Key lime pie is such a great classic southern dessert that is both refreshing and sweet! Reformatting it into a popsicle is such a great way to enjoy this treat, especially in the summertime, when you want a dessert that’s a little more substantial than just a regular popsicle.

Ingredients

With just 4 ingredients plus salt, you can make these popsicles in a snap and they’ll be a hit for sure!

• 4 large limes
• 1 14 oz can of sweetened condensed milk
• 1 cup of half-and-half
• 3-4 graham crackers or something similar
• A pinch of salt

Recipe

1. Start by zesting the limes until you have 2 teaspoons worth of zest making sure you do not get any of the pith.
2. Once you zest the limes, juice them so you have 3/4 cup of juice in total.
3. Mix in the condensed milk along with the half-and-half, and add in a pinch of salt as well.
4. Mix everything together and pour the mixture into popsicle molds.
5. Freeze for about 5 hours until set, and then get them out of the molds by running them under lukewarm water for a few seconds.
6. Crush the graham crackers and sprinkle them over the popsicles either just on the bottom, top, or all over!

The post Key Lime Pie Popsicles are Two Amazing Desserts in One! appeared first on falafelandcaviar.com.

Ingredients

For the pie, you will need graham crackers, butter, sugar, condensed milk, egg yolks, and the zest and juice from Key limes. However, if you live in a place where you can’t find Key limes or they’re really expensive, you can easily substitute with regular limes and it won’t make much difference.

Method

1. Crumble up the graham crackers in a food processor or by hand until they are a fine dust.
2. Combine the sugar and melted butter with the graham crackers and put it in a pie mold. Bake and then let cool.
3. Pour the condensed milk into a bowl with the egg yolks and whisk. Add in the lime juice and zest and mix.
4. Pour the custard into the crust and bake until just set.
5. Wrap it in plastic wrap and continue to set it in the fridge for at least 2 hours.
6. Dollop on whipped cream and enjoy!

The post Key Lime Pie is An American Favorite For a Reason appeared first on falafelandcaviar.com.

Key lime pie is such a great classic southern dessert that is both refreshing and sweet! Reformatting it into a popsicle is such a great way to enjoy this treat, especially in the summertime, when you want a dessert that’s a little more substantial than just a regular popsicle.

Ingredients

With just 4 ingredients plus salt, you can make these popsicles in a snap and they’ll be a hit for sure!

• 4 large limes
• 1 14 oz can of sweetened condensed milk
• 1 cup of half-and-half
• 3-4 graham crackers or something similar
• A pinch of salt

Recipe

1. Start by zesting the limes until you have 2 teaspoons worth of zest making sure you do not get any of the pith.
2. Once you zest the limes, juice them so you have 3/4 cup of juice in total.
3. Mix in the condensed milk along with the half-and-half, and add in a pinch of salt as well.
4. Mix everything together and pour the mixture into popsicle molds.
5. Freeze for about 5 hours until set, and then get them out of the molds by running them under lukewarm water for a few seconds.
6. Crush the graham crackers and sprinkle them over the popsicles either just on the bottom, top, or all over!

The post Key Lime Pie Popsicles are Two Amazing Desserts in One! appeared first on falafelandcaviar.com.

Ingredients

For the pie, you will need graham crackers, butter, sugar, condensed milk, egg yolks, and the zest and juice from Key limes. However, if you live in a place where you can’t find Key limes or they’re really expensive, you can easily substitute with regular limes and it won’t make much difference.

Method

1. Crumble up the graham crackers in a food processor or by hand until they are a fine dust.
2. Combine the sugar and melted butter with the graham crackers and put it in a pie mold. Bake and then let cool.
3. Pour the condensed milk into a bowl with the egg yolks and whisk. Add in the lime juice and zest and mix.
4. Pour the custard into the crust and bake until just set.
5. Wrap it in plastic wrap and continue to set it in the fridge for at least 2 hours.
6. Dollop on whipped cream and enjoy!

The post Key Lime Pie is An American Favorite For a Reason appeared first on falafelandcaviar.com.