The list of delicious muffin flavors is pretty much endless, and blueberries happen to be one of the timeless classics. If you still haven’t mastered your own recipe for blueberry muffins, use these useful tips to make them as delicious as it gets.
Right Blueberries
You should be using fresh blueberries in your muffins whenever possible, but they’re not available all year long. Frozen blueberries are a great alternative, but keep in mind that it’s important to let them sit at room temperature for about half an hour after rinsing them, and gently dry them afterward.
No Sinking
One of the biggest problems you’ll face when making this beloved dessert is sinking blueberries. To stop your berries from dropping to the bottom of the batter, try lightly coating them with flour. This trick works with many other muffin add-ins, but it’s especially effective with blueberries because flour can absorb excess water.
Other Add-Ins
If you want to take the flavor of your blueberry muffins to the next level, consider mixing them with other ingredients that bring the best out of them. Chocolate chips and nuts are two of the most popular choices, but you also won’t go wrong if you add other tasty berries to the mix.
