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]]>Add Flour
Perhaps one of the simplest methods is to simply add some flour or a similar starchy ingredient to the soup. What you want to do is to pour some soup broth into a bowl, add flour, and mix it until dissolved. Then, pour the broth and flour mix into the soup. This will make the soup thicker while helping you avoid lumps.
Add a Creamy Ingredient
Adding a creamy ingredient like milk, yogurt, or cream will immediately thicken up your soup. Granted, this might change the taste, but it won’t be for the worst.
Use Your Blender
This method works great if you have a chunky soup filled with veggies on your hands. Simply take a few cups of the soup, veggies included, and put it in a blender. Blend until smooth, and then reintroduce it to the rest of the soup. This way, you won’t compensate for the flavor while achieving your primary goal.
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]]>The post Make Sure the Soup You Serve is Actually Hot appeared first on falafelandcaviar.com.
]]>It Changes Everything
Soup, like tea or coffee, gets much of its appeal from being steaming hot. If it’s anything less than that, it lowers in value substantially. If you eat a burger, pizza, or plate of chicken that’s simply warm but not hot, it wouldn’t be such a big deal. But soup doesn’t have the luxury of being “warm”. It must be piping hot because otherwise, it’s a dealbreaker for most people.
Ensure That It’s The Right Temperature
So if you’re preparing a meal for a group of people, make sure your soup is the right temperature. It would be a shame for you to work so hard on your soup only for it to suffer for something that could’ve easily been prevented.
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]]>The post 3 Tips for Making French Onion Soup That Every Cheese Lover Should Follow appeared first on falafelandcaviar.com.
]]>Right Cheese
The choice of cheese can make or break your French onion soup, so choose carefully! The recipe you follow will probably give you all the instructions you need, and most of them call for Swiss cheese. Gruyere is the safest possible option due to its rich texture and delicious flavor.
Robin (@_sandiegofoodie)Melting Technique
If you’ve ever tried melting cheese before, you already know that it’s a time-sensitive matter where every second counts. Multitasking is not an option when you’re melting cheese because you have to keep a close eye on it and remove it from fire once it gets golden brown and bubbly.
Last Ingredient
French onion soup comes with a long list of ingredients and you shouldn’t mess up their order. “Save the best for last” is the rule you should live by here, and always use your cheese as a topping over bread or croutons once you’ve added all the other ingredients to the mix.
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