Ashley Manila’s Lemon Raspberry Cakes are the Best of Both Worlds

Lemon and raspberry taste delicious on their own, but the real magic starts once they come together to create an irresistible symphony of flavors. Ashley Manilla loves this mouth-watering combo as much as the rest of us, and we’re bringing you some of the best recipes for lemon raspberry cakes from her food blog Baker by Nature.

Lemon Cheesecake

If you’re still new to cake-making and want to kick things off with the basics, this cake is just the thing you’re looking for. Manila used whipped cream, homemade raspberry sauce, and fresh raspberries to make this lemon cheesecake pop, but you can opt for many other toppings.

Lemon Raspberry Cake

Manila once again turned to this classic combo when crafting a recipe for one of her most delicious summer cakes. This cake is bursting with refreshing lemon and raspberry flavor, and it will win you over with its raspberry-filled layers and tangy lemon cream cheese frosting.

Lemon Raspberry Bundt Cake

Bundt cakes are a timeless classic, and Manila will help you put a delicious twist on the original recipe. She filled this Bundt cake with juicy raspberries and topped it with her signature lemon cream cheese frosting.