

The post Check Out The Best Countries For Vegetarians appeared first on falafelandcaviar.com.

Sukrit & Kashish Jain, the curators of @thegreatindianfoodie, live in India’s massive capital of Delhi. On their fascinating Instagram account, they share some of the most mouth-watering snaps of food that they find throughout their city on a daily basis.

You can check out all kinds of lesser-known traditional dishes from India on the Jains’ account. As these food bloggers are intimately aware of where to get the best food from their region and country in Delhi, you can count on snapshots of mouth-watering foods such as this pav bhaji.

Don’t get confused, however. Delhi’s gastronomic scene goes way beyond Indian food. The Jains give outsiders a window into just how diverse the offerings in this metropolis of 20 million people are, proving that there is a food style for everyone there.

So, if you’re curious about Delhi’s culinary scene, I highly recommend this account. You’ll be blown away by just how much variety and quality can be found there.

The post This Instagram Shares Delhi’s Best Food appeared first on falafelandcaviar.com.

Shivesh is a Delhi-based food blogger and photographer. He shares fantastic recipe ideas for baking, and photos of food from around his country at his account, @shivesh17. Most of his recipes are some twist on traditional Indian food and ingredient made into a pastry or dessert form.

The most impressive thing is that Shivesh is only 22 years old! Despite this, he’s already published a cookbook of his favorite baking recipes called Bake With Shivesh.

While most of the ideas and recipes that Shivesh shares use traditional Indian ingredients and are inspired by his home country, he isn’t afraid to step out of the box. For instance, these pancakes are more of an American classic, but they sure look good!

So, if you’re looking to add Indian-inspired pastries and desserts to your reputation, Shivesh is the guy you’ll want to follow. You’ll be wowing everyone in no time with his delicious recipes!

The post This Indian Baker’s Instagram is Fantastic appeared first on falafelandcaviar.com.

“My Yellow Plate was not intentional. I never planned that I would pick up a yellow plate and go out looking for food,” Sehgal starts his story. “One fine day in 2015, my mom served me Rajma Chawal on this yellow plate. No one knows where it came from, it was just there in the kitchen. I remember taking a picture of it and sharing it on my personal Instagram profile.”

“It wasn’t a great shot but it still clicked with the viewers, getting several likes and comments from friends and family,” he continues. “This was probably because most Indian households use either steel thalis or pastel-colored crockery and a bright yellow plate was conspicuous. Intrigued, I decided to carry the yellow plate along with me while traveling. Every time I would eat on it, I would share it with people and let them know what’s on my yellow plate.”

Scroll down to see the best photos he shared so far.

The post This Indian Engineer Became Instagram Sensation with His Yellow Plate appeared first on falafelandcaviar.com.