The post Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives appeared first on falafelandcaviar.com.
]]>Creamy mashed potatoes with a hint of roasted garlic can provide a satisfying and hearty base for your grilled salmon. The garlic flavor complements the richness of the salmon, making its flavors truly stand out.
For this one, all you need to do is bundle together fresh asparagus spears, drizzle them with olive oil, sprinkle some salt and pepper, and roast until tender. Asparagus adds a crisp and vibrant element to your beloved salmon dish.
A light and refreshing quinoa salad with cherry tomatoes and crumbled feta can provide a perfect balance to the richness of the salmon. The tangy feta and juicy tomatoes bring a burst of flavor and freshness to each bite.
To make this side dish, sauté Brussels sprouts in garlic butter and lemon juice until they are caramelized and tender. The slight bitterness of Brussels sprouts pairs great with the salmon, and the garlic butter adds a fancy touch.
The post Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives appeared first on falafelandcaviar.com.
]]>The post Thanksgiving Recipes To Spice Up Your Table appeared first on falafelandcaviar.com.
]]>While turkey can be tasty when cooked right, there’s nothing quite like a prime rib to hit the spot. In addition to being delicious, this roasted ham will provide guests with a variety of proteins to choose from.
Seeing as cornbread and casserole are two scrumptious dishes, why not combine them for an unexpected taste adventure? Add some thyme for an extra kick.
While a simple side dish, mashed potatoes are a creamy treat that goes with a wide array of foods. This makes for a versatile side option that will certainly go down well with a wide variety of guests.
The post Thanksgiving Recipes To Spice Up Your Table appeared first on falafelandcaviar.com.
]]>The post Sides to Serve at a Labor Day Cookout appeared first on falafelandcaviar.com.
]]>Store-bought side dishes will work in a pinch, but in our experience, there are some dishes that are worth making from scratch. Preparing your own sides is also a great way to make sure that everyone’s dietary preferences are able to be met. As summer comes to an end and we get ready for the final cookouts of the season, these are the side dishes we’ll be making on repeat.
When most of us think of feta cheese, fresh veggies, and Kalamata olives, we refer to it as a Greek salad, but the “official” name for this combination is horiatiki. This pasta salad recipe is packed with Mediterranean flavors and is a certified crowd-pleaser at any summer gathering.
Getting your greens in has never been so easy and delicious. This cucumber salad by Minimalist Baker incorporates fresh dill and mint and is ready to serve in just 15 minutes. It can be made with either regular or vegan feta and is naturally gluten-free.
The prettiest salad we ever did see. This healthy take on classic potato salad features pink and purple radishes and bite-sized potatoes and is made without mayonnaise. Finish with some spring onion for even more color.
The post Sides to Serve at a Labor Day Cookout appeared first on falafelandcaviar.com.
]]>The post Garlic Sauteed Zucchini Makes a Great Side Dish appeared first on falafelandcaviar.com.
]]>Here’s how to make it yourself!
First, you will want to wash your zucchini and slice it into pieces that are between a quarter and a half-inch thick.
Next, melt the butter in a large skillet on medium-low heat on your stove. Once you’ve done this, add the zucchini slices to the skillet and then add the garlic powder, salt, and black pepper and saute for 5-10 minutes. You’ll want to wait until the zucchini is soft and transparent.
Just before taking the skillet off of the heat, add the parmesan cheese and stir in to ensure that it is evenly distributed throughout the zucchini.
Allow to cool for a few minutes, and then serve and enjoy!
The post Garlic Sauteed Zucchini Makes a Great Side Dish appeared first on falafelandcaviar.com.
]]>The post Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives appeared first on falafelandcaviar.com.
]]>Creamy mashed potatoes with a hint of roasted garlic can provide a satisfying and hearty base for your grilled salmon. The garlic flavor complements the richness of the salmon, making its flavors truly stand out.
For this one, all you need to do is bundle together fresh asparagus spears, drizzle them with olive oil, sprinkle some salt and pepper, and roast until tender. Asparagus adds a crisp and vibrant element to your beloved salmon dish.
A light and refreshing quinoa salad with cherry tomatoes and crumbled feta can provide a perfect balance to the richness of the salmon. The tangy feta and juicy tomatoes bring a burst of flavor and freshness to each bite.
To make this side dish, sauté Brussels sprouts in garlic butter and lemon juice until they are caramelized and tender. The slight bitterness of Brussels sprouts pairs great with the salmon, and the garlic butter adds a fancy touch.
The post Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives appeared first on falafelandcaviar.com.
]]>The post Thanksgiving Recipes To Spice Up Your Table appeared first on falafelandcaviar.com.
]]>While turkey can be tasty when cooked right, there’s nothing quite like a prime rib to hit the spot. In addition to being delicious, this roasted ham will provide guests with a variety of proteins to choose from.
Seeing as cornbread and casserole are two scrumptious dishes, why not combine them for an unexpected taste adventure? Add some thyme for an extra kick.
While a simple side dish, mashed potatoes are a creamy treat that goes with a wide array of foods. This makes for a versatile side option that will certainly go down well with a wide variety of guests.
The post Thanksgiving Recipes To Spice Up Your Table appeared first on falafelandcaviar.com.
]]>The post Sides to Serve at a Labor Day Cookout appeared first on falafelandcaviar.com.
]]>Store-bought side dishes will work in a pinch, but in our experience, there are some dishes that are worth making from scratch. Preparing your own sides is also a great way to make sure that everyone’s dietary preferences are able to be met. As summer comes to an end and we get ready for the final cookouts of the season, these are the side dishes we’ll be making on repeat.
When most of us think of feta cheese, fresh veggies, and Kalamata olives, we refer to it as a Greek salad, but the “official” name for this combination is horiatiki. This pasta salad recipe is packed with Mediterranean flavors and is a certified crowd-pleaser at any summer gathering.
Getting your greens in has never been so easy and delicious. This cucumber salad by Minimalist Baker incorporates fresh dill and mint and is ready to serve in just 15 minutes. It can be made with either regular or vegan feta and is naturally gluten-free.
The prettiest salad we ever did see. This healthy take on classic potato salad features pink and purple radishes and bite-sized potatoes and is made without mayonnaise. Finish with some spring onion for even more color.
The post Sides to Serve at a Labor Day Cookout appeared first on falafelandcaviar.com.
]]>The post Garlic Sauteed Zucchini Makes a Great Side Dish appeared first on falafelandcaviar.com.
]]>Here’s how to make it yourself!
First, you will want to wash your zucchini and slice it into pieces that are between a quarter and a half-inch thick.
Next, melt the butter in a large skillet on medium-low heat on your stove. Once you’ve done this, add the zucchini slices to the skillet and then add the garlic powder, salt, and black pepper and saute for 5-10 minutes. You’ll want to wait until the zucchini is soft and transparent.
Just before taking the skillet off of the heat, add the parmesan cheese and stir in to ensure that it is evenly distributed throughout the zucchini.
Allow to cool for a few minutes, and then serve and enjoy!
The post Garlic Sauteed Zucchini Makes a Great Side Dish appeared first on falafelandcaviar.com.
]]>