If you are completely obsessed with beef noodle soup each time you go to a Chinese restaurant, there is now a simple recipe that you can use to prepare it. Just follow these steps and there is no way you’ll get it wrong. It’s warm and delicious, what more could you ask for?
Ingredients:
The ingredient list includes 4 cups cooked beef, 2 teaspoons butter, 8 ounces egg noodles, kosher salt, pepper, 3-inch carrots peeled and sliced into 1/2 pieces, 6 cups beef broth, 1 finely diced yellow onion, 3-inch stalks of celery sliced into 1/2 pieces, 2 tablespoons chopped parsley. You should cut the beef into larger pieces.
Instructions:
You should start by getting a stock pot where you’ll add the butter. Include the salt, pepper, and onion. Cook them for 3 to 5 minutes. When the onion is done, you can combine the celery, carrots and continue cooking for 3 minutes. Include the beef broth and wait for the beef noodle soup to simmer. Once it does, add the beef pieces let it simmer for 15 minutes.
When those 15 minutes are up, pour the noodles. The water should start boiling, and you should follow the instructions for the noodles. You can add extra seasoning according to your taste. Top it off with parsley. Bon appetit!
