It isn’t too difficult to make spicy margaritas, but it’s important to know which ingredients to use. Check out these additions that can transform a normal margarita into a spicy wonderland.

Jalapeno Peppers

If you search for spicy margarita recipes, the most common ingredient that you will find, by far, is the jalapeno pepper. There’s a good reason for this, as jalapenos are spicy without being overwhelming and add a floral, pleasant taste and smell.

Tajin Spice

In Mexico, you will often find that margaritas are garnished with this spicy combination of Mexican spices. Containing chile peppers, salt, and lime, tajin perfectly complements the sour and sweet character of a classic margarita.

Habanero Peppers

Looking to turn up the temperature a bit? Try muddling habanero peppers and adding them into a margarita! Be careful, however, as jalapenos can end up being overwhelmingly spicy. It’s best to combine them with a sweeter variety of margarita, such as mango.

The post Try Making Spicy Margaritas With These Additions appeared first on falafelandcaviar.com.

Ingredients:

• One cup of sugar
• One cup of water
• One habanero pepper
• 16 oz of the tequila of your choice
• 16 oz of red grapefruit juice, freshly squeezed if possible
• Salt for rimming
• Zest of 1-2 grapefruits

Instructions:

1. Start by making the simple syrup. To do this, simply combine the water and the sugar in a small saucepan over medium-high heat.
2. Stir and cook until all the sugar has dissolved. While this happens, slice a habanero pepper. When the sugar finally dissolves, add in the pepper slices.
3. Bring the mixture to a boil, then simmer for 10 minutes and take it off the heat.
4. Cool for 30 minutes and strain out the pepper slices before using it in the margaritas.
5. To make the margaritas, take a big pitcher and pour in the grapefruit juice, tequila, and simple syrup. Mix and chill until serving.
6. To serve, combine the zest of the grapefruits and salt. Rim each glass with the grapefruit, dip into a small dish with the salt mixture, and then pour in the margarita and drink up!

The post Spice Up Your Cocktail Game With This Habanero Margarita appeared first on falafelandcaviar.com.

It isn’t too difficult to make spicy margaritas, but it’s important to know which ingredients to use. Check out these additions that can transform a normal margarita into a spicy wonderland.

Jalapeno Peppers

If you search for spicy margarita recipes, the most common ingredient that you will find, by far, is the jalapeno pepper. There’s a good reason for this, as jalapenos are spicy without being overwhelming and add a floral, pleasant taste and smell.

Tajin Spice

In Mexico, you will often find that margaritas are garnished with this spicy combination of Mexican spices. Containing chile peppers, salt, and lime, tajin perfectly complements the sour and sweet character of a classic margarita.

Habanero Peppers

Looking to turn up the temperature a bit? Try muddling habanero peppers and adding them into a margarita! Be careful, however, as jalapenos can end up being overwhelmingly spicy. It’s best to combine them with a sweeter variety of margarita, such as mango.

The post Try Making Spicy Margaritas With These Additions appeared first on falafelandcaviar.com.

Ingredients:

• One cup of sugar
• One cup of water
• One habanero pepper
• 16 oz of the tequila of your choice
• 16 oz of red grapefruit juice, freshly squeezed if possible
• Salt for rimming
• Zest of 1-2 grapefruits

Instructions:

1. Start by making the simple syrup. To do this, simply combine the water and the sugar in a small saucepan over medium-high heat.
2. Stir and cook until all the sugar has dissolved. While this happens, slice a habanero pepper. When the sugar finally dissolves, add in the pepper slices.
3. Bring the mixture to a boil, then simmer for 10 minutes and take it off the heat.
4. Cool for 30 minutes and strain out the pepper slices before using it in the margaritas.
5. To make the margaritas, take a big pitcher and pour in the grapefruit juice, tequila, and simple syrup. Mix and chill until serving.
6. To serve, combine the zest of the grapefruits and salt. Rim each glass with the grapefruit, dip into a small dish with the salt mixture, and then pour in the margarita and drink up!

The post Spice Up Your Cocktail Game With This Habanero Margarita appeared first on falafelandcaviar.com.