You Have to Try This Mouth-Watering Raspberry Tart

There’s nothing quite as satisfying as homemade tarts—especially when the crust is made from scratch. This raspberry tart looks so amazing, you’ll want to make it right away.


For the Crust:

  • 1/2 cup powdered sugar
  • 1 1/2 cups flour
  • 1 1/2 sticks butter, cut into large cubes

For the Filling:

  • 2 eggs
  • 1/4 cup flour
  • 3/4 cup chopped walnuts
  • 1/2 teaspoon salt
  • 10 oz frozen or fresh raspberries
  • 1 teaspoon vanilla
  • 3/4 cup white granulated sugar
  • 1/2 teaspoon baking powder


  1. Combine all the ingredients for the crust in a food processor or a blender. Start blending until you get the consistency of a dough. This should take between 30 to 60 seconds.
  2. Prepare a 9 to 10-inch wide pan, 1 inch high.
  3. Transfer the dough to the pan and spread it on the bottom and the sides. Put the pan in the freezer for at least one hour.
  4. When the time is up let it bake for 25 minutes at 350 F degrees. Once it’s done let it cool down for 15 minutes.
  5. Next, add the walnuts on the bottom of the crust. Top them off with the raspberries in a second layer.
  6. Mix the sugar, vanilla, flour, baking powder, eggs, salt together. Beat the ingredients, then pour them over the raspberries.
  7. Bake the raspberry tart for 40 minutes at 350 F degrees.
  8. Remove the tart from the pan and let it cool down a little before you serve it.