If used correctly, the microwave can do a great job of melting marshmallows. Find out more below.

How to Melt Marshmallows in a Microwave

The trick with melting marshmallows in a microwave is to be patient and focused. If you just pop them in and let them spin, you risk of them exploding or turning into a hot mess.

First, get a microwave-safe bowl and unload your marshmallows in it before sprinkling them with a few tablespoons of water. Make sure to use a large bowl because the marshmallows will explode.

Set the microwave to medium and pop in the bowl with marshmallows for 20 seconds. Take them out and stir with a spoon. Then, microwave the marshmallows in 10-second bursts, checking on them each time and stirring to distribute the heat evenly.

Once the marshmallows are fully melted, let them sit on the counter until they cool off a bit, as they will be too hot to be eaten straight away. However, don’t wait for too long; otherwise they will harden if they get completely cold.

The post Here is How to Melt Marshmallows in Your Microwave appeared first on falafelandcaviar.com.

Other than eating marshmallows in their original form, dipping them in your hot chocolate, or roasting them over the fire, you can also use them in delicious desserts. So, here are three marshmallow-based dessert recipes that are bound to make you lick your fingers.

Marshmallow Stuffed Chocolate Chunk Cookies

Before you even ask: yes, this recipe is as enticing as its name suggests. This recipe by food blogger Tina G, who goes by “Simply Tina G” on Instagram, is probably all you need right now. It’s the perfect combo of chocolate and marshmallow, and it’s also gluten-free, based on almond flour, coconut flour, and tapioca flour.

View this post on Instagram

A post shared by Tina G ♡ Holistic Nutritionist (@simplytinag)

Chocolate Swiss Roll Cake with Toasted Marshmallow Frosting

This is a recipe by the amazing “A Classic Twist Blog”, who is not only a talented cook but is also a mother of two and the proud owner of a science PhD. With such impressive qualifications, you just know that her recipe is going to be amazing. This one is a simple chocolate sponge cake, but the special treat here is the toasted marshmallow filling.

View this post on Instagram

A post shared by Zainab | A Classic Twist®️ (@aclassictwistblog)

Chocolate Covered Marshmallow

This sweet treat is perfect for when you just feel like an upgraded between-meals snack. It’s simple and quick to make, with only three or four ingredients overall! According to lovely Alex, this one is perfect for inexperienced cooks or bakers who don’t have a lot of confidence in the kitchen. All you need to do is how to follow a recipe and melt chocolate. It’s also great to make with your kids, and you can decorate it however you like.

View this post on Instagram

A post shared by Alexandra Cook | Easy Recipes (@itsnotcomplicatedrecipes)

The post 3 Marshmallow Recipes for Those With a Sweet Tooth appeared first on falafelandcaviar.com.

Ingredients

The ingredients include:
125 ml strawberry puree
60 ml icing sugar
2 envelopes gelatin
250 ml sugar
60 ml cornstarch
125 ml light corn syrup

Instructions

Get a sieve and sift the cornstarch and sugar through it.

Combine the strawberry puree with the gelatin in a pan and leave it on the stone for 5 minutes. Include the sugar and wait for it to boil. Mix it to get an even consistency. Put it on the side, then transfer it to a bowl.

After five minutes, you can put the bowl on top of a saucepan. Add water to it, so that it reaches the bottom of the bowl.

Mix it with an electric mixer for 5 to 7 minutes, so that it reaches room temperature.

Get a large dish and line it with plastic wrap. Pour the strawberry marshmallow in the dish, put it in the fridge for at least 3 hours.

Take it out and cut the marshmallow in square pieces. Pour some of the icing sugar mixture in a plate and roll the cubes in it.

The post Strawberry Marshmallow Is What You Need To Make RN appeared first on falafelandcaviar.com.

Method

1. Melt 1/4 cup of butter in a medium saucepan.
2. Add in 4 cups of miniature marshmallows and stir consistently until the mixture is almost completely incorporated. Cook for another 2-3 minutes but keep an eye on it.
3. Take the mixture off the heat and stir in the cereal immediately. Make sure every piece is coated in the mixture or it will not stay together.
4. Pour all the ingredients into a greased dish that is also covered in wax paper and press down on it so it spreads evenly.
5. Allow the cereal treat to cool on the counter before you go ahead and cut it into squares.
6. Put the squares in a freezer bag to keep them fresh up to 2 days in a dark cool place beside the refrigerator, or 6 weeks in the freezer!

The post These Cereal Treats Are An Awesome Throwback to Childhood appeared first on falafelandcaviar.com.

If used correctly, the microwave can do a great job of melting marshmallows. Find out more below.

How to Melt Marshmallows in a Microwave

The trick with melting marshmallows in a microwave is to be patient and focused. If you just pop them in and let them spin, you risk of them exploding or turning into a hot mess.

First, get a microwave-safe bowl and unload your marshmallows in it before sprinkling them with a few tablespoons of water. Make sure to use a large bowl because the marshmallows will explode.

Set the microwave to medium and pop in the bowl with marshmallows for 20 seconds. Take them out and stir with a spoon. Then, microwave the marshmallows in 10-second bursts, checking on them each time and stirring to distribute the heat evenly.

Once the marshmallows are fully melted, let them sit on the counter until they cool off a bit, as they will be too hot to be eaten straight away. However, don’t wait for too long; otherwise they will harden if they get completely cold.

The post Here is How to Melt Marshmallows in Your Microwave appeared first on falafelandcaviar.com.

Other than eating marshmallows in their original form, dipping them in your hot chocolate, or roasting them over the fire, you can also use them in delicious desserts. So, here are three marshmallow-based dessert recipes that are bound to make you lick your fingers.

Marshmallow Stuffed Chocolate Chunk Cookies

Before you even ask: yes, this recipe is as enticing as its name suggests. This recipe by food blogger Tina G, who goes by “Simply Tina G” on Instagram, is probably all you need right now. It’s the perfect combo of chocolate and marshmallow, and it’s also gluten-free, based on almond flour, coconut flour, and tapioca flour.

View this post on Instagram

A post shared by Tina G ♡ Holistic Nutritionist (@simplytinag)

Chocolate Swiss Roll Cake with Toasted Marshmallow Frosting

This is a recipe by the amazing “A Classic Twist Blog”, who is not only a talented cook but is also a mother of two and the proud owner of a science PhD. With such impressive qualifications, you just know that her recipe is going to be amazing. This one is a simple chocolate sponge cake, but the special treat here is the toasted marshmallow filling.

View this post on Instagram

A post shared by Zainab | A Classic Twist®️ (@aclassictwistblog)

Chocolate Covered Marshmallow

This sweet treat is perfect for when you just feel like an upgraded between-meals snack. It’s simple and quick to make, with only three or four ingredients overall! According to lovely Alex, this one is perfect for inexperienced cooks or bakers who don’t have a lot of confidence in the kitchen. All you need to do is how to follow a recipe and melt chocolate. It’s also great to make with your kids, and you can decorate it however you like.

View this post on Instagram

A post shared by Alexandra Cook | Easy Recipes (@itsnotcomplicatedrecipes)

The post 3 Marshmallow Recipes for Those With a Sweet Tooth appeared first on falafelandcaviar.com.

Ingredients

The ingredients include:
125 ml strawberry puree
60 ml icing sugar
2 envelopes gelatin
250 ml sugar
60 ml cornstarch
125 ml light corn syrup

Instructions

Get a sieve and sift the cornstarch and sugar through it.

Combine the strawberry puree with the gelatin in a pan and leave it on the stone for 5 minutes. Include the sugar and wait for it to boil. Mix it to get an even consistency. Put it on the side, then transfer it to a bowl.

After five minutes, you can put the bowl on top of a saucepan. Add water to it, so that it reaches the bottom of the bowl.

Mix it with an electric mixer for 5 to 7 minutes, so that it reaches room temperature.

Get a large dish and line it with plastic wrap. Pour the strawberry marshmallow in the dish, put it in the fridge for at least 3 hours.

Take it out and cut the marshmallow in square pieces. Pour some of the icing sugar mixture in a plate and roll the cubes in it.

The post Strawberry Marshmallow Is What You Need To Make RN appeared first on falafelandcaviar.com.

Method

1. Melt 1/4 cup of butter in a medium saucepan.
2. Add in 4 cups of miniature marshmallows and stir consistently until the mixture is almost completely incorporated. Cook for another 2-3 minutes but keep an eye on it.
3. Take the mixture off the heat and stir in the cereal immediately. Make sure every piece is coated in the mixture or it will not stay together.
4. Pour all the ingredients into a greased dish that is also covered in wax paper and press down on it so it spreads evenly.
5. Allow the cereal treat to cool on the counter before you go ahead and cut it into squares.
6. Put the squares in a freezer bag to keep them fresh up to 2 days in a dark cool place beside the refrigerator, or 6 weeks in the freezer!

The post These Cereal Treats Are An Awesome Throwback to Childhood appeared first on falafelandcaviar.com.