Pesto lasagna rolls sound so tasty! Thanks to this 30-minute recipe you will have a fast, delicious meal for 4 people.
Ingredients:
- 8 oz softened light cream cheese
- 8 lasagna noodles
- 1/3 cup shredded parmesan cheese
- 2 cups shredded chicken
- 1 cup light ricotta cheese
For the Sauce:
- 4 tablespoons flour
- 1/3 cup shredded parmesan cheese
- 3 tablespoons butter
- 1/4 cup pesto
- 2 cups milk
- salt
- pepper
Instructions:
- Set the oven to 350 F degrees and prepare a baking pan or any kind of oven-proof casserole dish.
- Check out the instructions on the noodle packaging and start cooking the noodles.
- When the noodles are done, place them on a flat surface.
- Combine the ricotta cheese, cream cheese, chicken, and parmesan in a bowl and mix them all together.
- Top every noodle off with the mixture, then roll the noodles. Line them up in the baking dish.
- Use a pan to melt the butter, then when done include the flour. Cook for 1 minute, next include the milk.
- Cook until you don’t have any lumps in the sauce.
- Add in the parmesan cheese, pesto, salt, and pepper.
- Top off the lasagna rolls with the sauce and add more parmesan if you want.
- Bake the pesto lasagna rolls for 15 minutes and serve them while hot.