Rainbow Nourishments Archives - falafelandcaviar.com

Discover the Magic of Strawberry Desserts with Anthea

Nikoleta P — Mon, 25 Dec 2023 10:58:00 +0000

Strawberries are the perfect fruit for all occasions, and their versatility knows no bounds. The list of delicious desserts you can make with this sweet and juicy fruit is pretty much endless, and Anthea of Rainbow Nourishments shared quite a few on her vegan food blog.

Strawberry Cupcakes

Strawberry cupcakes are never going out of style, and it’s never too late to learn how to make them. Packed with strawberry buttercream and topped with fresh strawberries, they’re a perfectly berrylicious dessert.

No-Bake Strawberry Cheesecake

Cheesecakes are another beginner-friendly dessert that you should try mastering ASAP. You don’t have to be a pro to make this one because no baking is required, and its sweet and tangy flavor, paired with its rich and creamy texture, is impossible to resist.

6-Ingredient Strawberry Cake

One of the best things about Anthea’s desserts is that you don’t need countless ingredients to make them. It only takes six ingredients to bake this gluten-free cake on your own, and fresh strawberries are its centerpiece.

Strawberry And Cream Tart

If you’re a huge fan of nostalgic desserts that evoke happy memories of childhood, tarts probably hold a special place in your heart. This one will win you over with its cookie-like base, cashew cream filling, and strawberry jam topping.

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Rainbow Nourishments’ Donuts Are As Festive As It Gets This Holiday Season

Mona R — Tue, 29 Nov 2022 08:15:00 +0000

Donuts are one of those desserts that you can eat all year long, but you’ll enjoy them even more during cold and gloomy winter days. Anthea of Rainbow Nourishments seems to agree, and she’s constantly sharing recipes for donuts with cozy, festive flavors.

Pumpkin Cake Donuts

Pumpkin desserts tend to make a comeback once colder days arrive, and they’re going stronger than ever right now. If you want your donuts to taste just like pumpkin pie, this recipe will be your cup of tea.

Baked Pumpkin Spice Donuts

After mastering the previous recipe, you can take your pumpkin donuts to the next level by replacing the simple sugar coating with delicious maple icing.

Vegan Gingerbread Donuts

There’s something about gingerbread that simply screams “Christmas!”, and we all love adding it to our desserts once the holiday season is here. Anthea is no different, and she couldn’t resist making vegan gingerbread donuts, topped with thick maple icing.

Biscoff Donuts

If Biscoff happens to be your favorite cookie brand and you can’t resist their delicious butter spread, it’s time to try making donuts that taste just like it. They’ll win you over with their fluffy caramel donut base and mouth-watering Biscoff frosting.

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Berry Ice Cream Cake is a Delicious Summer Treat

Nikoleta P — Mon, 06 Jul 2020 12:58:10 +0000

Summer birthdays can be tricky because you have to pick between making ice cream or a cake—but how about serving both at once? This Berry ice cream cake is a delicious, refreshing choice for summertime birthdays and family gatherings.

This tasty recipe was shared by the food blog Rainbow Nourishments, and you only need five ingredients to make it yourself. If you’re a fan of raspberries and blueberries, you won’t be able to resist this mouth-watering ice cream cake, and it will probably become your go-to summertime dessert.

Ingredients:

1/2 cup (65g) raspberries
1/2 cup (75g) blueberries
1 lemon, zest and juice (optional)
~4 1/4 cups (1kg) vegan vanilla ice cream, softened
1/2 cup (160g) raspberry jam
1/2 cup (65-75g) fresh raspberries and blueberries, for decoration

Instructions:

Line a loaf tin with baking paper, and leave it hanging over the sides. A 22 cm (8.6 inch) long loaf tin is recommended.
Blend raspberries and half of the lemon zest and juice in a food processor. When the mixture is smooth, add 400g of the softened vanilla ice cream to the mix and process until combined.
Add the raspberry ice cream to the loaf tin, and smooth the surface with a spoon or spatula. Leave it in the freezer until set, for approximately an hour.
Spread the raspberry jam over the raspberry ice cream, and return it to the freezer for approximately 30 minutes.
Take the loaf tin out the freezer and add 200g of the softened vanilla ice cream on top. Smooth the surface and put it back in the freezer for about an hour.
Add another layer of raspberry jam on top with a spoon or spatula, and return it to the freezer for an additional 30 minutes.
Blend blueberries and the remaining lemon zest and juice in a food processor until smooth. Add 400g of the softened vanilla ice cream to the mixture and pulse until combined.
Take the loaf tin out of the freezer and add the blueberry ice cream on top. Smooth it out with a spoon or spatula, and leave it in the freezer until set, for about two hours.
Pull the baking paper to remove the ice cream from the thin, or carefully run the tin under warm water if it’s difficult to remove.
Use fresh berries for decoration and serve immediately. The leftovers can be stored in an airtight container for up to a month.

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