When it comes to marshmallows, you either like them or you don’t, there’s no in-between. But if you’re among the fans of this water-sugar-gelatin mix and it’s the soft-spongy texture, this article’s just for you.
Other than eating marshmallows in their original form, dipping them in your hot chocolate, or roasting them over the fire, you can also use them in delicious desserts. So, here are three marshmallow-based dessert recipes that are bound to make you lick your fingers.
Marshmallow Stuffed Chocolate Chunk Cookies
Before you even ask: yes, this recipe is as enticing as its name suggests. This recipe by food blogger Tina G, who goes by “Simply Tina G” on Instagram, is probably all you need right now. It’s the perfect combo of chocolate and marshmallow, and it’s also gluten-free, based on almond flour, coconut flour, and tapioca flour.
Chocolate Swiss Roll Cake with Toasted Marshmallow Frosting
This is a recipe by the amazing “A Classic Twist Blog”, who is not only a talented cook but is also a mother of two and the proud owner of a science PhD. With such impressive qualifications, you just know that her recipe is going to be amazing. This one is a simple chocolate sponge cake, but the special treat here is the toasted marshmallow filling.
Chocolate Covered Marshmallow
This sweet treat is perfect for when you just feel like an upgraded between-meals snack. It’s simple and quick to make, with only three or four ingredients overall! According to lovely Alex, this one is perfect for inexperienced cooks or bakers who don’t have a lot of confidence in the kitchen. All you need to do is how to follow a recipe and melt chocolate. It’s also great to make with your kids, and you can decorate it however you like.