Everyone is convinced that cooking fish is the most complicated thing ever. This Parmesan tilapia recipe is here to convince you the opposite. It’s so basic that it will take only 20 minutes of your time. It sounds like the most delicious lunch you’ve had in a while.
Another great thing is that you can actually add rice or veggies on the side and pack it for work.
- 4 6-oz tilapia fillets
- 2 lightly beaten large eggs
- 2 oz grated fresh Parmesan cheese
- 8 lemon wedges
- 2 tablespoons canola oil
- 1/2 cup panko
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
This Parmesan tilapia recipe is so easy and extremely easy to prepare. The prep lasts less than 10 minutes.
Mix the Parmesan cheese, panko breadcrumbs, salt, and pepper together.
In a different dish add the eggs. Get the tilapia fillets and you can start dipping them.
First dip the fillet in the dish with the eggs, then in the one with the breadcrumbs.
Get a skillet and heat 1 tablespoon oil in it. Add the fillets and cook them for 2 to 3 minutes per side. When you’re done with all the fish fillets you can serve them. Add the lemon wedges on the side and bon appetit!