Ingredients:

• 3 lightly beaten eggs
• 3 cups chopped pecans
• 1 teaspoon vanilla extract
• 5 2.1-oz packages frozen mini phyllo pastry shells
• 2 tablespoons melted butter
• 3/4 cup sugar
• 1/8 teaspoon salt
• 3/4 cup dark corn syrup

Instructions:

1. Set the oven to 350 F degrees and prepare a baking sheet.
2. Use a pan to arrange the pecans in one layer. Bake them for 8 to 10 minutes until you notice they are toasted.
3. Mix the corn syrup and sugar very well, then include the eggs, pecans, melted butter, salt, and vanilla extract.
4. Get the frozen mini-phyllo pastry shells out of the packaging. Arrange them on a baking sheet.
5. Get a spoon and add 1/4 cup pecan mix into every shell.
6. Bake the pecan pie bites for 25 to 30 minutes until you notice that they are done. Let the mini pies rest for half an hour, then share them with your friends and family.

The post These Mini Pecan Pie Bites are Amazing appeared first on falafelandcaviar.com.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cups coarsely chopped pecans
• 1/2 teaspoon pure vanilla extract
• 1 1/4 sticks unsalted butter at room temperature
• 1/2 teaspoon kosher salt
• 1/4 teaspoon allspice
• 1/2 cup confectioners’ sugar
• 1/2 teaspoon cinnamon
• pinch cloves
• pinch nutmeg

Instructions:

1. Start by setting the oven to 350 F degrees. Prepare a baking sheet and cook the pecans until they get a light brown color.
2. Combine the confectioners’ sugar, vanilla, salt, and butter together. Start mixing with an electric mixer to achieve a soft, fluffy consistency.
3. Mix the nutmeg, allspice, cinnamon, and cloves in a bowl. Add the flour and mix again.
4. Start pouring the flour mix in the butter mix slowly while also beating with the mixer.
5. Next, include the pecans as well. This is when your dough is done.
6. Use a roller to get a 1 1/2-inch thick dough and use parchment paper to wrap it.
7. Place it in the freezer for 1 hour and when it’s done cut the dough into round shapes.
8. Place the pecan shortbread cookies on a baking sheet and bake them for 10 minutes.

The post Feed Your Sweet Tooth With Pecan Shortbread Cookies appeared first on falafelandcaviar.com.

Ingredients:

For the pecan pie martini, the ingredient list includes 2 oz heavy cream, 1.5 oz vanilla flavored vodka, 1 oz pecan flavored vodka, and 1 oz Irish cream liqueur.

The garnish is, of course, optional, but it definitely looks amazing. You should get 1/4 cup pecans, 1/4 cup brown sugar, and 1 teaspoon maple syrup.

Instructions:

Prepare a martini glass and start garnishing. Use a blender to blend the brown sugar and the pecans together. Use a plate and pour the maple syrup in it. Cover the rim of the martini glass with the maple syrup and dip the glass in the pecan and brown sugar mixture.

You can now prepare your pecan pie martini drink. You will need to use a shaker and fill it with ice to the top. Pour all the ingredients inside the shaker. Mix the liquids and the cocktail is ready. Simply pour it in your garnished glass and enjoy.

The post Everyone Loves the Pecan Pie Martini appeared first on falafelandcaviar.com.

Ingredients:

• 3 lightly beaten eggs
• 3 cups chopped pecans
• 1 teaspoon vanilla extract
• 5 2.1-oz packages frozen mini phyllo pastry shells
• 2 tablespoons melted butter
• 3/4 cup sugar
• 1/8 teaspoon salt
• 3/4 cup dark corn syrup

Instructions:

1. Set the oven to 350 F degrees and prepare a baking sheet.
2. Use a pan to arrange the pecans in one layer. Bake them for 8 to 10 minutes until you notice they are toasted.
3. Mix the corn syrup and sugar very well, then include the eggs, pecans, melted butter, salt, and vanilla extract.
4. Get the frozen mini-phyllo pastry shells out of the packaging. Arrange them on a baking sheet.
5. Get a spoon and add 1/4 cup pecan mix into every shell.
6. Bake the pecan pie bites for 25 to 30 minutes until you notice that they are done. Let the mini pies rest for half an hour, then share them with your friends and family.

The post These Mini Pecan Pie Bites are Amazing appeared first on falafelandcaviar.com.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cups coarsely chopped pecans
• 1/2 teaspoon pure vanilla extract
• 1 1/4 sticks unsalted butter at room temperature
• 1/2 teaspoon kosher salt
• 1/4 teaspoon allspice
• 1/2 cup confectioners’ sugar
• 1/2 teaspoon cinnamon
• pinch cloves
• pinch nutmeg

Instructions:

1. Start by setting the oven to 350 F degrees. Prepare a baking sheet and cook the pecans until they get a light brown color.
2. Combine the confectioners’ sugar, vanilla, salt, and butter together. Start mixing with an electric mixer to achieve a soft, fluffy consistency.
3. Mix the nutmeg, allspice, cinnamon, and cloves in a bowl. Add the flour and mix again.
4. Start pouring the flour mix in the butter mix slowly while also beating with the mixer.
5. Next, include the pecans as well. This is when your dough is done.
6. Use a roller to get a 1 1/2-inch thick dough and use parchment paper to wrap it.
7. Place it in the freezer for 1 hour and when it’s done cut the dough into round shapes.
8. Place the pecan shortbread cookies on a baking sheet and bake them for 10 minutes.

The post Feed Your Sweet Tooth With Pecan Shortbread Cookies appeared first on falafelandcaviar.com.

Ingredients:

For the pecan pie martini, the ingredient list includes 2 oz heavy cream, 1.5 oz vanilla flavored vodka, 1 oz pecan flavored vodka, and 1 oz Irish cream liqueur.

The garnish is, of course, optional, but it definitely looks amazing. You should get 1/4 cup pecans, 1/4 cup brown sugar, and 1 teaspoon maple syrup.

Instructions:

Prepare a martini glass and start garnishing. Use a blender to blend the brown sugar and the pecans together. Use a plate and pour the maple syrup in it. Cover the rim of the martini glass with the maple syrup and dip the glass in the pecan and brown sugar mixture.

You can now prepare your pecan pie martini drink. You will need to use a shaker and fill it with ice to the top. Pour all the ingredients inside the shaker. Mix the liquids and the cocktail is ready. Simply pour it in your garnished glass and enjoy.

The post Everyone Loves the Pecan Pie Martini appeared first on falafelandcaviar.com.