However, there are some key errors that people unfamiliar with the machine’s design tend to make, especially when starting out. Be sure not to make these mistakes when brewing in a moka pot.

Fill the Pot with Cold Water

Do not fill the moka pot’s reservoir with cold water when making a batch of coffee with it! Why? Cold water takes longer to heat than warm or hot water, which can cause the ground coffee in the device’s middle chamber to burn and make bitter and unpleasant-tasting coffee.

Leave the Pot on the Burner After Brewing

As soon as the last of the finished coffee bubbles up and into the top chamber of the moka pot, remove it from the heat of the stove. If you leave the moka pot on the burner after brewing, your coffee will begin to boil, making it taste burnt and rancid.

Use Your Pot without Regular Cleaning

It’s all too easy to just keep reusing your moka pot without washing or cleaning it between uses. The best practice for using one, however, includes a thorough washing after every use to be sure that mold and taste-altering particles are prevented from developing in the pot.

The post Never Do These Things When Making Coffee in a Moka Pot appeared first on falafelandcaviar.com.

This coffee-making method was born in Italy back in the 1930s. Since then, it has become the main coffee-making option in much of Europe and Latin America.

Moka pot coffee produces a rich and delicious cup of Joe. It isn’t quite as strong as espresso, but it packs more flavor and punch than a traditional drip coffee maker.

Here are three tips to make sure that your moka pot coffee tastes as good as possible.

Use Hot Water at the Beginning of the Process

Using hot water in the moka pot at the beginning of the brewing process helps your moka pot coffee tastes smoother. Why? If you have to use too much heat on the stove to warm the water, you run the risk of toasting and burning the coffee, making a bitter cup of Joe.

Keep Your Moka Pot Sparkling Clean

Be diligent about cleaning your moka pot and all of its components. If you allow old coffee or grounds to sit inside of the moka pot without washing it, this allows for sour and unpleasant flavors to accumulate and contaminate the coffee you make.

Don’t Leave the Moka Pot on the Stove Too Long

Finally, be sure to remove the moka pot from heat as soon as possible. This also reduces the risk of burning the coffee that you make in the device.

The post Three Tips to Making Great Moka Pot Coffee appeared first on falafelandcaviar.com.

However, there are some key errors that people unfamiliar with the machine’s design tend to make, especially when starting out. Be sure not to make these mistakes when brewing in a moka pot.

Fill the Pot with Cold Water

Do not fill the moka pot’s reservoir with cold water when making a batch of coffee with it! Why? Cold water takes longer to heat than warm or hot water, which can cause the ground coffee in the device’s middle chamber to burn and make bitter and unpleasant-tasting coffee.

Leave the Pot on the Burner After Brewing

As soon as the last of the finished coffee bubbles up and into the top chamber of the moka pot, remove it from the heat of the stove. If you leave the moka pot on the burner after brewing, your coffee will begin to boil, making it taste burnt and rancid.

Use Your Pot without Regular Cleaning

It’s all too easy to just keep reusing your moka pot without washing or cleaning it between uses. The best practice for using one, however, includes a thorough washing after every use to be sure that mold and taste-altering particles are prevented from developing in the pot.

The post Never Do These Things When Making Coffee in a Moka Pot appeared first on falafelandcaviar.com.

This coffee-making method was born in Italy back in the 1930s. Since then, it has become the main coffee-making option in much of Europe and Latin America.

Moka pot coffee produces a rich and delicious cup of Joe. It isn’t quite as strong as espresso, but it packs more flavor and punch than a traditional drip coffee maker.

Here are three tips to make sure that your moka pot coffee tastes as good as possible.

Use Hot Water at the Beginning of the Process

Using hot water in the moka pot at the beginning of the brewing process helps your moka pot coffee tastes smoother. Why? If you have to use too much heat on the stove to warm the water, you run the risk of toasting and burning the coffee, making a bitter cup of Joe.

Keep Your Moka Pot Sparkling Clean

Be diligent about cleaning your moka pot and all of its components. If you allow old coffee or grounds to sit inside of the moka pot without washing it, this allows for sour and unpleasant flavors to accumulate and contaminate the coffee you make.

Don’t Leave the Moka Pot on the Stove Too Long

Finally, be sure to remove the moka pot from heat as soon as possible. This also reduces the risk of burning the coffee that you make in the device.

The post Three Tips to Making Great Moka Pot Coffee appeared first on falafelandcaviar.com.