Raspberry Lemon Cupcakes

Cupcakes are always a safe haven for baking newbies who want to kick things off with a simple recipe. If you happen to be one of them, these raspberry lemon cupcakes will be your cup of tea because they’re incredibly easy to make.

View this post on Instagram

A post shared by Laura Baking + Recipes (@tutti_dolci)

Raspberry Pavlova

Speaking of beginner-friendly recipes, Pavlova is one of the rare cakes that will turn out good even if you simply decide to wing it and this one is super-tasty thanks to its raspberry topping.

View this post on Instagram

A post shared by Laura Baking + Recipes (@tutti_dolci)

Raspberry Cheesecake Macarons

Macarons are a timeless French classic and if you’re interested in making them on your own, make sure to try this recipe and take them to the next level with raspberry cream cheese filling.

View this post on Instagram

A post shared by Laura Baking + Recipes (@tutti_dolci)

Raspberry Lemon Layer Cake

Raspberries and lemon are a match made in heaven, and Kasavan made us fall in love with this irresistible combo all over again with this rich and luscious raspberry lemon layer cake.

View this post on Instagram

A post shared by Laura Baking + Recipes (@tutti_dolci)

The post Laura Kasavan’s Raspberry Desserts are as Refreshing as it Gets appeared first on falafelandcaviar.com.

Ingredients:

For the Crust:

• 1/2 cup powdered sugar
• 1 1/2 cups flour
• 1 1/2 sticks butter, cut into large cubes

For the Filling:

• 2 eggs
• 1/4 cup flour
• 3/4 cup chopped walnuts
• 1/2 teaspoon salt
• 10 oz frozen or fresh raspberries
• 1 teaspoon vanilla
• 3/4 cup white granulated sugar
• 1/2 teaspoon baking powder

Instructions:

1. Combine all the ingredients for the crust in a food processor or a blender. Start blending until you get the consistency of a dough. This should take between 30 to 60 seconds.
2. Prepare a 9 to 10-inch wide pan, 1 inch high.
3. Transfer the dough to the pan and spread it on the bottom and the sides. Put the pan in the freezer for at least one hour.
4. When the time is up let it bake for 25 minutes at 350 F degrees. Once it’s done let it cool down for 15 minutes.
5. Next, add the walnuts on the bottom of the crust. Top them off with the raspberries in a second layer.
6. Mix the sugar, vanilla, flour, baking powder, eggs, salt together. Beat the ingredients, then pour them over the raspberries.
7. Bake the raspberry tart for 40 minutes at 350 F degrees.
8. Remove the tart from the pan and let it cool down a little before you serve it.

The post You Have to Try This Mouth-Watering Raspberry Tart appeared first on falafelandcaviar.com.

Ingredients:

• 6 oz fresh raspberries
• 1/2 cup granulated sugar
• 3 1/2 cups cold sparkling water
• 1/2 cup water
• 1 cup freshly squeezed lemon juice from 7 to 8 lemons

Instructions:

1. Get a saucepan and fill it with the granulated sugar and 1/2 cup water. Turn the stove to medium-high and wait for the sugar to dissolve in the water.
2. When it’s completely melted take the saucepan away from the heat.
3. Grab a blender or a food processor. Blend the raspberries to get a smooth puree. Use a fine-mesh sieve to take out the seeds.
4. For the sparkling raspberry lemonade, you will need a pitcher. Fill it with the lemon juice and raspberry puree first.
5. Next, add the simple syrup and mix all these ingredients together. Adjust the amount of simple syrup depending on how sweet you want the lemonade to be.
6. Finally, pour in the sparkling water and place the pitcher in the fridge until serving it.

The post Freshen Up With This Sparkling Raspberry Lemonade appeared first on falafelandcaviar.com.

View this post on Instagram

I might have also had these for breakfast. @smittenkitchen says they'll only last two days in the fridge so I'm just doing my part by eating them all before they go bad #wastenotwantnot . . . . . #raspberrybreakfastbars #butwithmixedfruit #homemade #breakfast #dessert #nomnomnom #smittenkitchen #delicious #fromscratch

A post shared by Leslie Berry (@lovecommaleslie) on Apr 3, 2017 at 5:33pm PDT

Chickpeas are a great source of protein, and along with all the other ingredients inside these bars like quinoa flour, and hemp seeds, you will be sure to feel energized and full throughout the day. These bars are a little sweet, a little tart, and completely healthy and delicious. Breakfast is the most important meal of the day, and filling it with plant-based protein is the best way to go. So start your day off right with these amazing bars!

Ingredients

To make this recipe vegan you will need to make a flax egg. All that means is combining 1 part ground flax seed with three parts water. Let it sit for 15 minutes and you’re ready to go!

Instructions

1. Put the flax egg, 1 cup of cooked chickpeas, and 2 large bananas together in a food processor and blend until smooth.
2. Then, add 3/4 cup of quinoa flour, 1/2 cup of coconut sugar, 1/2 teaspoon of baking powder, a pinch of salt, and 1 teaspoon of cinnamon. Blend to combine.
3. Finally, add 1/4 cup of hemp seeds, 1/4 cup of vegan chocolate chips, and 1/4 cup of frozen raspberries. Pulse to combine
4. Pour the mixture into a greased dish. Sprinkle more chocolate chips and raspberry pieces onto the top.
5. Bake at 350F for 25-30 minutes. Enjoy!

https://www.instagram.com/p/BGSfYzzq5J-/?tagged=raspberrybreakfastbars

The post You Won’t Believe Chickpeas Are in This Healthy Breakfast Treat! appeared first on falafelandcaviar.com.

Ingredients

3 cups Original Bisquick mix

¾ cup milk

½ cup sugar

¼ cup butter softened

1 Tablespoon grated lemon zest (peel)

1 teaspoon vanilla

2 large eggs, beaten

2 cups fresh raspberries

Topping

2/3 cup almonds, sliced

¼ cup Original Bisquick mix

1/3 cup sugar

2 Tablespoons butter, melted

Instructions

Heat oven to 350° Fahrenheit. Spray 13 x 9-inch baking pan with cooking spray or rub with butter or shortening.

Using an electric mixer on low speed, beat together all the cake ingredients, with the exception of the raspberries, for ½ a minute. Then beat on medium speed for about 2 minutes, or until the batter is well blended.

Pour the batter into the greased tin. Top with fresh raspberries.

Mix together all the topping ingredients in a medium-sized bowl until well mixed. Sprinkle the topping over the batter.

Bake for 30 to 35 minutes, or until a toothpick or knife inserted in the center comes out clean. Allow to cool completely before serving.

https://www.instagram.com/p/BhISrsnlMk_/?tagged=raspberrycoffeecake

The post Sensational Lemon and Raspberry Coffee Cake appeared first on falafelandcaviar.com.

Raspberry Lemon Cupcakes

Cupcakes are always a safe haven for baking newbies who want to kick things off with a simple recipe. If you happen to be one of them, these raspberry lemon cupcakes will be your cup of tea because they’re incredibly easy to make.

View this post on Instagram

A post shared by Laura Baking + Recipes (@tutti_dolci)

Raspberry Pavlova

Speaking of beginner-friendly recipes, Pavlova is one of the rare cakes that will turn out good even if you simply decide to wing it and this one is super-tasty thanks to its raspberry topping.

View this post on Instagram

A post shared by Laura Baking + Recipes (@tutti_dolci)

Raspberry Cheesecake Macarons

Macarons are a timeless French classic and if you’re interested in making them on your own, make sure to try this recipe and take them to the next level with raspberry cream cheese filling.

View this post on Instagram

A post shared by Laura Baking + Recipes (@tutti_dolci)

Raspberry Lemon Layer Cake

Raspberries and lemon are a match made in heaven, and Kasavan made us fall in love with this irresistible combo all over again with this rich and luscious raspberry lemon layer cake.

View this post on Instagram

A post shared by Laura Baking + Recipes (@tutti_dolci)

The post Laura Kasavan’s Raspberry Desserts are as Refreshing as it Gets appeared first on falafelandcaviar.com.

Ingredients:

For the Crust:

• 1/2 cup powdered sugar
• 1 1/2 cups flour
• 1 1/2 sticks butter, cut into large cubes

For the Filling:

• 2 eggs
• 1/4 cup flour
• 3/4 cup chopped walnuts
• 1/2 teaspoon salt
• 10 oz frozen or fresh raspberries
• 1 teaspoon vanilla
• 3/4 cup white granulated sugar
• 1/2 teaspoon baking powder

Instructions:

1. Combine all the ingredients for the crust in a food processor or a blender. Start blending until you get the consistency of a dough. This should take between 30 to 60 seconds.
2. Prepare a 9 to 10-inch wide pan, 1 inch high.
3. Transfer the dough to the pan and spread it on the bottom and the sides. Put the pan in the freezer for at least one hour.
4. When the time is up let it bake for 25 minutes at 350 F degrees. Once it’s done let it cool down for 15 minutes.
5. Next, add the walnuts on the bottom of the crust. Top them off with the raspberries in a second layer.
6. Mix the sugar, vanilla, flour, baking powder, eggs, salt together. Beat the ingredients, then pour them over the raspberries.
7. Bake the raspberry tart for 40 minutes at 350 F degrees.
8. Remove the tart from the pan and let it cool down a little before you serve it.

The post You Have to Try This Mouth-Watering Raspberry Tart appeared first on falafelandcaviar.com.

Ingredients:

• 6 oz fresh raspberries
• 1/2 cup granulated sugar
• 3 1/2 cups cold sparkling water
• 1/2 cup water
• 1 cup freshly squeezed lemon juice from 7 to 8 lemons

Instructions:

1. Get a saucepan and fill it with the granulated sugar and 1/2 cup water. Turn the stove to medium-high and wait for the sugar to dissolve in the water.
2. When it’s completely melted take the saucepan away from the heat.
3. Grab a blender or a food processor. Blend the raspberries to get a smooth puree. Use a fine-mesh sieve to take out the seeds.
4. For the sparkling raspberry lemonade, you will need a pitcher. Fill it with the lemon juice and raspberry puree first.
5. Next, add the simple syrup and mix all these ingredients together. Adjust the amount of simple syrup depending on how sweet you want the lemonade to be.
6. Finally, pour in the sparkling water and place the pitcher in the fridge until serving it.

The post Freshen Up With This Sparkling Raspberry Lemonade appeared first on falafelandcaviar.com.

View this post on Instagram

I might have also had these for breakfast. @smittenkitchen says they'll only last two days in the fridge so I'm just doing my part by eating them all before they go bad #wastenotwantnot . . . . . #raspberrybreakfastbars #butwithmixedfruit #homemade #breakfast #dessert #nomnomnom #smittenkitchen #delicious #fromscratch

A post shared by Leslie Berry (@lovecommaleslie) on Apr 3, 2017 at 5:33pm PDT

Chickpeas are a great source of protein, and along with all the other ingredients inside these bars like quinoa flour, and hemp seeds, you will be sure to feel energized and full throughout the day. These bars are a little sweet, a little tart, and completely healthy and delicious. Breakfast is the most important meal of the day, and filling it with plant-based protein is the best way to go. So start your day off right with these amazing bars!

Ingredients

To make this recipe vegan you will need to make a flax egg. All that means is combining 1 part ground flax seed with three parts water. Let it sit for 15 minutes and you’re ready to go!

Instructions

1. Put the flax egg, 1 cup of cooked chickpeas, and 2 large bananas together in a food processor and blend until smooth.
2. Then, add 3/4 cup of quinoa flour, 1/2 cup of coconut sugar, 1/2 teaspoon of baking powder, a pinch of salt, and 1 teaspoon of cinnamon. Blend to combine.
3. Finally, add 1/4 cup of hemp seeds, 1/4 cup of vegan chocolate chips, and 1/4 cup of frozen raspberries. Pulse to combine
4. Pour the mixture into a greased dish. Sprinkle more chocolate chips and raspberry pieces onto the top.
5. Bake at 350F for 25-30 minutes. Enjoy!

https://www.instagram.com/p/BGSfYzzq5J-/?tagged=raspberrybreakfastbars

The post You Won’t Believe Chickpeas Are in This Healthy Breakfast Treat! appeared first on falafelandcaviar.com.

Ingredients

3 cups Original Bisquick mix

¾ cup milk

½ cup sugar

¼ cup butter softened

1 Tablespoon grated lemon zest (peel)

1 teaspoon vanilla

2 large eggs, beaten

2 cups fresh raspberries

Topping

2/3 cup almonds, sliced

¼ cup Original Bisquick mix

1/3 cup sugar

2 Tablespoons butter, melted

Instructions

Heat oven to 350° Fahrenheit. Spray 13 x 9-inch baking pan with cooking spray or rub with butter or shortening.

Using an electric mixer on low speed, beat together all the cake ingredients, with the exception of the raspberries, for ½ a minute. Then beat on medium speed for about 2 minutes, or until the batter is well blended.

Pour the batter into the greased tin. Top with fresh raspberries.

Mix together all the topping ingredients in a medium-sized bowl until well mixed. Sprinkle the topping over the batter.

Bake for 30 to 35 minutes, or until a toothpick or knife inserted in the center comes out clean. Allow to cool completely before serving.

https://www.instagram.com/p/BhISrsnlMk_/?tagged=raspberrycoffeecake

The post Sensational Lemon and Raspberry Coffee Cake appeared first on falafelandcaviar.com.