Blueberry Pie

Blueberry pie is a timeless classic that’s never going out of style, and if you still haven’t mastered your own recipe for this sweet treat—Clarkson is here to help you out.

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A post shared by Erin Clarkson (@cloudykitchen)

Brown Butter Oatmeal Pie

Clarkson shared several recipes for brown butter pies on her blog, including this one. You’ll especially enjoy it if you’re a huge oatmeal lover because this pie tastes just like your favorite breakfast staple.

View this post on Instagram

A post shared by Erin Clarkson (@cloudykitchen)

Rhubarb Pie

Fall is just around the corner, and Rhubarb desserts are about to make a huge comeback – so why not make this golden-brown pie with tangy rhubarb filling?

View this post on Instagram

A post shared by Erin Clarkson (@cloudykitchen)

Lemon Meringue Pie

One of the most unique pies on Clarkson’s blog, this dessert will win you over with its silky texture and make you see meringue in a whole new light.

View this post on Instagram

A post shared by Erin Clarkson (@cloudykitchen)

Brownie Pie

Clarkson has a special talent for baking pies that taste just like our favorite desserts, and this one will be your cup of tea if you’re a huge fan of brownies.

View this post on Instagram

A post shared by Erin Clarkson (@cloudykitchen)

The post Erin Clarkson’s Pie Recipes Are a Gift That Keeps on Giving appeared first on falafelandcaviar.com.

Here are four wildly popular and traditional pies that you’ll find on Thanksgiving tables every year.

Apple Pie

Apple pie is a Thanksgiving favorite that combines crust with an apple filling that includes sliced apples (usually green), cinnamon, and sugar. It’s even more delicious when topped with vanilla ice cream.

Sweet Potato Pie

If you find yourself in the south of the United States, there are some largely regional pies that are absolutely worth trying. Sweet potato pie is an intriguing twist on pumpkin pie, replacing the traditional filling’s vegetable with this sweet tuber.

Pecan Pie

Another southern regional pie, this pecan version is unbelievably gooey and rich. You might not be able to eat a lot of it, but every bite that you’re able to have before becoming overwhelmed by the sweetness is to die for.

Pumpkin Pie

Well, if there’s one pie that’s emblematic of Thanksgiving above all the rest, it has to be pumpkin pie. This dessert, which is made with a filling that combines pumpkin, sugar, cinnamon, cloves, and eggs, among other ingredients, is a fall favorite.

The post Check Out These Traditional Thanksgiving Pies appeared first on falafelandcaviar.com.

Use the Right Spice Combination

The biggest key to making a delicious pumpkin pie is using the right spices. Here are the essential spices for a great pie filling:

• 4 parts cinnamon
• 2 parts ginger
• 1 part nutmeg
• 1 part clove

Mix these together and your spice is going to be perfect.

Replace White Sugar with Brown Sugar

Be creative and use brown sugar instead of white sugar for your pie filling! Pumpkin pie is a spiced, fall dessert that goes perfectly with the richer tones that brown sugar lends to a pie.

Make Your Own Crust

Say goodbye to pre-made pie crusts and make your own dough in order to become a pumpkin pie master. Trust me when I say that it’s worth it. Do an egg wash before putting it in the oven and you’ll be amazed at just how tasty it is.

Top it with Whipped Cream

A delicious slice of pumpkin pie isn’t complete without a dollop of whipped cream on top. Be sure to add a nice drop of it in order to give some creamy richness to your pie!

The post You Must Do These Things to Make a Perfect Pumpkin Pie appeared first on falafelandcaviar.com.

Ingredients

• 1/4 cup all-purpose flour
• 1 lb boneless skinless chicken breast (cut into pieces)
• 1/2 cup sliced celery
• 1/2 cup heavy cream
• 1 cup sliced carrots
• 1/2 teaspoon garlic powder
• 1 cup chicken broth
• 1/2 cup frozen peas
• 1 1/4 teaspoon salt
• 1/2 cup chopped yellow onion
• 2 unbaked pie crusts
• 1/2 teaspoon dried thyme leaves
• 2 tablespoons minced fresh flat-leaf parsley
• 4 tablespoons unsalted butter
• 1/4 teaspoon ground black pepper

Instructions

Set the oven to 425 F degrees and place an oven rack on the bottom part of the oven.

Set the stove to medium heat and melt the butter. Combine it with the celery, chicken, pepper, garlic powder, carrots, onion, thyme leaves. Cook the mixture for 8 to 10 minutes, while also mixing.

Next, include the flour. Start adding the cream very slowly and then pour in the chicken broth. Wait for the mix to start boiling and it should become thick in 3 to 4 minutes.

Take it off the stove and add the flat-leaf parsley together with the peas. Leave it on the side to cool down for half an hour.

In the meantime prepare a 9-inch plate and the crusts. Put one pie crust on the bottom, and add the filling. Cover it with the second pie crust. Cut small parts of the top or poke it with a fork.

Place the chicken pot pie in the oven and bake for 30 minutes.

The post Try This Simple Chicken Pot Pie Recipe appeared first on falafelandcaviar.com.

If you’ve been dying to try a Frito pie, this recipe will take 30 minutes of your time.

Ingredients:

For the frito pie you should get 1 chopped medium onion, 2 15-oz cans beans, 1 pound ground beef, 9-3/4 oz corn chips, 2 10-oz cans enchilada sauce, 2 cups shredded cheddar cheese, green onions. The beans should be pinto with tomato sauce.

Instructions:

This Frito pie you can serve like an appetizer, lunch or dinner. The whole beauty of the recipe is that you need half an hour to make it. Start by getting a skillet, where you’ll cook the onions together with the ground beef. Also, set the oven on 350 F degrees. Cook the meat for 6 to 8 minutes on medium heat. Stir constantly, so that you don’t have large chunks of meat. When you’re done, you can remove the excess liquid. Include the beans and start stirring again.

Grab a baking dish and grease the bottom. Start putting the corn chips on the bottom. Add a second layer with the meat on top, including the cheese and enchilada. Finish off with a second layer of chips. You should now put the dish in the oven and bake for 15 to 20 minutes. When it’s done, top off the frito pie with the green onions and serve with sour cream on the side.

The post This Frito Pie is All You Need for a Lazy Sunday Lunch appeared first on falafelandcaviar.com.

Ingredients

The ingredients for the filling are:
1 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 medium kabocha squash
1 1/2 tablespoons brandy
2 eggs
10 oz cream cheese
3/4 teaspoon freshly ground nutmeg

For the crust you need:
3/4 teaspoon ground cinnamon
2 oz walnuts
3/4 teaspoon salt
1/2 cup light brown sugar
1/4 cup melted unsalted butter
3/4 cup graham cracker crumbs
grated zest of 1 lime
1/8 teaspoon ground ginger

To top off the kabocha pie you can also get ginger butterscotch sauce and creme fraiche.

Instructions

You can start by preparing the pie filling. You will need to steam the squash for an hour, half an hour on each side.

In the meantime, set the oven on 325 F degrees. Bake the walnuts for 15 minutes in the oven and lower the temperature to 300 F degrees.

In a blender mix several spoons of the brown sugar with the walnuts. Start blending until you get large pieces.

Use a bowl to mix the spices, graham cracker crumbs, nuts, the rest of the brown sugar, salt, and lime zest. Include the butter as well and mix everything together.

You can grab the pie plate and start applying the mixture with pressure to the bottom. Leave it in the oven for 12 minutes.

Once the squash cools down you can use the flesh to get the necessary 2 1/2 cups. Combine the spices, cream cheese, salt, sugar in a blender. Add the squash and blend again. Include the eggs, one at a time, and the brandy as well.

Cover the pie crust with the filling. Bake for an hour. Finish off with the toppings.

The post Amazingly Sweet Kabocha Pie Is This Week’s Best Recipe appeared first on falafelandcaviar.com.

Lauren Ko has found her life calling and she’s giving it everything she has. Over 250,000 people have recognized her and follow her Instagram page where she shares photos of her amazing pies. Ko hasn’t been professionally trained to do this; she’s completely self-taught.

If you’re in Washington, make sure to visit her confectionery named Lolo Kitchen. Hope the line in front of it won’t be too big!

The post Lauren Ko’s Pies Are out of This World appeared first on falafelandcaviar.com.

Blueberry Pie

Blueberry pie is a timeless classic that’s never going out of style, and if you still haven’t mastered your own recipe for this sweet treat—Clarkson is here to help you out.

View this post on Instagram

A post shared by Erin Clarkson (@cloudykitchen)

Brown Butter Oatmeal Pie

Clarkson shared several recipes for brown butter pies on her blog, including this one. You’ll especially enjoy it if you’re a huge oatmeal lover because this pie tastes just like your favorite breakfast staple.

View this post on Instagram

A post shared by Erin Clarkson (@cloudykitchen)

Rhubarb Pie

Fall is just around the corner, and Rhubarb desserts are about to make a huge comeback – so why not make this golden-brown pie with tangy rhubarb filling?

View this post on Instagram

A post shared by Erin Clarkson (@cloudykitchen)

Lemon Meringue Pie

One of the most unique pies on Clarkson’s blog, this dessert will win you over with its silky texture and make you see meringue in a whole new light.

View this post on Instagram

A post shared by Erin Clarkson (@cloudykitchen)

Brownie Pie

Clarkson has a special talent for baking pies that taste just like our favorite desserts, and this one will be your cup of tea if you’re a huge fan of brownies.

View this post on Instagram

A post shared by Erin Clarkson (@cloudykitchen)

The post Erin Clarkson’s Pie Recipes Are a Gift That Keeps on Giving appeared first on falafelandcaviar.com.

Here are four wildly popular and traditional pies that you’ll find on Thanksgiving tables every year.

Apple Pie

Apple pie is a Thanksgiving favorite that combines crust with an apple filling that includes sliced apples (usually green), cinnamon, and sugar. It’s even more delicious when topped with vanilla ice cream.

Sweet Potato Pie

If you find yourself in the south of the United States, there are some largely regional pies that are absolutely worth trying. Sweet potato pie is an intriguing twist on pumpkin pie, replacing the traditional filling’s vegetable with this sweet tuber.

Pecan Pie

Another southern regional pie, this pecan version is unbelievably gooey and rich. You might not be able to eat a lot of it, but every bite that you’re able to have before becoming overwhelmed by the sweetness is to die for.

Pumpkin Pie

Well, if there’s one pie that’s emblematic of Thanksgiving above all the rest, it has to be pumpkin pie. This dessert, which is made with a filling that combines pumpkin, sugar, cinnamon, cloves, and eggs, among other ingredients, is a fall favorite.

The post Check Out These Traditional Thanksgiving Pies appeared first on falafelandcaviar.com.

Use the Right Spice Combination

The biggest key to making a delicious pumpkin pie is using the right spices. Here are the essential spices for a great pie filling:

• 4 parts cinnamon
• 2 parts ginger
• 1 part nutmeg
• 1 part clove

Mix these together and your spice is going to be perfect.

Replace White Sugar with Brown Sugar

Be creative and use brown sugar instead of white sugar for your pie filling! Pumpkin pie is a spiced, fall dessert that goes perfectly with the richer tones that brown sugar lends to a pie.

Make Your Own Crust

Say goodbye to pre-made pie crusts and make your own dough in order to become a pumpkin pie master. Trust me when I say that it’s worth it. Do an egg wash before putting it in the oven and you’ll be amazed at just how tasty it is.

Top it with Whipped Cream

A delicious slice of pumpkin pie isn’t complete without a dollop of whipped cream on top. Be sure to add a nice drop of it in order to give some creamy richness to your pie!

The post You Must Do These Things to Make a Perfect Pumpkin Pie appeared first on falafelandcaviar.com.

Ingredients

• 1/4 cup all-purpose flour
• 1 lb boneless skinless chicken breast (cut into pieces)
• 1/2 cup sliced celery
• 1/2 cup heavy cream
• 1 cup sliced carrots
• 1/2 teaspoon garlic powder
• 1 cup chicken broth
• 1/2 cup frozen peas
• 1 1/4 teaspoon salt
• 1/2 cup chopped yellow onion
• 2 unbaked pie crusts
• 1/2 teaspoon dried thyme leaves
• 2 tablespoons minced fresh flat-leaf parsley
• 4 tablespoons unsalted butter
• 1/4 teaspoon ground black pepper

Instructions

Set the oven to 425 F degrees and place an oven rack on the bottom part of the oven.

Set the stove to medium heat and melt the butter. Combine it with the celery, chicken, pepper, garlic powder, carrots, onion, thyme leaves. Cook the mixture for 8 to 10 minutes, while also mixing.

Next, include the flour. Start adding the cream very slowly and then pour in the chicken broth. Wait for the mix to start boiling and it should become thick in 3 to 4 minutes.

Take it off the stove and add the flat-leaf parsley together with the peas. Leave it on the side to cool down for half an hour.

In the meantime prepare a 9-inch plate and the crusts. Put one pie crust on the bottom, and add the filling. Cover it with the second pie crust. Cut small parts of the top or poke it with a fork.

Place the chicken pot pie in the oven and bake for 30 minutes.

The post Try This Simple Chicken Pot Pie Recipe appeared first on falafelandcaviar.com.

If you’ve been dying to try a Frito pie, this recipe will take 30 minutes of your time.

Ingredients:

For the frito pie you should get 1 chopped medium onion, 2 15-oz cans beans, 1 pound ground beef, 9-3/4 oz corn chips, 2 10-oz cans enchilada sauce, 2 cups shredded cheddar cheese, green onions. The beans should be pinto with tomato sauce.

Instructions:

This Frito pie you can serve like an appetizer, lunch or dinner. The whole beauty of the recipe is that you need half an hour to make it. Start by getting a skillet, where you’ll cook the onions together with the ground beef. Also, set the oven on 350 F degrees. Cook the meat for 6 to 8 minutes on medium heat. Stir constantly, so that you don’t have large chunks of meat. When you’re done, you can remove the excess liquid. Include the beans and start stirring again.

Grab a baking dish and grease the bottom. Start putting the corn chips on the bottom. Add a second layer with the meat on top, including the cheese and enchilada. Finish off with a second layer of chips. You should now put the dish in the oven and bake for 15 to 20 minutes. When it’s done, top off the frito pie with the green onions and serve with sour cream on the side.

The post This Frito Pie is All You Need for a Lazy Sunday Lunch appeared first on falafelandcaviar.com.

Ingredients

The ingredients for the filling are:
1 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 medium kabocha squash
1 1/2 tablespoons brandy
2 eggs
10 oz cream cheese
3/4 teaspoon freshly ground nutmeg

For the crust you need:
3/4 teaspoon ground cinnamon
2 oz walnuts
3/4 teaspoon salt
1/2 cup light brown sugar
1/4 cup melted unsalted butter
3/4 cup graham cracker crumbs
grated zest of 1 lime
1/8 teaspoon ground ginger

To top off the kabocha pie you can also get ginger butterscotch sauce and creme fraiche.

Instructions

You can start by preparing the pie filling. You will need to steam the squash for an hour, half an hour on each side.

In the meantime, set the oven on 325 F degrees. Bake the walnuts for 15 minutes in the oven and lower the temperature to 300 F degrees.

In a blender mix several spoons of the brown sugar with the walnuts. Start blending until you get large pieces.

Use a bowl to mix the spices, graham cracker crumbs, nuts, the rest of the brown sugar, salt, and lime zest. Include the butter as well and mix everything together.

You can grab the pie plate and start applying the mixture with pressure to the bottom. Leave it in the oven for 12 minutes.

Once the squash cools down you can use the flesh to get the necessary 2 1/2 cups. Combine the spices, cream cheese, salt, sugar in a blender. Add the squash and blend again. Include the eggs, one at a time, and the brandy as well.

Cover the pie crust with the filling. Bake for an hour. Finish off with the toppings.

The post Amazingly Sweet Kabocha Pie Is This Week’s Best Recipe appeared first on falafelandcaviar.com.

Lauren Ko has found her life calling and she’s giving it everything she has. Over 250,000 people have recognized her and follow her Instagram page where she shares photos of her amazing pies. Ko hasn’t been professionally trained to do this; she’s completely self-taught.

If you’re in Washington, make sure to visit her confectionery named Lolo Kitchen. Hope the line in front of it won’t be too big!

The post Lauren Ko’s Pies Are out of This World appeared first on falafelandcaviar.com.