The post Start Your Morning Right With This Scrambled Eggs with Kielbasa appeared first on falafelandcaviar.com.
]]>Ingredients
- 8 large eggs
- 4 oz sliced kielbasa sausages (browned)
- 1 teaspoon Old Bay seasoning
- 1 diced potato (cooked)
- salt
- 1 tablespoon olive oil
- chopped parsley
Instructions
- Take out a large bowl and add eggs, Old Bay seasoning, 1 tablespoon of water, and 1/2 teaspoon of salt. Whisk the ingredients until blended.
- Over medium heat, warm olive oil in a nonstick skillet. Add the egg mixture and continue to stir with a rubber spatula for about 2 to 3 minutes, until the eggs are medium-soft.
- Once cooked to satisfaction, throw in kielbasa slices and diced potatoes. Sprinkle chopped parsley on top before serving.
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]]>The post 3 Different Kinds of Sausages You Should Try appeared first on falafelandcaviar.com.
]]>Bratwurst
First up, we have the classic Bratwurst. Hailing from Germany, this sausage is a must-try for any sausage lover. Made with a blend of beef or veal, Bratwurst is known for its savory and slightly smoky flavor. It pairs perfectly with sauerkraut, mustard, and a warm, toasted bun for the ultimate comfort food experience.
Chorizo
Next on the menu is the spicy and vibrant Chorizo. Originating from Spain and Portugal, Chorizo is bursting with flavor. Made with a combination of ground beef, smoked paprika, and various spices, this sausage adds a kick to any dish.
Italian Sausage
Last but certainly not least, we have the beloved Italian Sausage. This sausage is a staple in Italian cuisine and is a true crowd-pleaser. Made with a mixture of meat, fennel seeds, and other herbs and spices, Italian Sausage offers a robust and aromatic taste.
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]]>The post Classic Tailgate Foods for the NFL Playoffs appeared first on falafelandcaviar.com.
]]>Check out these classic tailgate foods which are beloved by fans all over the country.
Barbecue Ribs
A definite tailgate favorite is smoking a few racks of barbecue ribs, a process that takes hours and that must be started bright and early on game day! Fans are known to put regional twists on the dish by choosing specific sauces and dry rubs.
Hamburgers
Nothing is more classic to eat at a tailgate than a hamburger! Burgers are fast, easy to make, and a real crowd-pleaser. What’s even better is that everyone can add the condiments and toppings that they prefer, making them totally customizable.
house blend patties with sweet bourbon bbq sauce, cheddar
, and caramelized onions…along with pulled pork and bacon
Join us for #nbafinals Game 6 & pregame the 9pm jump ball with #highfivehappyhour 4-8pm #onlyatstax . . . 
@pigout_nyc 
UES 
6 train-77th/Q train-72nd #tailgateburger #baconburger #triplemeat #foodienyc #foodfeatures #thedailyplate #feastmode #foodbeast #yougottaeatthis #burgers #friesbeforeguys #buildyourownburger #uppereastside #nycfoodcoma #forkyeahnyc #eeeeeats #infatuationny#thrillistnyc #yelpelite #timeoutnewyork #uptowneats #ediblemanhattan #feastkings #gothamburgersocialclub #theburgershowoffSausages
Take a trip to the Midwest of the United States and you’ll probably find bratwurst, kielbasa, and Italian sausages sizzling on grills. The region’s Central and Eastern European immigrant tradition has definitely affected the tailgating foods enjoyed by fans of teams like the Green Bay Packers.
– smoked Andouille hot links . #sausage #smokedsausage #andouille #hotlinks #nbco #barbecue #catering #bbq #smokedmeat #wedding #rusticwedding #countrywedding #farmwedding #meatsweats #foodporn #texasbbq #pitmaster #smoker #tailgate #barrie #muskoka #bbqexperienceThe post Classic Tailgate Foods for the NFL Playoffs appeared first on falafelandcaviar.com.
]]>The post Germany’s Favorite Sausages are Perfect for Oktoberfest appeared first on falafelandcaviar.com.
]]>Sausages are the most popular food at the festival, but not all German sausages are created alike. Here are a few different sausages that you have to try if you find yourself at an Oktoberfest celebration.
Weisswurst
This sausage comes from Bavaria, the traditional home of Oktoberfest. It’s made from veal and pork, and is distinguished by its characteristic white color. It’s mild and not overwhelming.
Bockwurst
What’s more appropriate for Oktoberfest than a sausage flavored with beer? Bockwurst’s secret ingredient is the bock beer that gives it a rich, unique flavor.
Knackwurst
Ever seen a short, stumpy sausage that smelled strongly of garlic? It was probably knackwurst. Originating in Hamburg in the north of the country, this sausage isn’t for the faint of heart.
Bratwurst
If there’s any specific type of German sausage you’ve heard of, it’s probably this one. It’s usually pan-fried or roasted, but can even be simmered in beer to give it a special Oktoberfest touch!
Obwohl das Wetter eigentlich immer schöner wird, geht es heute herbstlich weiter mit Kartoffelgemüse und Bratwurst. Das ist einfach köstlich und schmeckt auch bei wärmeren Temperaturen gut 
⠀⠀⠀⠀⠀⠀⠀⠀⠀ Das Ganze ist innerhalb von 30 Minuten schnell zubereitet und schmeckt jedem der würzige Kartoffeln und Bratwürste gerne isst 
⠀⠀⠀⠀⠀⠀⠀⠀⠀ Insbesondere Kinder lieben die leckere Kombination von Kartoffeln, Gemüse und einem Bratwürstchen, wie ich heute feststellen konnte 
⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ich koche die Kartoffeln in Rinder- oder Gemüsebrühe , wodurch sie einen tollen Eigengeschmack bekommen. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Hinzu kommen Karotten und Rosenkohl, beides sehr leckeres, herbstliches Gemüse, das ganz wunderbar zu den Kartoffeln passt 
⠀⠀⠀⠀⠀⠀⠀⠀⠀ Mein Rezept mit Schritt-für-Schritt Anleitung, vielen Fotos und Tipps findet ihr in meinem heutigen Blogpost. Dort hin kommt ihr über den Link in meinem Profil @feelgoodfoodandmore ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Habt alle einen super schönen Dienstagabend 
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