For those wanting to eat lasagna that’s more on the healthier side or if you just want to mix it up a bit, our spinach lasagna is the perfect choice. It will be a true game changer and a new favorite in your household.

Ingredients:

• 7 ounces fresh baby spinach
• 9 lasagna noodles
• 1 cup ricotta cheese
• 4 tablespoons mascarpone cheese
• 3 tablespoons basil pesto
• 2 tablespoons shredded parmesan
• olive oil
• salt and pepper

Instructions:

1. Preheat the oven to 490F.
2. Wash the baby spinach and blanch it. Cut it into small pieces and squeeze out the excess water.
3. Add blanched spinach to a bowl alongside ricotta and mascarpone. Add a generous amount of salt and pepper, and then mix thoroughly.
4. Salt the boiled water and cook lasagna noodles for around three minutes. Drain them and line them on a paper towel.
5. Brush your baking dish with olive oil and line it with three noodles. Add half of the spinach and cheese mixture.
6. Top with three more noodles and add the remained of spinach and cheese mixture alongside basil pesto.
7. Finish off with the remaining noodles and add more ricotta and shredded parmesan. Bake for 20 minutes.
8. Dig in.

The post This Spinach Lasagna is a Real Game Changer appeared first on falafelandcaviar.com.

Ingredients:

• 8 oz softened light cream cheese
• 8 lasagna noodles
• 1/3 cup shredded parmesan cheese
• 2 cups shredded chicken
• 1 cup light ricotta cheese

For the Sauce:

• 4 tablespoons flour
• 1/3 cup shredded parmesan cheese
• 3 tablespoons butter
• 1/4 cup pesto
• 2 cups milk
• salt
• pepper

Instructions:

1. Set the oven to 350 F degrees and prepare a baking pan or any kind of oven-proof casserole dish.
2. Check out the instructions on the noodle packaging and start cooking the noodles.
3. When the noodles are done, place them on a flat surface.
4. Combine the ricotta cheese, cream cheese, chicken, and parmesan in a bowl and mix them all together.
5. Top every noodle off with the mixture, then roll the noodles. Line them up in the baking dish.
6. Use a pan to melt the butter, then when done include the flour. Cook for 1 minute, next include the milk.
7. Cook until you don’t have any lumps in the sauce.
8. Add in the parmesan cheese, pesto, salt, and pepper.
9. Top off the lasagna rolls with the sauce and add more parmesan if you want.
10. Bake the pesto lasagna rolls for 15 minutes and serve them while hot.

The post These 30-Minute Pesto Lasagna Rolls Will Have You Hooked appeared first on falafelandcaviar.com.

For those wanting to eat lasagna that’s more on the healthier side or if you just want to mix it up a bit, our spinach lasagna is the perfect choice. It will be a true game changer and a new favorite in your household.

Ingredients:

• 7 ounces fresh baby spinach
• 9 lasagna noodles
• 1 cup ricotta cheese
• 4 tablespoons mascarpone cheese
• 3 tablespoons basil pesto
• 2 tablespoons shredded parmesan
• olive oil
• salt and pepper

Instructions:

1. Preheat the oven to 490F.
2. Wash the baby spinach and blanch it. Cut it into small pieces and squeeze out the excess water.
3. Add blanched spinach to a bowl alongside ricotta and mascarpone. Add a generous amount of salt and pepper, and then mix thoroughly.
4. Salt the boiled water and cook lasagna noodles for around three minutes. Drain them and line them on a paper towel.
5. Brush your baking dish with olive oil and line it with three noodles. Add half of the spinach and cheese mixture.
6. Top with three more noodles and add the remained of spinach and cheese mixture alongside basil pesto.
7. Finish off with the remaining noodles and add more ricotta and shredded parmesan. Bake for 20 minutes.
8. Dig in.

The post This Spinach Lasagna is a Real Game Changer appeared first on falafelandcaviar.com.

Ingredients:

• 8 oz softened light cream cheese
• 8 lasagna noodles
• 1/3 cup shredded parmesan cheese
• 2 cups shredded chicken
• 1 cup light ricotta cheese

For the Sauce:

• 4 tablespoons flour
• 1/3 cup shredded parmesan cheese
• 3 tablespoons butter
• 1/4 cup pesto
• 2 cups milk
• salt
• pepper

Instructions:

1. Set the oven to 350 F degrees and prepare a baking pan or any kind of oven-proof casserole dish.
2. Check out the instructions on the noodle packaging and start cooking the noodles.
3. When the noodles are done, place them on a flat surface.
4. Combine the ricotta cheese, cream cheese, chicken, and parmesan in a bowl and mix them all together.
5. Top every noodle off with the mixture, then roll the noodles. Line them up in the baking dish.
6. Use a pan to melt the butter, then when done include the flour. Cook for 1 minute, next include the milk.
7. Cook until you don’t have any lumps in the sauce.
8. Add in the parmesan cheese, pesto, salt, and pepper.
9. Top off the lasagna rolls with the sauce and add more parmesan if you want.
10. Bake the pesto lasagna rolls for 15 minutes and serve them while hot.

The post These 30-Minute Pesto Lasagna Rolls Will Have You Hooked appeared first on falafelandcaviar.com.