Bring Out Flavor in Sauces

Limes have such a unique flavor and add so much flavor and zing. Whether you’re making a tasty stir-fry sauce or are planning to make a variety of salsas and dips for a tapas-style meal, having limes on hand to squeeze some freshness into your recipes will be a game-changer. 

Create Some Exciting Desserts

Lime is such a versatile flavor and is so often used in many savory dishes, but is great in sweet contexts too. For example, a simple lime sorbet is a simple but sure way to impress guests.

View this post on Instagram

A post shared by Dixie Crystals Dessert Recipes (@dixie_crystals)

Use as a Garnish 

Whether you’re having friends over for some cocktails or you’ve cooked a fancy meal for date night, having some limes around to slice up as a garnish is a great way to add some appealing color and flavor to so many foods and drinks. 

The post 3 Reasons to Always Have Limes Around appeared first on falafelandcaviar.com.

Here are three ways in which limes are utilized in Mexican gastronomy.

Taco Garnish

If you are served a plate of tacos in Mexico, odds are that you will receive a heap of lime slices along with them. It’s common to squeeze lime juice on top of all kinds of tacos, including those served al pastor, with steak, and with carnitas.

Lime Paletas

Paletas are the Mexican version of a popsicle. One of the most popular types of paletas that are enjoyed in Mexico is the lime paleta, which is a mixture of water, lime juice, and sugar frozen onto a stick. They are perfect for hot days.

Drink Staple

If you have tried any sort of Mexican beverage, odds are that it contained lime. From margaritas to Jarritos, many drinks that are beloved in Mexico either contain lime or are served garnished with a slice of the little green fruit.

The post Three Ways Limes are Used in Mexican Gastronomy appeared first on falafelandcaviar.com.

Bring Out Flavor in Sauces

Limes have such a unique flavor and add so much flavor and zing. Whether you’re making a tasty stir-fry sauce or are planning to make a variety of salsas and dips for a tapas-style meal, having limes on hand to squeeze some freshness into your recipes will be a game-changer. 

Create Some Exciting Desserts

Lime is such a versatile flavor and is so often used in many savory dishes, but is great in sweet contexts too. For example, a simple lime sorbet is a simple but sure way to impress guests.

View this post on Instagram

A post shared by Dixie Crystals Dessert Recipes (@dixie_crystals)

Use as a Garnish 

Whether you’re having friends over for some cocktails or you’ve cooked a fancy meal for date night, having some limes around to slice up as a garnish is a great way to add some appealing color and flavor to so many foods and drinks. 

The post 3 Reasons to Always Have Limes Around appeared first on falafelandcaviar.com.

Here are three ways in which limes are utilized in Mexican gastronomy.

Taco Garnish

If you are served a plate of tacos in Mexico, odds are that you will receive a heap of lime slices along with them. It’s common to squeeze lime juice on top of all kinds of tacos, including those served al pastor, with steak, and with carnitas.

Lime Paletas

Paletas are the Mexican version of a popsicle. One of the most popular types of paletas that are enjoyed in Mexico is the lime paleta, which is a mixture of water, lime juice, and sugar frozen onto a stick. They are perfect for hot days.

Drink Staple

If you have tried any sort of Mexican beverage, odds are that it contained lime. From margaritas to Jarritos, many drinks that are beloved in Mexico either contain lime or are served garnished with a slice of the little green fruit.

The post Three Ways Limes are Used in Mexican Gastronomy appeared first on falafelandcaviar.com.