Ingredients:

• 1 pound ground beef
• 12 ounces egg noodles
• 8 ounces shredded sharp cheddar
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 garlic cloves
• 1/3 cup heavy cream
• 1 chopped yellow onion
• 15 ounces tomato sauce
• 1 tablespoon chopped parsley
• 10.5 ounces mushroom soup
• salt to taste

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A post shared by Nat Bull | Salt & Lavender (@saltandlavender)

Instructions:

1. Preheat oven to 350°F. Pour water and salt into a large pot and boil it over the stove. Once boiling, add noodles to the pot and cook them until they are about 1 minute under al dente. Drain the noodles, leaving about one cup of pasta water.
2. Warm up a large skillet of olive oil over medium heat. Pour the ground beef into the skillet and cook, breaking the meat apart with a wooden spoon. Cook for about 8 to 10 minutes until the beef is browned. Season with salt according to taste
3. Add garlic and onions to the skillet, cooking for a further 4 to 5 minutes. Continue doing so until the onions are translucent.
4. Pour the pasta water into the skillet along with cream, cheese, soup, and tomato sauce. Bring to a simmer and cook for another minute.
5. Combine the noodles and the beef mixture in a baking dish.
6. Bake for about 30 minutes, until bubbly.

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A post shared by Marvel Recipes (@marvelrecipes)

The post This Beef Noodle Casserole is Perfect for Dinner Time appeared first on falafelandcaviar.com.

Ingredients:

The ingredient list includes 4 cups cooked beef, 2 teaspoons butter, 8 ounces egg noodles, kosher salt, pepper, 3-inch carrots peeled and sliced into 1/2 pieces, 6 cups beef broth, 1 finely diced yellow onion, 3-inch stalks of celery sliced into 1/2 pieces, 2 tablespoons chopped parsley. You should cut the beef into larger pieces.

Instructions:

You should start by getting a stock pot where you’ll add the butter. Include the salt, pepper, and onion. Cook them for 3 to 5 minutes. When the onion is done, you can combine the celery, carrots and continue cooking for 3 minutes. Include the beef broth and wait for the beef noodle soup to simmer. Once it does, add the beef pieces let it simmer for 15 minutes.

When those 15 minutes are up, pour the noodles. The water should start boiling, and you should follow the instructions for the noodles. You can add extra seasoning according to your taste. Top it off with parsley. Bon appetit!

The post Super-Easy Beef Noodle Soup Recipe appeared first on falafelandcaviar.com.

Ingredients:

• 1 pound ground beef
• 12 ounces egg noodles
• 8 ounces shredded sharp cheddar
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 garlic cloves
• 1/3 cup heavy cream
• 1 chopped yellow onion
• 15 ounces tomato sauce
• 1 tablespoon chopped parsley
• 10.5 ounces mushroom soup
• salt to taste

View this post on Instagram

A post shared by Nat Bull | Salt & Lavender (@saltandlavender)

Instructions:

1. Preheat oven to 350°F. Pour water and salt into a large pot and boil it over the stove. Once boiling, add noodles to the pot and cook them until they are about 1 minute under al dente. Drain the noodles, leaving about one cup of pasta water.
2. Warm up a large skillet of olive oil over medium heat. Pour the ground beef into the skillet and cook, breaking the meat apart with a wooden spoon. Cook for about 8 to 10 minutes until the beef is browned. Season with salt according to taste
3. Add garlic and onions to the skillet, cooking for a further 4 to 5 minutes. Continue doing so until the onions are translucent.
4. Pour the pasta water into the skillet along with cream, cheese, soup, and tomato sauce. Bring to a simmer and cook for another minute.
5. Combine the noodles and the beef mixture in a baking dish.
6. Bake for about 30 minutes, until bubbly.

View this post on Instagram

A post shared by Marvel Recipes (@marvelrecipes)

The post This Beef Noodle Casserole is Perfect for Dinner Time appeared first on falafelandcaviar.com.

Ingredients:

The ingredient list includes 4 cups cooked beef, 2 teaspoons butter, 8 ounces egg noodles, kosher salt, pepper, 3-inch carrots peeled and sliced into 1/2 pieces, 6 cups beef broth, 1 finely diced yellow onion, 3-inch stalks of celery sliced into 1/2 pieces, 2 tablespoons chopped parsley. You should cut the beef into larger pieces.

Instructions:

You should start by getting a stock pot where you’ll add the butter. Include the salt, pepper, and onion. Cook them for 3 to 5 minutes. When the onion is done, you can combine the celery, carrots and continue cooking for 3 minutes. Include the beef broth and wait for the beef noodle soup to simmer. Once it does, add the beef pieces let it simmer for 15 minutes.

When those 15 minutes are up, pour the noodles. The water should start boiling, and you should follow the instructions for the noodles. You can add extra seasoning according to your taste. Top it off with parsley. Bon appetit!

The post Super-Easy Beef Noodle Soup Recipe appeared first on falafelandcaviar.com.