With over 270 thousand followers on Instagram, she has turned her passion for eggs, flour, and water into something spectacular.

Linda spends her days creating vibrant pasta with natural dyes. But she doesn’t stop there. She is famous for turning her colorful pasta into daringly creative compositions. 

She keeps her Instagram page up to date with tons of photos of her creations. “Pasta is like a textile,” she once said in an interview. “You can really manipulate it and feel it beneath your hands and understand it texturally.”

She is not only a star on social media, but in the classroom as well. Linda’s work became so popular that fans begged her to start teaching cooking lessons – so she did. She teaches pasta making classes in Seattle for all cooking levels. 

The post This Pasta Chef Turns Noodles Into Beautiful Art appeared first on falafelandcaviar.com.

Ingredients 

• 1 1/2 cups of semolina flour
• 1 1/2 cups of all-purpose flour
• 4 room temperature eggs, beaten slightly
• 4 tablespoons of olive oil
• 4 tablespoons of water
• 1 teaspoon of salt

Recipe

1. In the bowl of a stand mixer pour in the semolina, all-purpose flour, beaten eggs, water, salt and oil. Use the dough hook to knead on medium until it comes together. You might need to add more semolina if it’s sticky or a little bit of water if it’s too dry. 
2. After the dough has gone for a few minutes, take a small knife and cut into it to see if there are air bubbles. If there are many, keep kneading, and if not, you should be able to put your finger into it and have it bounce back, which means it is ready. 
3. Cover the dough in cling film for 30 minutes. 
4. Lightly flour a surface and roll out the pasta and cut into whatever shapes you like, lightly cover them in flour so they don’t stick, and then boil for 3-5 minutes and enjoy!

The post This Basic Pasta Dough Comes Together so Easily! appeared first on falafelandcaviar.com.

With over 270 thousand followers on Instagram, she has turned her passion for eggs, flour, and water into something spectacular.

Linda spends her days creating vibrant pasta with natural dyes. But she doesn’t stop there. She is famous for turning her colorful pasta into daringly creative compositions. 

She keeps her Instagram page up to date with tons of photos of her creations. “Pasta is like a textile,” she once said in an interview. “You can really manipulate it and feel it beneath your hands and understand it texturally.”

She is not only a star on social media, but in the classroom as well. Linda’s work became so popular that fans begged her to start teaching cooking lessons – so she did. She teaches pasta making classes in Seattle for all cooking levels. 

The post This Pasta Chef Turns Noodles Into Beautiful Art appeared first on falafelandcaviar.com.

Ingredients 

• 1 1/2 cups of semolina flour
• 1 1/2 cups of all-purpose flour
• 4 room temperature eggs, beaten slightly
• 4 tablespoons of olive oil
• 4 tablespoons of water
• 1 teaspoon of salt

Recipe

1. In the bowl of a stand mixer pour in the semolina, all-purpose flour, beaten eggs, water, salt and oil. Use the dough hook to knead on medium until it comes together. You might need to add more semolina if it’s sticky or a little bit of water if it’s too dry. 
2. After the dough has gone for a few minutes, take a small knife and cut into it to see if there are air bubbles. If there are many, keep kneading, and if not, you should be able to put your finger into it and have it bounce back, which means it is ready. 
3. Cover the dough in cling film for 30 minutes. 
4. Lightly flour a surface and roll out the pasta and cut into whatever shapes you like, lightly cover them in flour so they don’t stick, and then boil for 3-5 minutes and enjoy!

The post This Basic Pasta Dough Comes Together so Easily! appeared first on falafelandcaviar.com.