If you’re looking for a scrumptious and filling breakfast that is sure to get your morning off to the right start, then this is it. Filled with meaty Polish sausages, crisp potatoes, and classic scrambled eggs, here’s how to cook up scrambled eggs with kielbasa and Old Bay potatoes.
Ingredients
- 8 large eggs
- 4 oz sliced kielbasa sausages (browned)
- 1 teaspoon Old Bay seasoning
- 1 diced potato (cooked)
- salt
- 1 tablespoon olive oil
- chopped parsley
Instructions
- Take out a large bowl and add eggs, Old Bay seasoning, 1 tablespoon of water, and 1/2 teaspoon of salt. Whisk the ingredients until blended.
- Over medium heat, warm olive oil in a nonstick skillet. Add the egg mixture and continue to stir with a rubber spatula for about 2 to 3 minutes, until the eggs are medium-soft.
- Once cooked to satisfaction, throw in kielbasa slices and diced potatoes. Sprinkle chopped parsley on top before serving.
