The post Easy Mushroom and Cheese Muffins Recipe appeared first on falafelandcaviar.com.
]]>Ingredients
- 7 oz sour cream
- 3 eggs
- 3/4 cup self-rising flour
- 1/2 cup grated yellow cheese (mozzarella, parmesan, cheddar – your choice)
- 2 cups canned mushrooms
- 1 teaspoon salt
- A tiny bit of black pepper
Instructions
- Put all the ingredients together in a large bowl and stir them well until you get an even texture.
- While you mix, heat your oven to 356°F.
- When you’re done stirring, carefully pour the mixture into a 12-cup silicon muffin mold and slide it into the heated oven.
- Check in on your cheesy muffins every now and then.
- Once they’re golden brown and crispy on the outside, it means they’re good to eat.
- It should take them roughly 30 minutes to reach that state, but if they need a little less or more than that, adjust as required.
- Enjoy!
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]]>The post Try Incorporating Apricots Into Your Cooking appeared first on falafelandcaviar.com.
]]>Apricot And Feta Quinoa Salad
Combine some cooked quinoa with small bits of fresh apricots, feta cheese, fresh mint leaves, and some pine nuts for a delicious and healthy salad. This salad is boosted by a drizzle of balsamic vinegar and olive oil, with a squeeze of lemon juice for sharpness. The apricots will add a vibrant color as well as a tangy sweetness that makes this salad extra special.
Lamb Tagine With Apricots
A tagine is an aromatic Moroccan stew that often slow-cooks vegetables with meat. Create a lamb tagine that is rich with flavor by incorporating apricots with your onions, chickpeas and a Moroccan-influenced spice mix with cumin, cinnamon, and coriander. Apricots will add a sweetness to your tagine that is nicely balanced by the lamb and cumin. Serve with bread or couscous to absorb the liquid and enjoy!
Apricot Chutney For Grilled Fish
This apricot chutney has a hint of spice and will pair great with grilled fish. To make your chutney, simmer diced fresh apricots with chili flakes, ginger, red onion, and a bit of apple cider vinegar. Reduce down and blend, depending on how thick you like your chutney. The chutney can be applied to the fish before you grill it, or spread across as a topping after it has cooked. Either way, the sweetness will be complemented by the umami flavor of your grilled fish and is a great use of apricots in your savory cooking.
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]]>The post Irresistibly Sticky, Sweet Honey Garlic Chicken Wings appeared first on falafelandcaviar.com.
]]>Ingredients
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
- Optional garnish: sesame seeds, chopped green onions
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the soy sauce, honey, minced garlic, rice vinegar, sesame oil, ginger powder, salt, and pepper until well combined.
- Place the chicken wings in a large mixing bowl and pour the honey garlic marinade over them. Toss the wings until they are evenly coated.
- Arrange the chicken wings in a single layer on the prepared baking sheet, making sure to leave some space between them.
- Bake the wings in the preheated oven for 30-35 minutes, or until they are golden brown and crispy, flipping them halfway through.
- Remove the wings from the oven and let them cool for a few minutes. The honey garlic glaze will thicken and become sticky as it cools.
- Transfer the wings to a serving platter and garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation.
- Serve the honey garlic chicken wings hot and watch them disappear in no time!
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]]>The post Savory Breakfast Toast Ideas appeared first on falafelandcaviar.com.
]]>Avocado Toast with a Twist
Mash ripe avocado onto your toasted bread and season it with a pinch of salt and pepper. Elevate the flavors with additional toppings like sliced tomatoes, crumbled feta cheese, and a drizzle of balsamic glaze or a sprinkle of chili flakes.
Mediterranean Delight
Smear a layer of creamy hummus on your toast and top it with sliced cucumbers, cherry tomatoes, olives, and crumbled feta cheese. Finish it off with a sprinkle of fresh herbs like parsley or dill for a refreshing and vibrant start to your day.
Caprese Toast
Spread a thin layer of pesto on your toast and layer it with slices of fresh mozzarella cheese, ripe tomatoes, and a few basil leaves. Drizzle with a balsamic reduction or a splash of extra virgin olive oil for a classic and satisfying breakfast.
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]]>The post Brown Butter is a Savory Addition to Your Kitchen Repertoire appeared first on falafelandcaviar.com.
]]>So, let’s go ahead and learn how to make it!
What You’ll Need
- Unsalted butter
- A non-stick pan
That’s it! Those are literally the only two things that you’ll need in order to make brown butter. It couldn’t be any easier, could it? The only thing that you should be careful about is using unsalted butter instead of salted butter. The final result will be much tastier and richer if you use butter without added salt.
How to Make Brown Butter
Decide how much butter you’ll need to use, and once you’ve done so, transfer it to a pan on medium heat. The butter will begin to melt, and you’ll start to see bubbles and foam form.
The color of the butter will also begin to change from a light yellow to a toasty brown as it continues to cook. After a few minutes, you’ll also start to see chunks of brown sediment forming and settling at the bottom of the pan. This is your sign that the butter is finished cooking.
The final step that you’ll want to do is to transfer the liquid melted brown butter into a bowl. Try to avoid transferring the sediment (consisting of milk solids) into the bowl, and then discard it.
#chef#chefstalk #cheflife #chefstagram #chefs #chefclub #ilovemyjob #bonfile #beef #fillet #carrotpuree #babypotatoes #food #foodpic #instafood #foodporn #grigorisapostolou #ilovemeat #photooftheday #follow #beurrenoisetteYour brown butter is now ready to be used in the recipe of your choice!
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]]>The post Raisins are the Perfect Sweet Addition to this Morrocan Staple appeared first on falafelandcaviar.com.
]]>Moroccan dishes often add in a little bit of sweet to balance out all the rest of the flavors, and it’s not different in this tabbouleh recipe. It’s super easy to make, feeds a big crowd, and is super yummy!
Recipe
- Start off by pouring the couscous into a bowl that has a lid and add in salt, pepper, cumin, and coriander.
- Boil some water, pour it over the couscous just so it’s totally submerged, and then put the lid on for 10 minutes.
- While the couscous cooks, add some raisins to another bowl and soak in hot water for also 10 minutes.
- Chop up any herbs you like, such as mint, parsley, dill — or whatever else you have on hand.
- Once the couscous is cooked, fluff it with a fork and leave to the side.
- The raisins should start to plump up. After 10 minutes drain the water and pour the raisins into the bowl with the couscous.
- Put it all the herbs that you chopped up into the bowl as well and mix everything well.
- Serve cold and enjoy!
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