lemon cake Archives - falafelandcaviar.com Thu, 14 Dec 2023 15:27:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Ashley Manila’s Lemon Raspberry Cakes are the Best of Both Worlds https://falafelandcaviar.com/ashley-manilas-lemon-raspberry-cakes-are-the-best-of-both-worlds/ Sat, 16 Dec 2023 10:01:00 +0000 https://falafelandcaviar.com/?p=18112 Lemon and raspberry taste delicious on their own, but the real magic starts once they come together to create an irresistible symphony of flavors. Ashley Manilla loves this mouth-watering combo as much as the rest of us, and we’re bringing you some of the best recipes for lemon raspberry cakes from her food blog Baker […]

The post Ashley Manila’s Lemon Raspberry Cakes are the Best of Both Worlds appeared first on falafelandcaviar.com.

]]> Lemon and raspberry taste delicious on their own, but the real magic starts once they come together to create an irresistible symphony of flavors. Ashley Manilla loves this mouth-watering combo as much as the rest of us, and we’re bringing you some of the best recipes for lemon raspberry cakes from her food blog Baker by Nature.

Lemon Cheesecake

If you’re still new to cake-making and want to kick things off with the basics, this cake is just the thing you’re looking for. Manila used whipped cream, homemade raspberry sauce, and fresh raspberries to make this lemon cheesecake pop, but you can opt for many other toppings.

Lemon Raspberry Cake

Manila once again turned to this classic combo when crafting a recipe for one of her most delicious summer cakes. This cake is bursting with refreshing lemon and raspberry flavor, and it will win you over with its raspberry-filled layers and tangy lemon cream cheese frosting.

Lemon Raspberry Bundt Cake

Bundt cakes are a timeless classic, and Manila will help you put a delicious twist on the original recipe. She filled this Bundt cake with juicy raspberries and topped it with her signature lemon cream cheese frosting.

The post Ashley Manila’s Lemon Raspberry Cakes are the Best of Both Worlds appeared first on falafelandcaviar.com.

]]> This Lemon Pound Cake is Classic and Delicious https://falafelandcaviar.com/this-lemon-pound-cake-is-classic-and-delicious/ Thu, 30 Jan 2020 14:16:22 +0000 https://falafelandcaviar.com/?p=13903 There’s nothing more relaxing than baking on a Saturday afternoon. We’re always looking for new recipes to try out and lemon pound cake is a classic dessert that has been around forever. Check out this delicious recipe below. Ingredients: Cake: 8 oz softened cream cheese 6 large eggs 1 tablespoon lemon zest 1 cup softened […]

The post This Lemon Pound Cake is Classic and Delicious appeared first on falafelandcaviar.com.

]]> There’s nothing more relaxing than baking on a Saturday afternoon. We’re always looking for new recipes to try out and lemon pound cake is a classic dessert that has been around forever. Check out this delicious recipe below.

View this post on Instagram

🍋 CAKE AU CITRON PAVOT 🍋 . . Quelque chose de prévu pour le goûter ? Ici ça sera cake au citron / pavot prêt en 5 minutes hors cuisson. Voici la recette inratable: . 🍋200g de farine / 6g de levure chimique / 150g de sucre /4 oeufs /100g de beurre fondu / le zest et le jus d'un citron / 1 cas de graines de pavot . 🍋Faites fondre le beurre. 🍋Dans le bol du robot, verser la farine, la levure et le sucre. Commencer à battre en ajoutant les oeufs 1 à 1. 🍋 Verser le beurre fondu sur le melange précédent. 🍋 Terminer par le jus et zest de citron ainsi que les graines de pavot. 🍋 Verser le tout dans votre moule à cake beurré et fariné. 🍋 Enfourner pendant 35 minutes dans un four chauffé à 180 degrés. . 🍋 Demouler et laisser refroidir. . Pour y amener une fine couche croquante, j'ai versé dessus du glaçage royal au citron : 🍋1 blanc d'oeuf legerement battu, du sucre glace et du jus de citron. 🍋 pour un glaçage épais, augmenter la quantité de sucre 🍋pour un glaçage liquide, ajouter du jus de citron . A vos spatules!! . #recette #recipe #lemonpoundcake #poundcake #cake #cakecitron #lemon #royalicing #glacageroyal #citron #gouter #teatime #thefeedfeed #f52gram #foodography

A post shared by Sayme Delight (@sayme_delight) on

Ingredients:

Cake:

  • 8 oz softened cream cheese
  • 6 large eggs
  • 1 tablespoon lemon zest
  • 1 cup softened salted butter
  • 1 teaspoon lemon extract
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 cup freshly squeezed lemon juice

Lemon Glaze:

  • 2 tablespoons lemon juice
  • 1/4 teaspoon vanilla extract
  • 1 cup powdered sugar

Instructions:

  1. Start by setting the oven to 350 F degrees. Prepare a bundt cake pan with cooking spray or flour.
  2. Combine the cream cheese and butter together. Beat them with a mixer to get a smooth mixture.
  3. Start adding the eggs, one by one, while also beating. Next, include the lemon extract, lemon zest, lemon juice, and vanilla extract.
  4. You can start adding the flower, just do it slowly. Mix to get a smooth mixture.
  5. When you’re done you can transfer the batter into the bundt pan.
  6. Let it bake for 1 hour and 15 minutes and let it cool down for 15.
  7. To make the glaze for the lemon pound cake you need to mix the lemon juice, powdered sugar, and vanilla extract. Top the cake off with the glaze and wait until it gets hard.

The post This Lemon Pound Cake is Classic and Delicious appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> lemon cake Archives - falafelandcaviar.com Thu, 14 Dec 2023 15:27:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Ashley Manila’s Lemon Raspberry Cakes are the Best of Both Worlds https://falafelandcaviar.com/ashley-manilas-lemon-raspberry-cakes-are-the-best-of-both-worlds/ Sat, 16 Dec 2023 10:01:00 +0000 https://falafelandcaviar.com/?p=18112 Lemon and raspberry taste delicious on their own, but the real magic starts once they come together to create an irresistible symphony of flavors. Ashley Manilla loves this mouth-watering combo as much as the rest of us, and we’re bringing you some of the best recipes for lemon raspberry cakes from her food blog Baker […]

The post Ashley Manila’s Lemon Raspberry Cakes are the Best of Both Worlds appeared first on falafelandcaviar.com.

]]> Lemon and raspberry taste delicious on their own, but the real magic starts once they come together to create an irresistible symphony of flavors. Ashley Manilla loves this mouth-watering combo as much as the rest of us, and we’re bringing you some of the best recipes for lemon raspberry cakes from her food blog Baker by Nature.

Lemon Cheesecake

If you’re still new to cake-making and want to kick things off with the basics, this cake is just the thing you’re looking for. Manila used whipped cream, homemade raspberry sauce, and fresh raspberries to make this lemon cheesecake pop, but you can opt for many other toppings.

Lemon Raspberry Cake

Manila once again turned to this classic combo when crafting a recipe for one of her most delicious summer cakes. This cake is bursting with refreshing lemon and raspberry flavor, and it will win you over with its raspberry-filled layers and tangy lemon cream cheese frosting.

Lemon Raspberry Bundt Cake

Bundt cakes are a timeless classic, and Manila will help you put a delicious twist on the original recipe. She filled this Bundt cake with juicy raspberries and topped it with her signature lemon cream cheese frosting.

The post Ashley Manila’s Lemon Raspberry Cakes are the Best of Both Worlds appeared first on falafelandcaviar.com.

]]> This Lemon Pound Cake is Classic and Delicious https://falafelandcaviar.com/this-lemon-pound-cake-is-classic-and-delicious/ Thu, 30 Jan 2020 14:16:22 +0000 https://falafelandcaviar.com/?p=13903 There’s nothing more relaxing than baking on a Saturday afternoon. We’re always looking for new recipes to try out and lemon pound cake is a classic dessert that has been around forever. Check out this delicious recipe below. Ingredients: Cake: 8 oz softened cream cheese 6 large eggs 1 tablespoon lemon zest 1 cup softened […]

The post This Lemon Pound Cake is Classic and Delicious appeared first on falafelandcaviar.com.

]]> There’s nothing more relaxing than baking on a Saturday afternoon. We’re always looking for new recipes to try out and lemon pound cake is a classic dessert that has been around forever. Check out this delicious recipe below.

View this post on Instagram

🍋 CAKE AU CITRON PAVOT 🍋 . . Quelque chose de prévu pour le goûter ? Ici ça sera cake au citron / pavot prêt en 5 minutes hors cuisson. Voici la recette inratable: . 🍋200g de farine / 6g de levure chimique / 150g de sucre /4 oeufs /100g de beurre fondu / le zest et le jus d'un citron / 1 cas de graines de pavot . 🍋Faites fondre le beurre. 🍋Dans le bol du robot, verser la farine, la levure et le sucre. Commencer à battre en ajoutant les oeufs 1 à 1. 🍋 Verser le beurre fondu sur le melange précédent. 🍋 Terminer par le jus et zest de citron ainsi que les graines de pavot. 🍋 Verser le tout dans votre moule à cake beurré et fariné. 🍋 Enfourner pendant 35 minutes dans un four chauffé à 180 degrés. . 🍋 Demouler et laisser refroidir. . Pour y amener une fine couche croquante, j'ai versé dessus du glaçage royal au citron : 🍋1 blanc d'oeuf legerement battu, du sucre glace et du jus de citron. 🍋 pour un glaçage épais, augmenter la quantité de sucre 🍋pour un glaçage liquide, ajouter du jus de citron . A vos spatules!! . #recette #recipe #lemonpoundcake #poundcake #cake #cakecitron #lemon #royalicing #glacageroyal #citron #gouter #teatime #thefeedfeed #f52gram #foodography

A post shared by Sayme Delight (@sayme_delight) on

Ingredients:

Cake:

  • 8 oz softened cream cheese
  • 6 large eggs
  • 1 tablespoon lemon zest
  • 1 cup softened salted butter
  • 1 teaspoon lemon extract
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 cup freshly squeezed lemon juice

Lemon Glaze:

  • 2 tablespoons lemon juice
  • 1/4 teaspoon vanilla extract
  • 1 cup powdered sugar

Instructions:

  1. Start by setting the oven to 350 F degrees. Prepare a bundt cake pan with cooking spray or flour.
  2. Combine the cream cheese and butter together. Beat them with a mixer to get a smooth mixture.
  3. Start adding the eggs, one by one, while also beating. Next, include the lemon extract, lemon zest, lemon juice, and vanilla extract.
  4. You can start adding the flower, just do it slowly. Mix to get a smooth mixture.
  5. When you’re done you can transfer the batter into the bundt pan.
  6. Let it bake for 1 hour and 15 minutes and let it cool down for 15.
  7. To make the glaze for the lemon pound cake you need to mix the lemon juice, powdered sugar, and vanilla extract. Top the cake off with the glaze and wait until it gets hard.

The post This Lemon Pound Cake is Classic and Delicious appeared first on falafelandcaviar.com.

]]>