Fresh is Best

Arrivederci, store-bought pasta—fresh ingredients are the name of the game when it comes to ravioli. Whip up your own dough and fillings using the freshest produce and cheeses you can find to get a flavorful experience in every bite.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Jon Bennion‎‏ (@‏‎intermediatechef‎‏)‎‏

Mind Your Measurements

Precision is key. Take your ravioli from good to great by nailing your measurements. Roll out the pasta dough to just the right thickness and measure the fillings with care to ensure a perfectly balanced flavor.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Chris Barrette‎‏ (@‏‎sushiflume‎‏)‎‏

Seal with Love

Keep your ravioli intact by sealing them up like a pro. A dab of water or beaten egg along the edges of your pasta dough helps create a tight seal, ensuring your ravioli stay intact during cooking for an Instagrammable presentation.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Chris Barrette‎‏ (@‏‎sushiflume‎‏)‎‏

Get Creative with Fillings

Think outside the pasta box. While classic fillings are always a hit, why not shake things up with some unexpected flavor combinations? From savory meats to fresh herbs and zesty cheeses, the possibilities are endless.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Oli Harding‎‏ (@‏‎oli_harding‎‏)‎‏

The post 4 Top Tips for Crafting the Perfect Ravioli appeared first on falafelandcaviar.com.

Ingredients

• 1 package of wonton or gyoza wrappers
• 1 egg white 
• 2 cups of ricotta cheese
• 1/4 teaspoon of nutmeg, freshly grated if possible
• 1 teaspoon of lemon zest
• Salt and pepper to taste
• All-purpose flour for dusting 

Instructions

1. Start by lightly flouring the surface where you’ll be assembling the ravioli and heavily flouring the place where you’ll be putting the finished ravioli so they don’t dry out while you make all the others.
2. Take the ricotta cheese and drain it if it seems wet, and then put it into a medium-sized bowl. 
3. Add in the nutmeg, lemon zest, and salt and pepper to your liking. You can also add in fresh herbs or some vegetables if you like, this is simply the base filling. 
4. Beat the egg white for about 30 seconds. 
5. Take one of the wonton wrappers and fill it with about 1 teaspoon of the filling. 
6. Using your finger or a pastry brush, lightly brush the edges of the wonton wrapper with the egg white. 
7. Then, place another wrapper on top to create a seal. At this point, you can also cut out any shapes you want the ravioli to be in, or you can leave them as squares. 
8. Bring a pot of salted water to a boil, and cook the ravioli for 3-4. 
9. Serve with your favorite sauce and enjoy!

The post Hack Your Way to Homemade Ravioli with This Recipe appeared first on falafelandcaviar.com.

Fresh is Best

Arrivederci, store-bought pasta—fresh ingredients are the name of the game when it comes to ravioli. Whip up your own dough and fillings using the freshest produce and cheeses you can find to get a flavorful experience in every bite.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Jon Bennion‎‏ (@‏‎intermediatechef‎‏)‎‏

Mind Your Measurements

Precision is key. Take your ravioli from good to great by nailing your measurements. Roll out the pasta dough to just the right thickness and measure the fillings with care to ensure a perfectly balanced flavor.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Chris Barrette‎‏ (@‏‎sushiflume‎‏)‎‏

Seal with Love

Keep your ravioli intact by sealing them up like a pro. A dab of water or beaten egg along the edges of your pasta dough helps create a tight seal, ensuring your ravioli stay intact during cooking for an Instagrammable presentation.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Chris Barrette‎‏ (@‏‎sushiflume‎‏)‎‏

Get Creative with Fillings

Think outside the pasta box. While classic fillings are always a hit, why not shake things up with some unexpected flavor combinations? From savory meats to fresh herbs and zesty cheeses, the possibilities are endless.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Oli Harding‎‏ (@‏‎oli_harding‎‏)‎‏

The post 4 Top Tips for Crafting the Perfect Ravioli appeared first on falafelandcaviar.com.

Ingredients

• 1 package of wonton or gyoza wrappers
• 1 egg white 
• 2 cups of ricotta cheese
• 1/4 teaspoon of nutmeg, freshly grated if possible
• 1 teaspoon of lemon zest
• Salt and pepper to taste
• All-purpose flour for dusting 

Instructions

1. Start by lightly flouring the surface where you’ll be assembling the ravioli and heavily flouring the place where you’ll be putting the finished ravioli so they don’t dry out while you make all the others.
2. Take the ricotta cheese and drain it if it seems wet, and then put it into a medium-sized bowl. 
3. Add in the nutmeg, lemon zest, and salt and pepper to your liking. You can also add in fresh herbs or some vegetables if you like, this is simply the base filling. 
4. Beat the egg white for about 30 seconds. 
5. Take one of the wonton wrappers and fill it with about 1 teaspoon of the filling. 
6. Using your finger or a pastry brush, lightly brush the edges of the wonton wrapper with the egg white. 
7. Then, place another wrapper on top to create a seal. At this point, you can also cut out any shapes you want the ravioli to be in, or you can leave them as squares. 
8. Bring a pot of salted water to a boil, and cook the ravioli for 3-4. 
9. Serve with your favorite sauce and enjoy!

The post Hack Your Way to Homemade Ravioli with This Recipe appeared first on falafelandcaviar.com.