The post Make Tasty and Sweet Pistachio Muffins in Three Short Steps appeared first on falafelandcaviar.com.
]]>Making these muffins with real pistachios seems like a no-brainer, but you’ll be surprised to learn they’re not a must. Many recipes for pistachio muffins actually call for pistachio pudding, but your muffins will be much crunchier and tastier if you use the real thing.
Pistachios are known for their natural green color, but using them to make your muffins won’t automatically give your batter the same striking shade. You’ll often have to use food coloring to achieve the desired effect or use matcha powder for the best and most natural option on the market.
The temperature you use when baking pistachio muffins makes all the difference. Just like many other types of muffins, these ones should initially be baked on high heat so they could rise quickly, but it’s recommended to later lower the heat so they wouldn’t burn down.
The post Make Tasty and Sweet Pistachio Muffins in Three Short Steps appeared first on falafelandcaviar.com.
]]>The post 3 Tips for Taking Your Blueberry Muffins to the Next Level appeared first on falafelandcaviar.com.
]]>You should be using fresh blueberries in your muffins whenever possible, but they’re not available all year long. Frozen blueberries are a great alternative, but keep in mind that it’s important to let them sit at room temperature for about half an hour after rinsing them, and gently dry them afterward.
One of the biggest problems you’ll face when making this beloved dessert is sinking blueberries. To stop your berries from dropping to the bottom of the batter, try lightly coating them with flour. This trick works with many other muffin add-ins, but it’s especially effective with blueberries because flour can absorb excess water.
If you want to take the flavor of your blueberry muffins to the next level, consider mixing them with other ingredients that bring the best out of them. Chocolate chips and nuts are two of the most popular choices, but you also won’t go wrong if you add other tasty berries to the mix.
The post 3 Tips for Taking Your Blueberry Muffins to the Next Level appeared first on falafelandcaviar.com.
]]>The post Make Tasty and Sweet Pistachio Muffins in Three Short Steps appeared first on falafelandcaviar.com.
]]>Making these muffins with real pistachios seems like a no-brainer, but you’ll be surprised to learn they’re not a must. Many recipes for pistachio muffins actually call for pistachio pudding, but your muffins will be much crunchier and tastier if you use the real thing.
Pistachios are known for their natural green color, but using them to make your muffins won’t automatically give your batter the same striking shade. You’ll often have to use food coloring to achieve the desired effect or use matcha powder for the best and most natural option on the market.
The temperature you use when baking pistachio muffins makes all the difference. Just like many other types of muffins, these ones should initially be baked on high heat so they could rise quickly, but it’s recommended to later lower the heat so they wouldn’t burn down.
The post Make Tasty and Sweet Pistachio Muffins in Three Short Steps appeared first on falafelandcaviar.com.
]]>The post 3 Tips for Taking Your Blueberry Muffins to the Next Level appeared first on falafelandcaviar.com.
]]>You should be using fresh blueberries in your muffins whenever possible, but they’re not available all year long. Frozen blueberries are a great alternative, but keep in mind that it’s important to let them sit at room temperature for about half an hour after rinsing them, and gently dry them afterward.
One of the biggest problems you’ll face when making this beloved dessert is sinking blueberries. To stop your berries from dropping to the bottom of the batter, try lightly coating them with flour. This trick works with many other muffin add-ins, but it’s especially effective with blueberries because flour can absorb excess water.
If you want to take the flavor of your blueberry muffins to the next level, consider mixing them with other ingredients that bring the best out of them. Chocolate chips and nuts are two of the most popular choices, but you also won’t go wrong if you add other tasty berries to the mix.
The post 3 Tips for Taking Your Blueberry Muffins to the Next Level appeared first on falafelandcaviar.com.
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