Donuts are one of those desserts that you can eat all year long, but you’ll enjoy them even more during cold and gloomy winter days. Anthea of Rainbow Nourishments seems to agree, and she’s constantly sharing recipes for donuts with cozy, festive flavors.
Pumpkin Cake Donuts
Pumpkin desserts tend to make a comeback once colder days arrive, and they’re going stronger than ever right now. If you want your donuts to taste just like pumpkin pie, this recipe will be your cup of tea.
Baked Pumpkin Spice Donuts
After mastering the previous recipe, you can take your pumpkin donuts to the next level by replacing the simple sugar coating with delicious maple icing.
Vegan Gingerbread Donuts
There’s something about gingerbread that simply screams “Christmas!”, and we all love adding it to our desserts once the holiday season is here. Anthea is no different, and she couldn’t resist making vegan gingerbread donuts, topped with thick maple icing.
If Biscoff happens to be your favorite cookie brand and you can’t resist their delicious butter spread, it’s time to try making donuts that taste just like it. They’ll win you over with their fluffy caramel donut base and mouth-watering Biscoff frosting.