Muffins come in many different shapes and forms, and adding pistachios to the mix can really take them to the next level. This is one of the irresistible flavor combos that you should try ASAP, and here are three tips that will help you make your pistachio muffins perfectly sweet, nutty, and delicious.
Right Pistachios
Making these muffins with real pistachios seems like a no-brainer, but you’ll be surprised to learn they’re not a must. Many recipes for pistachio muffins actually call for pistachio pudding, but your muffins will be much crunchier and tastier if you use the real thing.
Paint It Green
Pistachios are known for their natural green color, but using them to make your muffins won’t automatically give your batter the same striking shade. You’ll often have to use food coloring to achieve the desired effect or use matcha powder for the best and most natural option on the market.
Perfect Temperature
The temperature you use when baking pistachio muffins makes all the difference. Just like many other types of muffins, these ones should initially be baked on high heat so they could rise quickly, but it’s recommended to later lower the heat so they wouldn’t burn down.
