Prepare The Ingredients

Preheat your oven to 400°F while tossing potatoes, two tablespoons of oil, and two teaspoons of salt into a large bowl. Brush some olive oil onto a baking sheet before layering it with sprinkles of parmesan cheese. Go back to the bowl, mix well, and cut the potatoes into slices. Place the potato slices flat onto the tray on top of the parmesan.

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Cook

Place the baking tray into the oven and cook for about 25 minutes. Once the bottom of the potatoes is golden and crispy, you can remove the tray from the oven. Finally, it’s time to layering on the finishing touches.

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Prepare To Serve

Once your parmesan potatoes are ready, stir up a mixture of sour cream, garlic, chives, and a teaspoon of salt. Finally, as your guests arrive, serve your crispy parmesan potatoes on a tray alongside your newly-concocted dip.

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The post These Crispy Parmesan Potatoes Could Be Your Next Dinner Party Appetizer appeared first on falafelandcaviar.com.

Ingredients:

• 1 lb ground chicken
• 2 1/2 teaspoons salt
• 2 teaspoons garlic powder
• 2 mozzarella string cheese
• 3/4 teaspoon pepper
• 1 1/2 cups flour
• 1 1/2 cups panko breadcrumbs
• 2 large eggs
• 2 1/2 teaspoons Italian seasoning
• 1/3 cup grated parmesan cheese
• vegetable oil
• marinara sauce

Instructions:

1. Start by cutting the mozzarella sticks first lengthwise, then those two pieces into 4 smaller ones horizontally.
2. Combine the pieces with 1/2 teaspoon Italian seasoning, 1/4 teaspoon pepper, ground chicken, and 1/2 teaspoon salt. Mix the ingredients well together.
3. Get 1 1/2 tablespoon of the mixture and include one piece of the mozzarella cheese in the middle. Use your hands to form a ball.
4. Do the same with all the mixture and line the balls on a baking sheet.
5. Place the sheet in the freezer for 4 to 6 hours.
6. Fill a Dutch oven with cooking oil and wait for the oil to reach 350 F degrees.
7. Combine the parmesan, panko, and garlic powder in a bowl.
8. In a second bowl mix the 2 teaspoons of salt, flour, 1/2 teaspoon pepper, and Italian seasoning.
9. In a third bowl combine the 2 tablespoons of water and eggs.
10. Take out the chicken parm balls from the freezer and dip them in the flour mix, then in the egg mix, and finally the panko mix.
11. Place them in the dutch oven and fry for 5-7 minutes, then transfer the balls onto a plate with paper.
12. Serve right away with marinara sauce.

The post Chicken Parm Balls are Ideal For a Game Night appeared first on falafelandcaviar.com.

Another great thing is that you can actually add rice or veggies on the side and pack it for work.

Ingredients:

• 4 6-oz tilapia fillets
• 2 lightly beaten large eggs
• 2 oz grated fresh Parmesan cheese
• 8 lemon wedges
• 2 tablespoons canola oil
• 1/2 cup panko
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt

Instructions:

This Parmesan tilapia recipe is so easy and extremely easy to prepare. The prep lasts less than 10 minutes.

Mix the Parmesan cheese, panko breadcrumbs, salt, and pepper together.

In a different dish add the eggs. Get the tilapia fillets and you can start dipping them.

First dip the fillet in the dish with the eggs, then in the one with the breadcrumbs.

Get a skillet and heat 1 tablespoon oil in it. Add the fillets and cook them for 2 to 3 minutes per side. When you’re done with all the fish fillets you can serve them. Add the lemon wedges on the side and bon appetit!

The post Prepare The Best Lunch With This Parmesan Tilapia Recipe appeared first on falafelandcaviar.com.

Prepare The Ingredients

Preheat your oven to 400°F while tossing potatoes, two tablespoons of oil, and two teaspoons of salt into a large bowl. Brush some olive oil onto a baking sheet before layering it with sprinkles of parmesan cheese. Go back to the bowl, mix well, and cut the potatoes into slices. Place the potato slices flat onto the tray on top of the parmesan.

View this post on Instagram

A post shared by Rachael – Food With Hardt (@foodwithhardt)

Cook

Place the baking tray into the oven and cook for about 25 minutes. Once the bottom of the potatoes is golden and crispy, you can remove the tray from the oven. Finally, it’s time to layering on the finishing touches.

View this post on Instagram

A post shared by The Kitchn (@thekitchn)

Prepare To Serve

Once your parmesan potatoes are ready, stir up a mixture of sour cream, garlic, chives, and a teaspoon of salt. Finally, as your guests arrive, serve your crispy parmesan potatoes on a tray alongside your newly-concocted dip.

View this post on Instagram

A post shared by Haven's Kitchen (@havenskitchen)

The post These Crispy Parmesan Potatoes Could Be Your Next Dinner Party Appetizer appeared first on falafelandcaviar.com.

Ingredients:

• 1 lb ground chicken
• 2 1/2 teaspoons salt
• 2 teaspoons garlic powder
• 2 mozzarella string cheese
• 3/4 teaspoon pepper
• 1 1/2 cups flour
• 1 1/2 cups panko breadcrumbs
• 2 large eggs
• 2 1/2 teaspoons Italian seasoning
• 1/3 cup grated parmesan cheese
• vegetable oil
• marinara sauce

Instructions:

1. Start by cutting the mozzarella sticks first lengthwise, then those two pieces into 4 smaller ones horizontally.
2. Combine the pieces with 1/2 teaspoon Italian seasoning, 1/4 teaspoon pepper, ground chicken, and 1/2 teaspoon salt. Mix the ingredients well together.
3. Get 1 1/2 tablespoon of the mixture and include one piece of the mozzarella cheese in the middle. Use your hands to form a ball.
4. Do the same with all the mixture and line the balls on a baking sheet.
5. Place the sheet in the freezer for 4 to 6 hours.
6. Fill a Dutch oven with cooking oil and wait for the oil to reach 350 F degrees.
7. Combine the parmesan, panko, and garlic powder in a bowl.
8. In a second bowl mix the 2 teaspoons of salt, flour, 1/2 teaspoon pepper, and Italian seasoning.
9. In a third bowl combine the 2 tablespoons of water and eggs.
10. Take out the chicken parm balls from the freezer and dip them in the flour mix, then in the egg mix, and finally the panko mix.
11. Place them in the dutch oven and fry for 5-7 minutes, then transfer the balls onto a plate with paper.
12. Serve right away with marinara sauce.

The post Chicken Parm Balls are Ideal For a Game Night appeared first on falafelandcaviar.com.

Another great thing is that you can actually add rice or veggies on the side and pack it for work.

Ingredients:

• 4 6-oz tilapia fillets
• 2 lightly beaten large eggs
• 2 oz grated fresh Parmesan cheese
• 8 lemon wedges
• 2 tablespoons canola oil
• 1/2 cup panko
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt

Instructions:

This Parmesan tilapia recipe is so easy and extremely easy to prepare. The prep lasts less than 10 minutes.

Mix the Parmesan cheese, panko breadcrumbs, salt, and pepper together.

In a different dish add the eggs. Get the tilapia fillets and you can start dipping them.

First dip the fillet in the dish with the eggs, then in the one with the breadcrumbs.

Get a skillet and heat 1 tablespoon oil in it. Add the fillets and cook them for 2 to 3 minutes per side. When you’re done with all the fish fillets you can serve them. Add the lemon wedges on the side and bon appetit!

The post Prepare The Best Lunch With This Parmesan Tilapia Recipe appeared first on falafelandcaviar.com.