If you’re a fan of finger-licking good chicken wings, then you must try the irresistible combination of honey and garlic. These honey garlic chicken wings are a perfect balance of sticky sweetness and savory garlic flavor, making them an absolute crowd-pleaser for any occasion.
Ingredients
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
- Optional garnish: sesame seeds, chopped green onions
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the soy sauce, honey, minced garlic, rice vinegar, sesame oil, ginger powder, salt, and pepper until well combined.
- Place the chicken wings in a large mixing bowl and pour the honey garlic marinade over them. Toss the wings until they are evenly coated.
- Arrange the chicken wings in a single layer on the prepared baking sheet, making sure to leave some space between them.
- Bake the wings in the preheated oven for 30-35 minutes, or until they are golden brown and crispy, flipping them halfway through.
- Remove the wings from the oven and let them cool for a few minutes. The honey garlic glaze will thicken and become sticky as it cools.
- Transfer the wings to a serving platter and garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation.
- Serve the honey garlic chicken wings hot and watch them disappear in no time!
